Imbalance Nutrition Less Than Body Requirements Related To Loss Of Appetite Due To Aging. 1c134q

MASANGYA, KAYE, F BSN2L-2 ASSESSMENT SUBJECTIVE: “laging tinapay lang gusto niyang kainin, ayaw niya ng iba”

PATIENT, 65 YEAR OLD DIAGNOSIS

Imbalance nutrition: lass than body requirements related to loss of appetite due to aging.

SCIENTIFIC EXPLANATION

PLANNING SHORT TERM:

AGING ↓ Decreased taste buds

OBJECTIVE: ↓ -thin -pale

Decreased sense of taste

-weak

↓

After 4hrs of nursing intervention the client family will be able to verbalize understanding of causative factors when known and necessary interventions. LONG TERM:

-24 hours dietary recall Breakfast:

Decreased food intake ↓

Lunch: Egg, rice, 1 spoon vegetable Dinner: Rice and 1 pc of fish

1.Demonstrate clients ability to chew , swallow and taste food. 2.Ascertain understanding of individual nutritional needs. 3.Evaluate impact of cultural, ethnic, or religious desires/ influences.

RATIONALE 1.All factors that can affect ingestion and digestion of nutrients. 2.To determine informational need of the client. 3.That may affect food choices.

Loss of appetite ↓

1 slice of bread and coffee

INTERVENTION

Intake insufficient to meet metabolic needs ↓ Imbalance nutrition less than body requirement.

After 1 week of nursing intervention the client will demonstrate progressive weight gain toward goal. After 1 week of nursing intervention the client will demonstrate behaviors, lifestyle changes to regain/maintain weight.

4.Prevent /minimize unpleasant odors.

4.May have negative effect in the appetite.

COLLABORATIVE 5.Encourage to buy multivitamins OD as ordered by the physician. 6.Cooperate w/ the family to give to serve foods that are liked by the patient at the same time highly rich in nutrients.

5.to provide nutritional .

6.To facilitate balanced foods.

EVELUATION After 4hrs of nursing intervention the client family had been able to verbalize understanding of causative factors when known and necessary interventions. After 1 week of nursing intervention the client had demonstrated progressive weight gain toward goal. After 1 week of nursing intervention the client had demonstrated behaviors, lifestyle changes to regain/maintain weight.