The Boatyard Restaurant Menu 1x1d3x

THE LOBSTER POT Local Lobster with mayonnaise/garlic butter/ Thermidor ½ Lobster 24.00 Whole Lobster 36.00 with a seasonal salad & new potatoes OR homemade chips

FISHERMEN’S NIBBLES MIXED PROVENCAL OLIVES…………………………………………………3.00 SEASIDE POTS pickled cockles, mussels…………………..(EACH) 2.50 BREAD BOX olive oil, balsamic vinegar & butter….…..…………3.00

Our seafood is mainly sourced from Peel, Port St Mary, Laxey & Douglas

All of our dishes are prepared daily using as much local Manx fresh produce as possible

LITE BITES & STARTERS Manx Crab & smoked haddock chowder………….…..……………..6.95 Traditional Prawn cocktail…………………………….…..…………………8.95 Manx Queenie fritters with coriander& sweet chilli dip…….…8.50 Fish & Caper kofta, chargrilled aubergine & crème fraiche…..8.50 Tom yum goong, prawn & queenie noodle broth with chilli, coriander, lime leaves & lemon grass….….…….…………………....8.50 Shell on prawns with hot garlic butter/mayo: ½ Pint 8.50 OR Pint 14.50 Vintage French sardines from Brittany in their original tin: The delicious flavours intensify with age. Served with toasted sour dough & celeriac remoularde: 2009 - 12.00 1986 - 13.50 The Seaside Selection Pickled cockles and mussels, home pickled herrings, kipper pate, pickled egg, mini prawn cocktail & homemade bread………..10.00 The D.I.Y Crab Platter Pile of crab claws, mayo, homemade bread & a hammer…..12.00

SEAFOOD RESTAURANT MARINER WHARF – EAST QUAY – PEEL

SEAFOOD PLATTERS ½ pint shell on prawns, clams, Morcambe Bay potted shrimps warm queenies ,garlic & samphire & whole Local Lobster 45.00 whole Local Crab 35.00 Lobster & Crab 64.00

Daily specials on the wallboards

Potato, Spinach & wild garlic soup……………………..……………..…5.95

English Asparagus & Parma ham tart with Hollandaise…….....8.25 Charcuterie Deli Board Monmouthshire Ham, Wild Boar salami & Chorizo served with [Type text] homemade pickle, Provencal olives & homemade bread…..12.00

FISHERMEN’S SET LUNCH Potato, Spinach & Wild garlic Soup Kipper Pate & homemade lemon & dill scones Pork Rillions, caramalised apple & cider jus

FARMER’S STARTERS Ham, Egg & Chips–ham hock scotch egg & straw potatoes, homemade tomato ketchup…………………………………………….....7.95

THE MAIN CATCH Oven baked fillet of Cod, marsh samphire, wild garlic & potato dumplings & lemon beurre blanc……….……………..18.00 Scallops, Clams & Prawns, in a rich tomato & feta cheese bake with fresh, with a mixed salad or new potatoes……19.00 Our famous beer battered fish fingers & homemade chips, once eaten never forgotten.………………… (3) 8.95 / (5) 16.50 Tom yum goong, prawn & queenie noodle broth with chilli, coriander, lime leaves & lemon grass ..…..…….…………..….18.50 Trencher of flat-iron steak, fried onions, mushrooms, home made chips & rocket served rare OR med/rare…….……….17.50 Slow roasted belly pork, bubble & squeak, apple sauce, crackling & cider sauce..…….………………..……………………….16.50 Homemade Wild garlic & ricotta gnocchi with mushrooms, Parmesan & rocket………………………………….…………………….16.50

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SIDES Homemade chunky chips 3.00 New Potatoes 3.00 Mixed Salad 3.50 Seasonal Green Vegetables 3.00

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Fish Pie topped with creamy mash & cheddar cheese FLT- fish finger sandwich with mayo & homemade chips Smoked Haddock Omelette *

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2 scoops of homemade ice-cream Chocolate mousse with kirsch cherries 2 course £15 3 course £18.50

OPEN Mon–Sat from 10.30am-12 Morning coffee & Afternoon tea 3-5.30pm, Lunch 12-2pm & Dinner 6.30-9.30pm. Web: www.theboatyardpeel.com Reservations: 01624 845470