Jeune Et Jolie Menus 725d12

R AW

OYSTE RS

NZ GREENLIP MUSSELS

3/16/ 3 0

BLUE PR AWNS

PETIT PL ATEAU

3. 5 0/19/ 36

ALASKAN KING CRAB LEGS

MP

GR ANDE PL ATEAU

72 16 0

U N MADELEINE VELOUTÉ

caviar. yuzu creme

10

butternut. chestnut. black truffle

PAIN ET BEURRE

7 8

baguette. brioche. bormandy butter

DEU X POMME ROUGE B E T T E R AV E POIRE

beet. leek. horseradish. matcha. tuille

14

asian pear. black radish. frisée. parmesan. olive 15

CREVETTE LEPIN

14

red apple. red chicory. sage. fromage

prawn. baby vegetable. peanut. consommé 21

rabbit sausage. carrot. black walnut. cognac. prune 19

GRENOUILLE

frog legs. fermented chili. emulsion 16

RIS DE VEAU

veal sweetbread. celery root. onion 2 2

TROIS COQUILLE

scallop. sunchoke. abalone mushroom. vin jaune 2 8

POUSSIN

baby chicken. foie gras. lentil

BOUILLABAISSE COTE DE BOEUF AUBERGINE

32

seafood stew. squid ink tempura 2 7

wagyu beef. parsley root. raisin. caper 3 3

eggplant. sunflower miso. winter blossom. green curry 2 5

AGNEAU

lamb. romano bean. garlic. shishito 3 5

‘ C A R T E B L A N C H E ’ TA S T I N G M E N U 85

7/13

DR I N K S

“EVERY MAN HAS T WO COUNTRIES — HIS OWN AND FR ANC E .” — JFK

AB SI NTH E

drip or frappe / 13 BLANCHE Lucid Jade 1901 VERTE La Sorcière Golden Moon Redux Pernod La Fee Parisienne NOUVEAU Jade Nouvelle-Orleans St. George Vilya Superior Copper & Kings Emperor Notron Absinthe Dieu

PA ST I S tableside / 12 Ricard Granier Mon Pastis Prado Henri Bardouin Prince

COCKTA I LS

13

LIBAN gin. arak. date. za’tar. lemon. pét-nat Like sipping a french 75 in the heart of Beirut. VIÊT NAM blanc vermouth. manzanilla sherry. aveze. lemongrass & bird's eye chili. yellow chartreuse. lime. pastis. thai basil Spicy, sour, bitter, salty, and sweet— the five taste elements of Vietnamese cuisine are represented here in a delicate refreshment more rejuvenating than a bowl of pho after a night out in Saigon’s backpacker district. MARTINIQUE rhum agricole blanc. gewurztraminer. pommeau. lime. colombo Imagine a glass of fresh pressed cider at a dinner table in the French West Indies. You’ll need a bib after getting a whiff of Colombo, a creole curry of sorts. ALGÉRIE calvados. floc du gascogne. creme de poire. ras el hanout. lemon. mint. absinthe A mouthful of pear with a sip of mint tea after devouring a plate of couscous.

HAÏTI aged rum. byrrh. pedro ximenez sherry. sweet potato. coconut water. lemon. cinnamon. Our restorative salute to Pen Patat, a Haitian sweet potato pudding. Don’t wait until after dinner.

MADAGASCAR peanut butter bourbon. vanilla honey. banane du bresil. lemon. ranovola. A liquified version of a street treat and malagasy staple called koba akondro. Topped with ranovola, a traditional burnt rice tea. Served in a glass instead of a banana leaf. LOUISIANE cognac. rosé pineau. coffee-infused rouge vermouth. npetite shrubb. peychaud’s Place yourself at Antoine’s restaurant in New Orleans during prohibition. You’re getting your booze in a coffee cup so the feds don’t know you’re breaking the law. A Creole, coffee-kissed take on the Manhattan. QUÉBEC rye. zirbenz. muscat. pineau des charentes. china-china amer. maple. bitters An old-fashioned style tribute to the tradition of spruce beer in colonial Quebec.

SA NS E SPR IT

10

These non-alcoholic drinks begin with a base of various distillates from plants, herbs, and spices, mixed with a fine tonic. HANOI seedlip spice. thai dry ginger ale. thai basil. rau ram. jalapeno. star anise. cinnamon MARSEILLES seedlip garden. grapefruit tonic. tarragon. thyme CASABLANCA seedlip grove. old world tonic. preserved lemon. olive. sage

W I N E

C HA MPAGNE & BUBBLES Prosecco NV Giavi. Veneto, IT 12 /4 6 Cava Brut ’16 Naveran ‘Nature’. Penedès, SP 11/4 2 Blanc de Blancs NV Perle de Ma Mere. Cremant de Bourgogne, FR 17/6 6 Rosé Brut NV Domaine Brazilier ‘Methode Trad’. Loire, FR 10/ 3 8 Brut Premiere Cru NV Bonnet-Ponson. Champagne, FR 10 0 Brut Réserve NV Billecart-Salmon. Champagne, FR (375ml) 6 3 Blanc de Noir NV Michel Dervin. Champagne, FR 7 2 Malvasia ’16 Quarticello 'Despina'. Emilia, IT 4 2 Cabernet Franc ’17 Halcyon ‘Blanc de Franc’. Contra Costa, CA 8 5 Rosé Brut Prémiere Cuvée NV Bruno Paillard. Champagne, FR 13 0 Lambrusco ’14 Claudio Plessi ‘Tiepido Modena’. Emilia-Romagna, IT

50

PET- NAT & C IDE R Loureiro Pét–Nat '17

Pequenos Rebentos ‘Ancestral’. Douro, PT 14/5 4

Riesling Pét–Nat ’17 Native Wines ‘Hipster Juice’. Willamette Valley, OR 32 Cider Pét–Nat ’17 Shacksbury. Vergennes, VT 4 5 Pear Cider NV Lemorton ‘Poire'. Normandy, FR 3 3 WHITE Melon de Bourgogne ’17 La Chauviniere. Muscadet Sévre-et-Maine, FR 11/4 2 Sauvignon Blanc ’17 Les Deux Moulins. Loire, FR 10/ 3 8 Pinot Gris ’15 Domaine Schlumberger. Alsace, FR 13/5 0 Semillon / Sauvignon Blanc ’16 Les Carrelets. Bordeaux, FR 10/ 3 8 Grüner Veltliner ’17 Schloss Maissau. Weinviertel, AT 13/5 0 Field Blend ’17 Luis Seabra 'Xixto Ilimitado'. Duoro, PT 18/ 70

Gewürztraminer ’16 Domaine Emile Beyer ‘Tradition’. Alsace, FR 14/5 4 Chardonnay ’16 Paul Nicolle 'Vieilles Vignes'. Chablis, FR 16/62 Chardonnay ’15 Scribe. Carneros, CA 13/5 0 Furmint ’15 Erzsébet Pince ‘Zafir Dulo.’ Tokaj, HU 4 2 Riesling ’17 Clusserath ‘Mosel St.’ Mosel, DE 3 5 Riesling ’17 J.Brix ‘The Augur.’ Santa Barbara, CA 4 5 Trousseau Gris ’17 Pax. Sonoma County, CA 4 2 Pinot Gris ’16 Greggarious. Carneros, CA 4 5 Chenin Blanc ’17 Domaine Vigneau-Chevreau Vouvray Cuvee Silex. Loire, FR 5 6 Sauvignon Blanc ’16 Storm. Santa Ynez, CA 5 5 White Blend ’10 Quinta de Muradella 'Gorvia Blanco'. Monterrei, SP 75 Arneis ’16 Vietti. Roero, IT 5 0 Garnacha Blanco ’15 L'Avi 'Arrufi Blanco'. Terra Alta, SP 8 3 Grenache Blanc ’16 Vesper. Sunrise Ranch, San Diego, CA 4 2 Chardonnay ’16 Jean-Marc Vincent Montagny 1er Cru. Burgundy, FR 10 0 Chardonnay ’17 L’angolo Estate. Dundee Hills, OR 8 5 Chardonnay ’16 Paul Hobbs. Russian River, CA 96 ROSÉ & SKIN CONTAC T Pinot Gris ’17 Franchere. Willamette, OR 12 /4 6 Grolleau Gris Rosé ’17 J.Mourat ‘O.V.N.I.’ Val de Loire, FR 11/4 2 Cinsault Rosé ’17 Triennes, Provence, FR (1.5L) 10/6 0 Mourvèdre / Cinsault / Grenache Rosé ’17 La Galantin, Bandol, FR 14/5 4 Cabernet Franc Rosé ’17 Halcyon. Napa, CA 15/5 8 Pinot Grigio ’17 Ferlat. Friuli-Venezia Giulia, IT 36 Pinot Gris ’17 Native Wines ‘Ramato.’ Yamhill, OR 4 8 Vermentino ’17 Ryme Cellars ‘His.’ Carneros, CA 6 0 Grenache Blanc, Rousanne ’13 Vesper. Rancho Guejito, CA 4 2 Mencía Rosé ’16 Fazenda Prádio. Galicia, ES 4 0

RED Zinfandel ’17 Kivelstadt ‘KC Labs Carbonic Zin.’ Mendocino County, CA 11/4 2 Gamay Noir ’16 Jacky Janodet. Beaujolais-Villages, FR 12 /4 6 Pinot Noir ’16 Francois Labet ‘Ile de Beaute.’ Corsica, FR 12 /4 6 Pinot Noir ’15 Public Road ‘Assassination.’ Willamette Valley, OR 15/5 8 Cabernet Franc ’16 Charles Joguet ‘Cuvée Terroir.’ Chinon, FR 12 /4 6 Merlot ’17 Domaine de la Patience. Languedoc-Roussillon, FR 10/ 3 8 Syrah / Grenache / Mourvédre ’16 Chateau Fontanes. Pic St. Loup, FR 12 /4 6 Cabernet Sauvignon ’16 Martellotto 'La Bomba'. Santa Barbara, CA 13/5 0 Gamay Noir ’16 Thillardon Moulin á Vent. Beaujolais, FR 6 5 Zweigelt ’16 Bioweingut Johannes Zillinger ‘Velue.’ NiederÖsterreich, AT 4 5 Cinsault ’16 Viñateros Bravos ‘El Tunel.’ Itata, CL 4 8 Pinot Noir ’15 Chateau de Marsannay ‘Marsannay Rouge’. Burgundy, FR 78 Pinot Noir ’14 Public Road ‘Grit.’ Yamhill County, OR 10 0 Pinot Noir ’16 Domaine L'Arlot. Nuits St. Georges Normany, FR (375ml) 9 0 Carignan ’17 J.Brix ‘Rougarou.’ McCormick Ranch, San Diego, CA 52 Cabernet Franc ’17 Domaine de L’r ‘so2.’ Chinon, FR 5 5 Grenache/ Syrah / Mourvédre '15 Domaine Raspail-Ay. Gigondas, FR 95 Lacrima ’15 Podere Santa Lucia. Marche, IT 4 6 Nebbiolo ’14 Parusso. Piedmont, IT 8 5 Sangiovese ’13 Fattoria Caspri ‘Poggio Cuccule.’ Tuscany, IT 6 0 Sagrantino ’14 Roccafiore. Montefalco, Umbria, IT 6 0 Syrah / Grenache ’16 Frank Balthazar. CÔte du RhÔne, FR 4 8 Syrah ’16 Lionel Faury 'St. Joseph'. CÔte RÔtie, FR 110 Syrah ’16 Cep. Sonoma, CA 5 8 Merlot / Cab / Tempranillo / Syrah ’97 'Baron de Magaña'. Navarra, SP 13 5 Merlot Blend '16 Chateau Leroy-Beauval. Bordeaux Supérieur, FR 5 7 Merlot / Cabernet Sauvignon ’14 Chateau Pontête-Bellegrave. Bordeaux, FR 6 5 Cabernet Sauvignon '15 Matthiasson. Nappa Valley, CA 12 0 Portugese Red Blend ’12 Quinta da Zaralhoa 'Rumansil'. Douro, PT 4 2 Touriga Nacional ’16 Fita Preta 'A Touriga Vai Nua'. Alentejo, PT 5 5

SPI R ITS

VODK A Fugu

9 10

Aylesbury Duck

12

Grey Goose

13

Absolut Elyx

G I N & AQ UAV I T 9

Seagram’s Beefeater

10

Plymouth

10

Hendrick's

13

Bols Genever 10 10

Blinking Owl Aquavit RUM & CANE Bounty White 9

10

Bounty Dark

10

Rum Bar Overproof Appleton V/X

10

Barbancourt 5 Star

10 12

Plantation OFTD

12

Rhum JM Blanc 100 Rhum JM Blanc Clement VSOP

10 12

Clement Mahina Coco 12 Chairman’s Reserve Spiced 10 Avua Prata Cachaca 12

TEQUILA & MEZCAL 9

El Jimador

10

Ocho Plata

Siete Leguas Blanco

12

Fortaleza Reposado

13

Los Vecinos Del Campo Mezcal

9

12

Alipus San Andres Mezcal

Nuestra Soledad San Baltazar Mezcal 12

Ilegal Reposado Mezcal

BOURBON & RYE 9

Old Forester 86

12

Henry Mckenna 10 yr Larceny

12 14

Woodford Double Oaked 12

Michter’s Rye

9

Wild Turkey 101 Rye 14

Pikesville Rye

14

Willet Rye

SCOTCH & IRISH Monkey Shoulder

10

Glenfiddich 12 yr

12

Balvenie 14 yr

14

Bruichladdich 2010 Jameson

14

10

B R A N DY Le Compte Calvados

10

Lustau Gran Reserva

14

Blume Marillen Apricot

12

13

12

Pear Williams

St. George Raspberry 12 COGNAC 10

Camus Elegance VS

15

Remy Martin 1738

20

Delamain Pale & Dry XO

35

Hardy Noces D'Argent ARMANGAC Labaude XO

15

Larressingle Napoleon Vieil Chateau Arton Millesime Haut C A LVA D O S Pere Magloire XO

14

AMARI 10 Aperol Campari Cynar Nonino Montenegro Meletti Averna Aveze CioCiaro Salers Suze Bonal China-China Amer

15 25

FORTIFIED 10 Dolin Dry Dolin Blanc Dolin Rouge Lillet Blanc Lillet Rose Maurin Quina Byrrh Cap Corse Blanc Cap Corse Rouge Park Pineau des Charentes Beacon Pineau des Charentes Rouge Laubaude Floc de Gascogne Lustau Fino Lustau Manzanilla Lustau Amontillado Lustau Oloroso Lustau PX Lustau East India LIQUEUR Green Chartreuse

12

Yellow Chartreuse

12

Green Chartreuse VEP Genepy

10 10

St. Germain

10

Grand Marnier Cointreau Cafe Lolita

10 8

30

BRU NCH

OYSTE RS BLUE PR AWNS

NZ GREENLIP MUSSELS

3/16/ 3 0

ALASKAN KING CRAB LEGS

OEUF

PETIT PL ATEAU

3. 5 0/19/ 36

GR AND PL ATEAU

MP

fried egg. mushroom. bacon. pommes puree. demi glace OMELETTE TARTINE

7/13

72 16 0

14

boursin. fine herbs 13

toast. soft scrambled egg. mornay

12

add smoked salmon 5 / country ham 4 BAGUETTE S A L A D LYO N A I S S E STEAK FRITES

ham. butter. gruyère

frisée. poached egg. lardon. green goddess

12

wagyu beef. truffle bordelais. foie bernaise. potato

28

FRUIT

olive oil. honey

BEIGNETS BRIOCHE BOSTOCK

COFFEE

4

ESPRESSO 4

11

jam. custard

8 6

french toast. almond cream. fruit

9

CAPPUCCINO 5

ORANGE

L AT TE 6

GRAPEFRUIT

4 4

QUATR E

FROM AGE UN

8

DEUX

/

15

/

TROIS

21

DE S SE RT VAC H E R I N PATÉ C HOUX

12

meringue. sorbet. candied fruit

white chocolate. black sesame. blackberry 13

MOUSSE AU C HOCOL AT

14

almond. banana jam

CAFE BRULOT cognac. petite shrub. orange peel. cinnamon. coffee

COFFEE ESPRESSO

CAPPUCCINO

4 4

L AT TE

6

12

5