Rrl 2l1ud

Waxes is a general term used to refer to the mixture of long-chain apolar lipids forming a protective coating on plant leaves and fruits but also in animals, algae, fungi and bacteria. Some waxes are of origin. The various materials named waxes do not form a chemically homogeneous group. All waxes are water-resistant materials made up of various substances including hydrocarbons (normal or branched alkanes and alkenes), ketones, diketones, primary and secondary alcohols, aldehydes, sterol esters, alkanoic acids, terpenes (squalene) and monoesters (wax esters), all with long or very long carbon chains (from 12 up to about 38 carbon atoms) and solid in a large range of temperature (fusion point between 60 and 100°C). More commonly, waxes are esters of an alcohol other than glycerol and a long chain acid (wax esters). Wax esters are saponified by hot alkaline solutions and give a fatty acid and an alcohol. They are soluble in aromatic solvents, chloroform, ethers, esters and ketones. www.lipidlibrary.co.uk/Lipids/waxes/index.htm Cooking oil is purified fat of plant origin, which is liquid at room temperature. Vegetable oils are also used for cooking. The generic term "vegetable oil" when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism). http://en.wikipedia.org/wiki/Cooking oil Paraffin wax (or simply "paraffin", but see alternative name for kerosene, above) is mostly found as a white, odorless, tasteless, waxy solid, with a typical melting point between about 47 °C to 64 °C ( 116.6°F to 147.2°F), and having a density of around 0.9 g/cm3.[2] It is insoluble in water, but soluble in ether, benzene, and certain esters. Paraffin is unaffected by most common chemical reagents, but burns readily. Paraffin wax (C25H52) is an excellent material to store heat, having a specific heat capacity of 2.14–2.9 J g–1 K– 1 (joule per gram per kelvin) and a heat of fusion of 200–220 J g– 1.[6] The branched properties result in a modified paraffin with a higher viscosity, smaller crystalline structure, and modified functional properties. http://en.wikipedia.org/wiki/Paraffin Kerosene, is a combustible hydrocarbon liquid. Kerosene liquid formed from hydrocarbons, with density of Kerosene is obtained from distillation of petroleum between 150 °C and 275 °C, mixture of carbon chains containing 12 to 15

is a thin, clear 0.78-0.81g/cm3. the fractional resulting in a carbon atoms.

http://en.wikipedia.org/wiki/Kerosene HISTORY OF CANDLES Candles have been used for light and to illuminate man’s celebrations for more than 5,000 years, yet little is known about their origin. It is often written that the first candles were developed by the Ancient Egyptians, who used rush lights or torches made by soaking the pithy core of reeds in melted animal fat. However, the rush lights had no wick like a true candle.

EARLY WICKED CANDLES The Egyptians were using wicked candles in 3,000 B.C., but the ancient Romans are generally credited with developing the wicked candle before that time by dipping rolled papyrus repeatedly in melted tallow or beeswax. The resulting candles were used to light their homes, to aid travelers at night, and in religious ceremonies. Historians have found evidence that many other early civilizations developed wicked candles using waxes made from available plants and insects. Early Chinese candles are said to have been molded in paper tubes, using rolled rice paper for the wick, and wax from an indigenous insect that was combined with seeds. In Japan, candles were made of wax extracted from tree nuts, while in India, candle wax was made by boiling the fruit of the cinnamon tree. It is also known that candles played an important role in early religious ceremonies. Hanukkah, the Jewish Festival of Lights which centers on the lighting of candles, dates back to 165 B.C. There are several Biblical references to candles, and the Emperor Constantine is reported to have called for the use of candles during an Easter service in the 4th century. MIDDLE AGES Most early Western cultures relied primarily on candles rendered from animal fat (tallow). A major improvement came in the Middle Ages, when beeswax candles were introduced in Europe. Unlike animal-based tallow, beeswax burned pure and cleanly, without producing a smoky flame. It also emitted a pleasant sweet smell rather than the foul, acrid odor of tallow. Beeswax candles were widely used for church ceremonies, but because they were expensive, few individuals other than the wealthy could afford to burn them in the home.

Tallow candles were the common household candle for Europeans, and by the 13th century, candle making had become a guild craft in England and . The candle makers (chandlers) went from house to house making candles from the kitchen fats saved for that purpose, or made and sold their own candles from small candle shops.

COLONIAL TIMES Colonial women offered America’s first contribution to candle making, when they discovered that boiling the grayish-green berries of bayberry bushes produced a sweet-smelling wax that burned cleanly. However, extracting the wax from the bayberries was extremely tedious. As a result, the popularity of bayberry candles soon diminished. The growth of the whaling industry in the late 18th century brought the first major change in candle making since the Middle Ages, when spermaceti — a wax obtained by crystallizing sperm whale oil — became available in quantity. Like beeswax, the spermaceti wax did not elicit a repugnant odor when burned, and produced a significantly brighter light. It also was harder than either tallow or beeswax, so it wouldn’t soften or bend in the summer heat. Historians note that the first “standard candles” were made from spermaceti wax. 19TH CENTURY ADVANCES Most of the major developments impacting contemporary candle making occurred during the 19th century. In the 1820s, French chemist Michel Eugene Chevreul discovered how to extract stearic acid from animal fatty acids. This led to the development of stearin wax, which was hard, durable and burned cleanly. Stearin candles remain popular in Europe today. In 1834, inventor Joseph Morgan helped to further the modern-day candle industry by developing a machine that allowed for continuous production of molded candles by using a cylinder with a movable piston to eject candles as they solidified. With the introduction of mechanized production, candles became an easily affordable commodity for the masses. Paraffin wax was introduced in the 1850s, after chemists learned how to efficiently separate the naturally-occurring waxy substance from

petroleum and refine it. Odorless and bluish-white in color, paraffin was a boon to candle making because it burned cleanly, consistently and was more economical to produce than any other candle fuel. Its only disadvantage was a low melting point. This was soon overcome by adding the harder stearic acid, which had become widely available. With the introduction of the light bulb in 1879, candle making began to decline. THE 20TH CENTURY Candles enjoyed renewed popularity during the first half of the 20th century, when the growth of U.S. oil and meatpacking industries brought an increase in the byproducts that had become the basic ingredients of candles – paraffin and stearic acid.

The popularity of candles remained steady until the mid-1980s, when interest in candles as decorative items, mood-setters and gifts began to increase notably. Candles were suddenly available in a broad array of sizes, shapes and colors, and consumer interest in scented candles began to escalate. The 1990s witnessed an unprecedented surge in the popularity of candles, and for the first time in more than a century, new types of candle waxes were being developed. In the U.S., agricultural chemists began to develop soybean wax, a softer and slower burning wax than paraffin. On the other side of the globe, efforts were underway to develop palm wax for use in candles. TODAY’S CANDLES Candles have come a long way since their initial use. Although no longer man’s major source of light, they continue to grow in popularity and use. Today, candles symbolize celebration, mark romance, soothe the senses, define ceremony, and accent home decors — casting a warm and lovely glow for all to enjoy. http://candles.org/history/ One of the earliest forms of portable illumination, candles have served vital functions for humankind throughout history, a fact chronicled through the discovery of candles or candle-like objects in virtually every society. Historians believe the original candle may have been invented by primitive men who dipped dried branches in animal fat, thus producing a slow-burning and reliable source of light. Reliefs belonging to the ancient Egyptians depict the use of candles by writers and philosophers who worked well after sundown. These early candles were most likely developed from tapers that were made of fibrous materials mixed with wax or tallow (the white, nearly tasteless fat of cattle or sheep that was also used to make soap, margarine, and lubricants). As

far back as 3000 b.c., dish-shaped candles were used on the island of Crete. Candles have also been used for religious purposes. The Bible, for instance, makes numerous references to the use of candles, including the story of King Solomon who, after building the Temple, used ten candlesticks to light the north and south ends of the structure. In the Middle Ages, candle making became a popular occupation, as evidenced by the creation of many candle makers' guilds throughout Europe. Later, candles were used as a means of keeping time. At auctions, the bidding time was limited by inserting a pin into a candle and letting the wax melt until the pin dropped, thus concluding that period of time. Although the materials that comprise a candle have changed through the years, the art of candle making has remained surprisingly similar to the original production processes. Candle wicks were, at first, made of reeds or rushes; eventually, various natural fibers were used. In 1824, Frenchman Jean-Jacques Cambaraceres introduced an important refinement in wick technology with the plaited wick, which burned more evenly than unplaited wicks. Twisted or plaited cotton still makes up most wicks today. Animal or vegetable fats were used for the first candles. As candle making technology progressed, beeswax became widely used, mainly because of its pleasing odor and the absence of the mess that melting fats produced. After the Revolutionary War, the whaling industry in America skyrocketed. However, not every type of whale was cherished solely for its blubber. The sperm whale was also used for its spermaceti—the wax taken from the oil of this huge mammal. This wax was used extensively as the fishing industry began to expand. The spermaceti candle was popular because it had no acrid odor, did not soften in summer temperatures, and burned evenly. Ozokerite, a colorless mineral hydrocarbon wax with a high melting point, was also popular in the seventeenth and eighteenth centuries. As candle technology advanced, animal fats were separated, leaving behind more desirable solid fatty acids such as stearine that had no odor and gave a brighter light. Paraffin, a wax crystallized from petroleum, became popular during the 1860s and was eventually blended with spermaceti and ceresin—a byproduct of refined petroleum oil—to create a more durable wax. The original candles were produced through the dipping method. Dating back to the Middle Ages, this method used wicks made from dried rushes, which were peeled on all but one side, revealing the pith. The wicks were repeatedly dipped into the molten fat until the fat had stuck to the wick at a desired thickness. Beeswax candles were constructed using both the dipping method and pouring method. In the pouring method, the melted beeswax is poured over a suspended cotton wick while the wick is simultaneously and manually twirled. After a sufficient amount of wax has gathered at the bottom of the wick, the candled is reversed and poured from the other end. Large-scale manufacture of candles became a reality only after 1834, when Joseph Morgan introduced the first mass-production candle making machine. Today's modern machines are strikingly similar to that original machine, with speed, accuracy and finished quality the only major differences.

https://www.encyclopedia.com/science-andtechnology/physics/physics/candles Soy candles are natural since they’re made from vegetable oil (soybeans). On the other hand, paraffin candles are made from petroleum oil. As a result, soy wax candles do not increase the CO2 level in the atmosphere like paraffin candles do. Furthermore, soy candles do not require chemicals to scent them. For the record… if a soy candle is made from 100% soy (not all are; some are blended with beeswax or other waxes), and scented with essentials oils instead of chemical fragrances (as many are), then it can be called an all-natural soy candle. Since soybeans are vegetables, soy wax (basically made from hydrogenated soybean oil) is naturally biodegradable. Soy wax is also easier to remove from materials and other surfaces than paraffin wax. Soy candles burn 50% longer than regular candles. Therefore, even though soy wax candles are sometimes more expensive than paraffin wax candles to buy, they are still more cost-effective in the long run. For comparison’s sake, soy candles generally cost less than beeswax candles (another natural wax alternative to paraffin). Furthermore, soy candles burn evenly, leaving almost no excess wax on the sides of the jar. Soy not only burns cleaner, but slower too. A soy candle can burn up to twice as long (sometimes even more!) than paraffin, giving you twice the candle. Soy candles burn cleaner than regular paraffin candles do. As a result, they don’t produce much black soot like paraffin candles do. Candle soot is more of a nuisance than you might realize. If you burn a lot of candles, over time it can discolor your walls & furniture and stain the edges of your carpet! If you have ever had a soy wax candle in the past that did leave black soot around the jar, there are several reasons this may have happened. One explanation is it wasn’t 100% soy, but rather a soy/paraffin blend. Many “soy candle” have unknown blends that you may not catch unless you search deep into their site. If it doesn’t say 100% or tell you what’s in the candles, watch out. Another reason you see black soot could have been the use of metal wicks. While no candle made in the US has lead, they can have zinc. Zinc wicks are not toxic like lead, but they will produce more soot than cotton or hemp wicks. Soy candles are non-toxic since they are made of vegetable oil, have a lower melting point (so the wax itself doesn’t get as hot), produce negligible amounts of soot, and release no known carcinogens into the air. Compared to paraffin candles, soy wax candles are much healthier for humans, pets, and the environment. Plus, they clean up easier (just use soap and water) when the wax is spilled. Paraffin candles release a petro-carbon soot that stains your walls, furniture and is circulated through your air ducts. This soot, according to the American Lung Association, contains 11 documented toxins, 2 of which are known carcinogens — toluene and benzene.

The scent from soy candles is much stronger and more pleasant than the scent from paraffin wax candles. Because of the lower melting point of soy wax, there is a larger amount of the liquid wax pool around the candle wick itself. It is from this liquid wax pool and the wick itself that the essential oils evaporate into the atmosphere. When it’s said that a candle scent “throws well”, this means it fills the room with a strong, lasting scent. Soy wax candles not only have a great scent throw, but also have a cleaner smell. It’s been noted by many that paraffin wax will give them headaches. Of course it’s not the scent itself, but the additional chemicals the paraffin is putting off. Because soy burns so clean, you’ll get a cleaner scent as well. Those are just a few of the many reasons to use soy candles over traditional paraffin candles. Products that we offer are: 6oz, 16oz soy candles, 2oz wax melts, tea lights and tapered candles. https://candlesinthecove.com/soy-candle-info

Using Scented Soy Candles to Beat Stress Aromatherapy has gained a lot of attention and respectability in the last several years. While it used to be used mainly in meditation and holistic healing settings, it has gained widespread use in spas, salons and homes. The benefits of aromatherapy are many, but perhaps the most striking effects can be seen in its use as a stress-reliever. The new scented soy candles that are available are a wonderful and affordable way to use aromatherapy to soothe away the everyday stresses that can wreak havoc on our moods, our health and our enjoyment of life.

Scented Soy Candles Candles have been used over the centuries for a variety of purposes such as providing light before gas lamps and electricity were invented. These first candles were made of unscented wax and were a necessity in order to see in the dark. Once there were other means to provide light through the use of gas lamps or electricity, candles were no longer a necessity. However, candles did not go away, rather they evolved with the inclusion of scents and discovery of different materials like soy candles, and have been used by artists as a sculpting medium to create unique, one-of-a-kind pieces. https://www.uscandleco.com/articles.html

WRITTEN BY: The Editors of Encyclopaedia Britannica

Candle, light source now mostly used for decorative and ceremonial purposes, consisting of wax, tallow, or similar slow-burning material, commonly in cylindrical form but

made in many fanciful designs, enclosing and saturating a fibrous wick. Candles were among the earliest inventions of the ancient world, as shown by candlesticks from Egypt and Crete dating to at least 3000 BC. By the European Middle Ages tallow candles were in wide use: in a Paris tax list of 1292, 71 chandlers, or candlemakers, are named. In the 19th century a French chemist, Michel-Eugène Chevreul, separated the fatty acid from the glycerin of fat to produce stearic acid, from which superior candles could be made. New processes for producing candle stock appeared in rapid succession. In addition to stearin, two other important sources were found: spermaceti, from the head cavity of the sperm whale, and paraffin wax, from petroleum. A composite of paraffin and stearic acid became the basic candle stock. In use, heat from the flame liquefies the wax near the base of the wick. The liquid flows upward by capillary action, then is vaporized by the heat. The flame is the combustion of the wax vapour. Candle-molding machinery, also developed in the 19th century, consists of rows of molds in a metal tank that is alternately heated and cooled. After the molds are cooled, the candles are ejected by pistons. Spools of wicking from the bottom of the machine are threaded through the pistons to through the candle mold. As the cooled candles are ejected, the wicks are cut. The Standard, or International, Candle is a measurement of light source intensity. It was originally defined as a onesixth-pound candle of sperm wax, burning at the rate of 120 grains per hour. This intensity of light was standardized in 1921 in of incandescent lamps, and candles are no longer used for reference. Modern candles are produced in a wide variety of colours, shapes, and sizes. Beeswax and bayberry wax are occasionally employed as additives, and some candles are scented. Candlemaking has become a popular hobby. https://www.britannica.com/technology/candle