Maxim Australia - August 2018.pdf 6x5a33

T WO COV ERS TO COLLECT!

ISSUE 85 AUGUST 2018

SHE’S BACK!

CASEY BOONSTRA THE GIFT THAT KEEPS ON GIVING P. 38

COCAINE & SURFING AN EPIC LOVE STORY P. 50

S P E C I A L

B’DAY EDITION OUR SEXIEST COVER GIRLS IN THEIR BIRTHDAY SUITS

M O T I VAT I O N

ROCK HARD HEALTH & FITSPO WITH DWAYNE JOHNSON P. 32

CYBERSEX

F1 ROOKIE OF THE YEAR UFC’s RED HOT OCTAGON GIRL

AUST/NZ $9.95

INC GST

PRINT POST APPROVED PP 100003469

THE SEVEN DEADLY SINS OF ONLINE DATING

WWW.MAXIM.COM.AU

FACEBOOK/MAXIMAU TWITTER/MAXIM_AUS INSTAGRAM/MAXIM_AUS YOUTUBE/MAXIMAUSTRALIA

CONTENTS I S S U E 8 5 — AU G U S T 2 018 — S P E C I A L 7 T H B I R T H DAY E D I T I O N

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SPOTLIGHT TO CELEBRATE 2,555 DAYS OF OUR EXISTENCE WE GIVE YOU SEVEN OF OUR SEXIEST COVER GIRLS IN THEIR BIRTHDAY SUIT

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MAXIM TV WE CHAT TO HOST JAMES KERLEY TO SEE WHAT’S IN STORE FOR THE LONG-AWAITED SEASON 2 MACHINES MIDUAL’S BEST MOTORCYCLE, NOBLE’S HAND-BUILT BEAST, THE TWISTAIR AND AUTOMOBILI SPECIALI FIRST SUPERCAR

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HEALTH & FITNESS FITSPO WITH DWAYNE “THE ROCK” JOHNSON BAR AGING CROATIA’S ACCLAIMED WINES, PLUS MOËT’S ULTIMATE BOTTLE COVER GIRL MAXIM FAVOURITE CASEY BOONSTRA RETURNS TO HELP US CELEBRATE SEVEN YEARS THE LEADING MAN WHY JOSEPH FIENNES’ ROLE IN THE HANDMAID’S TALE IS HIS MOST CHALLENGING EVER COCAINE & SURFING THE NO-HOLDS-BARRED LOVE AFFAIR BETWEEN THE TWO PURSUITS MAKES FOR ONE HELL OF A STORY STYLE WATCHMAKER RICHARD MILLE, THE FINEST TIMEPIECES FOR ABOVE AND BELOW THE WATERLINE, PLUS CLASSY CHIC FASHION FOR THE DISCERNING MAN SPORT WHY SAUBER YOUNG GUN CHARLES LECLERC IS THE F1 ROOKIE OF THE YEAR GADGETS LEATHERMAN’S PST MULTI-TOOL DOES IT ALL UFC CHAMPION ULTIMATE FIGHTER LUKE ROCKHOLD

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SEX THE PREMATURE EJACULATION SOLUTION, PLUS WHY CYBERSEX IS THE BEST RELATIONSHIPS THE SEVEN DEADLY SINS OF ONLINE DATING BUSINESS OWNER OF THE NBA’S HOUSTON ROCKETS, TILMAN FERTITTA, TALKS ABOUT BUILDING HIS EMPIRE 24 HOURS TO LIVE LEGENDARY AUSTRALIAN GUITARIST AND SINGER MARK LIZOTTE DISCUSSES HIS FINAL DAY ON EARTH

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TRAVEL YOUR ESSENTIAL GUIDE TO THE FRENCH RIVIERA WOMAN OF THE WORLD HOT UFC OCTAGON GIRL RED DELA CRUZ IS ON THE RISE

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EDITOR-IN-CHIEF Santi Pintado ([email protected])

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ISSUE 85 AUGUST 2018

TWO COLLECTABLE COVERS COVER GIRL: CASEY BOONSTRA P H OTO G R A P H E D BY

N E I L D I XO N

Art Director

National Advertising Manager Marketing Director Managing Director

Fashion Editor Grooming Editor Motoring Editor Gaming & Tech Writer Staff Photographer

+612-9363-1464 PO Box 230, Double Bay NSW 1360 [email protected]) Natalie Downs Michael Downs

Adriana Dib Shonagh Walker Bill Varetimidis Chris Stead Wayne Daniels

MAXIM WORLD WIDE BRAND LICENSING

Chairman and CEO, Biglari Holdings Inc. Mr. Sardar Biglari Senior Paralegal & Rights Manager Catherine Baxter

© 2018 MAXIM Inc. The name “MAXIM” and the MAXIM logo are ed trademarks of Maxim Media Inc., and used under license by (publisher). All rights reserved. The United States edition of MAXIM is published monthly by MAXIM Inc. 268 W. 44th Street 5th Floor New York, NY, 10036 For international publishing or licensing inquiries: [email protected]

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SPOTLIGHT

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MAXIM Australia’s

COVER GIRLS

Hap Birt py hday to us !

IN THEIR BIRTHDAY SUIT

To celebrate 2,555 days of our existence, we present you with seven of our sexiest cover girls who have graced these pages over the last seven years — in all their glory…

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Nicole Trunfio IS SU E 3 4 M AY 2 0 14 One of Australia’s sexiest supermodels Nicole Trunfio wore very little for her cover shoot with us in 2014. It was a case of just a pair of knickers here and there and some casual nudity, of course. What's more, the concept was all her spur-of-the-moment idea. “I love MAXIM and this shoot was spontaneous,” explained the actress, musician, jewellery designer and all-round babe. “We shot it in three hours, at 6 a.m., before I had to catch my flight back to New York. During the entire shoot I was really worried I’d miss my flight, but sometimes spontaneity is where the magic is.” We couldn’t agree more, Nic. Thanks again. P H OTO G R A P H E D BY N I C K L E A RY

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SPOTLIGHT

Ruby Rose ISSUE 3 O CT OBE R 2 011 Long before she was making Orange Is The New Black and taking Hollywood by storm with a plethora of big-screen hits, former Aussie TV host and DJ Ruby Rose revealed her naked ambition for us in an exclusive 2011 cover shoot. Posing nude in a controversial feature for PETA, the 2017 MAXIM HOT 100 winner donned only an assortment of wigs while baring all and complimenting her faultless naked body as she showcased her anti-fur crusade. 1 4

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P H OTO G R A P H E D BY C A R L O T TA M OY E

Ellie Gonsalves ISSUE 18 JANUARY 2 013 ISSUE 29 DE CE MBE R 2 013 IS SU E 3 1 F E BRUARY 2 0 14 After introducing the world to Ellie with a very sexy swimwear MAXIM cover shoot in 2013, the stunning Brisbane beauty returned to us for a second time, in the same year, for an even hotter pictorial. Known as the “BOOM” cover, the front page line also read “She’s back & she’s naked!” and her inside 10-page feature didn’t disappoint. If that wasn’t enough, in 2014 Ellie became an impressive three-time MAXIM cover girl when she ed her fellow popular social media influencer mates, Renee Somerfield and Sheridyn Fisher, poolside for her third cover celebrating Australia Day. It’s no suprise to us why she has since landed gigs in L.A. with GUESS, starred in a $10m Yellow Tail wine Super Bowl ad and scored a movie role alongside Dwayne “The Rock” Johnson in his film Fighting with My Family. P H O T O G R A P H E D B Y W AY N E D A N I E L S

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SPOTLIGHT

Stella Maxwell ISSUE 62 SE P T E MBE R 2 016 Striking the perfect balance between bombshell and beauty-next-door, this MAXIM cover girl is quickly becoming a global phenomenon and has all the makings of becoming New Zealand’s next big superstar. One year after landing a contract with Victoria’s Secret and secretly wishing for a pair of wings, she got a call from her agent telling her she’d officially become an Angel. A few months later, while in Joshua Tree, California, shooting with photographer Gilles Bensimon for MAXIM , she felt strongly that the images would make the ultimate cover. As you can see, she was right — the results speak for themselves.

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P H OTO G R A P H E D BY G I L L E S B E N S I M O N

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SPOTLIGHT

Erin Gleave

(née McNaught) ISSUE 11 JUNE 2 012 In 2012 this former Miss Universe Australia turned 30 and to celebrate her milestone Erin wanted to send a positive message to the world letting them know that women can still rock a killer rig no matter what their age. And she wasn’t wrong! In what is still one of our favourite and strongest covers in MAXIM Australia’s seven years, Erin posed in her birthday suit draping herself over silk sheets and gold balloons. After the shoot wrapped up at the Sydney hotel, we headed to a bar with her for a few hours as she downed Mojitos and Moscow Mules like they are going out of fashion. Great girl.

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P H O T O G R A P H E D B Y W AY N E D A N I E L S

Renee Somerfield ISSUE ISSUE ISSUE ISSUE

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Four-time MAXIM cover girl, and one of our favourites, Rene has more than impressed our readers with her shoots. But it was her naked third cover and feature in 2015 that had jaws dropping. A year ago we asked the Australian swimsuit model and Instagram star where she’d like to be in five years. Her reply? “I’d like to be running a highly successful company, travelling often and most of all being happy. Love and happiness trumps all things.” Today her swimwear label Somerfield Swim continues its upward trajectory, while, a quick glance of her Instagram (good luck sticking to just a quick glance) is proof she appears to be stuck in a happy state of perpetual summer.

P H OTO G R A P H E D BY B O N N I E C E E

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SPOTLIGHT

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Candice Swanepoel ISSUE 47 JUNE 2 015 The first time we met the outstanding and illustrious Victoria’s Secret Angel Candice Swanepoel was sipping champagne and making small talk with her at the US MAXIM HOT 100 party in Los Angeles. It was 2014. A year later, the amazing and exquisite glamazon is laying naked on a European beach striking a pose for her faultless MAXIM shoot (the June 2015 edition) that would relaunch MAXIM Australia with an all-new look and amazing cover. Thank you, CS.

P H OTO G R A P H E D BY G I L L E S B E N S I M O N

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MAXIM TV

COMING SOON! Yes, MAXIM TV is heading back on air and on its way to 7mate. We have a quick chat with host JAMES KERLEY to see what’s in store for the long-awaited Season 2…

HEY KERLS, HOW ARE YOU FEELING TODAY AND ARE YOU SOBER? Great question. Here’s a few for you – what time is it? What day is it? Who are you and how did you get into my house? IT’S MAXIM. SO.... WHAT HAVE YOU BEEN UP TO SINCE SEASON ONE OF OUR TV SHOW? Ah! G’Day, MAXIM. I’ve been back and forth from the US and have just brought out a nightly trivia show to Australia called Cash Show Au – it’s the first of its kind in Australia. I’m like a sober Grant Denyer mixed with more wealthy Eddie McGuire. Kidding – I’m far from either but we’ve already given away $65,000 and are only just getting started. I’ve also been getting into motorbikes, spearfishing and working on the soon-to-seen MAXIM TV Season 2 – all are labors of love.

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WHAT WERE SOME OF YOUR HIGHLIGHTS FROM MAXIM TV SEASON ONE? We had a lot of fun in Season one – Garfield, the unfit ginger ninja, isn’t so much a highlight as just hard to remove from my mind’s eye. We had some great guests, some cheeky life hacks and generally had a lot of laughs on the job.

WHAT CAN WE EXPECT FROM THIS SEASON? It’s an entirely different beast that will see us travelling between Australia and the USA, some huge guest names, plus an awesome new sponsor with the team over at Ultra Tune. More life hacks than ever before, of course, and an unusually high GPM (Gags Per Minute).

WHAT’S IT FEEL LIKE TO FINALLY GET SEASON 2 HAPPENING? Season 2 has been like that dream girl you want to at least have a conversation with and maybe even date a few times, but years go by and it’s seeming less and less likely. Until one day you’re both single, you’re both out and about and then after a couple of beverages – BANG! You both sign a contract for 10 episodes with Australia’s best, man-friendly network 7mate and on your way!

WHAT DO YOU ENJOY MOST ABOUT WORKING ON MAXIM TV? MAXIM is the best thing to happen to men since women. This season has more cars, legends and ladies than anything else on Aussie TV or the Internet — ever! We’ve also got an awesome new co-host that we can’t wait to share with you, as well as some of the classic segments and some new ones that’ll blow your mind. Oooh…

FINALLY, BEING MAXIM, WE HAVE TO ASK — WHEN DO YOU FEEL SEXY? Seems like a really, creepy ending to an otherwise civilised chat. Where are you taking this? Let’s get out of the Hot Tub and answer this question at the same time. 1, 2…

“I’M LIKE A SOBER GRANT DENYER MIXED WITH MORE WEALTHY EDDIE MAGUIRE.” CATCH KERLS ON SEASON 2 OF MAXIM TV COMING SOON TO 7MATE

P H OTO G R A P H E D BY C H A D B A R N I E R AT W O R K I N C , L AV E N D E R B AY, SY D N E Y N S W

MACHINES

The

FRENCH CONNECTION How Midual crafted one of the world’s best motorcycles... BY

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KEITH GORDON

ost vehicle makers design their products based on their customers’ needs. But some companies — Bentley, Rolls-Royce, Bugatti — build to let their customers experience what is possible. In the motorcycle realm, this crown is worn by French motorcycle builder Midual and its roughly US$185,000 Type 1. The long-awaited offering from Midual, cofounded in 1997 by Frenchman Olivier Midy, is a new benchmark in performance and design. Midy is of the belief that brand identity is first and foremost an engine, and the rest of the bike is there to serve it. A lover of big two-cylinder engines, Midy was intrigued by the potential of a flat engine, with its balance and reliable performance. In 2007 he tested his own flat-twin engine, tilted

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down 25 degrees, mounted parallel to the road, and attached via a chain drive. The result is a balanced setup with an output of 106 hp at 8,200 rpm, and 93 Nm of torque at only 5,500 rpm. Once Midy had created his dream engine, he needed to craft the chassis, a process that took at least five years. The result is a doublewall aluminum alloy monocoque that serves not only as the frame but as the fuel tank as well. Suspension is entrusted to the experts at Öhlins, while the brakes, two four-piston calipers up front and a two-piston caliper at the rear, are sourced from industry leader Brembo. The production run was short — just 16 units were initially in the works — and moved fast; as it is worth the price tag. ■

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MACHINES

EXPERIENCE NECESSARY

Noble Automotive’s latest hand-built supercar is not for Sunday drivers... BY

KEITH GORDON

I

f the computing power of an iPhone is enough to send a man to the moon, the multiple computers on modern supercars might be able to solve the conundrums of quantum physics. These cars’ systems are constantly monitored and analyzed, allowing them to adjust for maximum performance and enhanced stability. But more important: That technology is what allows us nonprofessional drivers to get behind the wheel (at least those of us with the means).

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Noble Automotive will have none of that. If you want to drive their hand-built M600, you’ll need not only the US$281,000 it costs, but the skills to keep the 650 horsepower thunderbolt on the road and out of the ditch. Noble has forgone the typical driver assists; you won’t find stability control or even anti-lock braking. Only traction control has been included, but even this has been tweaked to give drivers more freedom to push the car and themselves. To turn off traction control, the M600 has fittingly borrowed the bomb-release toggle from a Tornado fighter jet. Power can also be adjusted, from 450 horsepower in “road mode” to 550 horsepower in “track mode,” all the way to a full 650 horsepower in “race mode.” Turn off the already unobtrusive traction control and you’ll really have the chance to prove your driving abilities. The 650 horsepower pins you to the carbon-fibre seat as the M600 accelerates to 60 mph in a mere three seconds and to 120 mph in 8.9, topping

out at around 225 mph. The car features Alcon brakes and a mid-engine chassis composed of steel that features a doublewishbone suspension for each wheel. With an aluminum and steel space frame and carbon-fibre body s, the M600 weighs just 2,641 pounds. The vehicle comes in four versions: The standard M600 Coupe (starting at US$281,000) is made of painted carbon fibre; the CarbonSport version (US$325,000) features exposed carbonfibre bodywork; and the Speedster model is a roadster complete with targa top, available in both Coupe (US$336,500) and CarbonSport (US$380,700) versions. Each car is bespoke (fewer than 20 workers build each vehicle), with buyers invited to participate in the entire process, from exterior and interior design and option selection all the way through production, during which customers are welcome to visit the factory and watch their M600 being made. ■

TO TURN OFF TRACTION CONTROL, THE M600 HAS FITTINGLY BORROWED THE BOMB-RELEASE TOGGLE FROM A TORNADO FIGHTER JET.

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MACHINES

For The

AVIATOR

The Twistair might look like something from Blade Runner 2049, but it’s actually scheduled for real-world release in early 2018. A collaboration between design firm 2sympleks and an engineering team from Trendak Aviation, the tandem gyrocopter comes in three versions: one with a fully enclosed cockpit (seen here), one with the doors removed and a model with only a front windscreen, offering the most visceral and exposed-to-the-elements flying experience. ■

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MACHINES

ZERO SUM BY

KEITH GORDON

F

or nearly half a century, Italdesign has been the go-to consultant for the world’s automakers — the McKinsey of car designers. From the early stages of brainstorming to engineering and production, the Italian maestros have worked with brands such as Lamborghini, Audi, and Maserati to create some of the most celebrated vehicles in recent history. The Italdesign Automobili Speciali has launched its very own vision of a modern supercar with the Zerouno, sharing some components with the Lamborghini Huracán (both Italdesign and Lamborghini are owned by Audi AG). The Zerouno boasts an entirely carbon-fibre and aluminum chassis and bodywork made exclusively from carbon fibre. This is all due to a singular focus on lightweight construction. The Zerouno features an Audi Sport 5.2liter, naturally aspirated V-10, similar to the powerplant found in the Huracán. Producing 610 horsepower, the engine is paired with a

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Italdesign’s Automobili Speciali first supercar, as fast as it is rare...

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7-speed dual-clutch transmission. Despite an output of 560 Nm of torque, the Zerouno maintains traction thanks to the vehicle’s AWD system, also shared by Lamborghini. The results are epic: The car’s projected top speed is 205 mph, with a zero-to-62-mph time of 3.2 seconds. The Zerouno also features integrated carbon-ceramic brakes, with eight pistons at the front and six at the rear, as well as a perimeter carbon-fiber turbine to cool the brakes. Italdesign plans to build just five units of the Zerouno, each customised to the buyer’s specifications. The company is also offering the “Corsa” package, a track-only version of the supercar with accentuated aerodynamic features, carbon-fibre monocoque seat frames, a racing rear wing, and a titanium muffler to match the titanium exhaust system that comes standard. With a starting price of 1.5 million euros, the Zerouno offers the supercar exclusivity that the hyper-popular Huracán cannot. ■

[email protected]

H E A LT H & F I T N E S S

PHOTOS: COURTESY OF UNDER ARMOUR

“WE DO TODAY WHAT THEY WON’T, SO TOMORROW WE ACCOMPLISH WHAT THEY CAN’T.”

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ROCK HARD When it comes to commitment to physical fitness there really is no better example than DWAYNE “THE ROCK” JOHNSON. Here are 10 of his most inspirational quotes to help you get motivated to lay the smackdown for your next gym session…

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“I like to use the hard times of the past to motivate me today.” Johnson has stated that in 1995, just before he started his incredibly successful WWE career, he only had seven dollars in his pocket. There is no doubt that he has looked back on that pivotal moment to keep himself motivated. Everyone goes through hard times and everyone can use those memories as motivation to pursue a better future in and out of the gym.

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“If something stands between you and your success, MOVE IT! Never be denied.” The Rock was always athletic but, that didn’t mean it ever came easy. In 1995, his dream of a football career abruptly came to an end when he was cut from a Canadian Football League team after just two months. He stayed in the athletic world quickly jumping to wrestling. However, even though wrestling was in his blood, finding success still wasn’t easy. He had to continually find ways to impress an audience who initially was very reluctant to give him a chance. He argues that success requires persistence just like working out.

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“Don’t be afraid to be ambitious about your goals. Hard work never stops. Neither should your dreams.” You should notice at this point, if you haven’t already, Johnson’s emphasis on hard work. He relates it directly to your goals and your dreams. “The first step to achieving your goal is to take a moment to respect your goal. Know what it means to you to achieve it.” This is about goals in general but can be easily applied to specific fitness goals. It could be to get to the gym three times a week or going for a run every weekend. Regardless of your goal, The Rock says that the first step is to define it.

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“You don’t need directions, just point yourself to the top and go!” Johnson stresses the importance of self-reliance. You don’t really need someone to tell you exactly what to do every step of the way through your life. Just go for it.

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“One of the most important things you can accomplish is just being yourself.” This is possibly one of Johnson’s best quotes. Realistically, most of us simply are not going to be as successful as The Rock. He’s saying that you shouldn’t unrealistically compare yourself to others. Only you know what it means to be at your best.

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“Success at anything will always come down to this: focus and effort. And we control both.” Knowing what you can control is a key component to navigating your way through life. The Rock indicates that focus and effort are the primary factors that we can control. In other words, only you can control what you put your energy towards and it directly affects how successful you will be.

When training for the movie Hercules The Rock consumed seven meals a day, three pounds of meat, 14 egg whites and a massive amounts of veggies

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“We do today what they won’t, so tomorrow we accomplish what they can’t.” Most people won’t want to get up today and go to work. If you can get past this issue today, you’ll be much more prepared for tomorrow. In other words, don’t succumb to laziness — be the man you’re meant to be today and you’ll be better for it tomorrow.

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“Grind hard, shine hard.” This one is as simple as they come. Rewards and recognition are a direct and inevitable result of working hard.

“There is no substitute for hard work. Always be humble and hungry.” Without hard work there usually won’t be any results. The Rock is basically saying that you can’t expect everything to be handed to you.

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SUNKEN TREASURE The Adriatic Sea’s turquoise waters provide the perfect conditions for aging Croatia’s acclaimed wines. Our correspondent goes diving for the best bottles... BY

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egend has it that there’s treasure resting off the coast of Žuljana, a tiny town with roughly 250 residents located along the southern side of Croatia’s Pelješac Peninsula. And I’ve come here to find it. Scuba gear strapped on, I dive below the waters and come upon a cage resting at the bottom of the sea — the buried treasure, at last, in the form of seashell-and coral-covered bottles of wine. The treasured wine isn’t the remnant of some ancient shipwreck, however. It’s been placed there purposely by upstart winery Edivo Vina. Because who needs a subterranean wine cave when you have the stunningly beautiful turquoise waters of the Adriatic Sea? “It’s the perfect storage for the wines because the temperature is constant for the whole year,” says Dora Mratović, manager of the Edivo Wine Bar in Drače, a 15-minute drive away from the current dive site in Žuljana, and adjacent to the actual winery in Janjina. Mratović says the water constantly hovers around 59 degrees Fahrenheit, and wouldn’t you know it, that’s right in the sweet spot of the temperature range the wine industry has long coveted for storage and maturation. Dubbed Navis Mysterium, Latin for Ship’s Mystery, the wine spends between 18 months and two years underwater before it’s ready for release. With enough time, deeper and more nuanced flavours develop, and rough edges are rounded out. The wine itself is made from the plavac mali grape, a ubiquitous varietal in and around the Dalmatia region of Croatia, and one that has risen in global prestige in recent years. “Plavac is related to zinfandel,” Mratović says. So it is that zinfandel, long the pride of American winemakers, actually has its origins in Croatia, where it’s known as tribidrag or crljenak. That history wasn’t successfully hashed out until about 20 years ago, led in part by California-based Croatian winemaker 3 4

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JAKE E M E N

Miljenko Grgich. As for plavac, it’s a cross between tribidrag and another ancient Croatian varietal. Edivo isn’t the only winery that has dabbled with aging wine underwater. “But not with amphoras,” Mratović says of the two-handled clay jugs Edivo deploys,

reminiscent of what the ancient Greeks and Romans used to store wine. “We have a patent and protected our process.” Meanwhile, deciding to mature wine underwater was also a surprisingly natural fit for this family business, inspired by the diving background of one of the

The waters of the dive site in Žuljana are a consistent 59 degrees Fahrenheit, right in the sweet spot for maturing wines

co-owners, Mratović’s cousin, and their grandfather’s roots in winemaking. “The traditions of sea and wine, with fun and business,” Mratović says. “It’s business and pleasure together.” It was the pleasure side of the operation that took charge at first, resulting in some casual experiments before any business plan was hatched. “We started the project in 2009,” Mratović says. “A few bottles were sunk

underwater for fun.” In 2012, the business began producing wine in earnest, with the wine bar opening in spring 2017. Edivo currently partners with Diving Centre Barbara in Žuljana to lead would-be explorers to the dive site. There, a single cage of wine rests about five metres below the surface. The bulk of the winery’s underwater production remains elsewhere, though, with several thousand bottles maturing in several

semi-secret locations between 18 and 25 meters below the waters of Mali (or Little) Ston Bay, on the other side of the peninsula. Mali Ston’s waters are known as the source of some of the world’s most sought-after oysters, and the nutrient-rich conditions are ideal for the wine, too. Because with Edivo, it’s not solely about the taste, but also its presentation. The bottles and amphoras themselves are covered with layers of shells, coral, and debris — the wine can be purchased as a standalone bottle for $110 or with an amphora for $450 — delivering show- stopping souvenirs with a oneof-a-kind presentation. Visitors to the wine bar pick the specific bottle or amphora they’d like based on its appearance; therefore, storing the wine in the type of conditions that help build that aesthetic is crucial. The deeper and murkier waters at Edivo’s main areas of production prevent novice divers from exploring them, even with a guide, so any other treasure hunters out there will have to settle for the gorgeous environs of the winery’s public site for the time being, though Edivo isn’t stopping there. “We are also starting to organise dives in Dubrovnik,” Mratović says. “It will be spectacular.” ■ FOR MORE INFO GO TO WWW.EDIVOVINA.HR/ MAXI M.COM.AU

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THE ULTIMATE BOTTLE A new blend by Moët & Chandon is the truest expression of the house’s range... BY

JAKE E M E N

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idden among the estimated 100 million bottles stashed away in Moët & Chandon’s sprawling subterranean wine cellars is a Champagne like no other, the hard-earned result of a project two decades in the making. It’s what chef de cave Benoît Gouez refers to as his “state of the art” blend — MCIII. He calls the release the ultimate expression of Moët’s range, incorporating a complicated mix of components representing three forms of Champagne maturation: chardonnay and pinot noir from 2003, aged in stainless steel; Moët’s showcase 1998, 2000, and 2002 Grand Vintages, partially matured in large oak casks; and last but perhaps most exciting, Moët’s 1993, 1998, and 1999 Grand Vintages, matured in bottle and then disgorged before incorporation. “It’s not just a Champagne; it’s a wine from Champagne,” Gouez says, referring to its possession of the complexity and character you’d seek out in the finest offerings from any premier region. It unfolds sip by sip, layer by layer, with Moët’s signature bright, fruity notes complemented by a luscious and

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unparalleled well-roundedness. MCIII first appeared several years ago, but is now available for the irst time in magnums. Gouez always defers to the magnum if given the chance, so much so that he refers to regularsize bottles merely as half magnums. And the large format isn’t the maison’s only new offering this year, either. The 2009 Grand Vintage, the third vintage Gouez has created and seen all the way through to release since assuming his current role in 2005, is now on store shelves as well. How is it, then, that certain years ascend to vintage status? “A vintage needs to have personality,” Gouez says, further describing it as an emotional rather than rational experience. “It’s more a matter of seduction.” Alongside the 2009, Gouez has rereleased the 2002 Grand Vintage, now with 15 years of maturation as opposed to the seven years Moët typically matures its vintages. “I consider it to be the older brother of the 2009,” Gouez says. So what better way to appreciate the two than together? “They have the same genetics. They’re diferent individuals in the same family.”

Moët isn’t the only house making an impact with noteworthy releases this year. Check out Besserat de Bellefon’s Cuvée des Moines Brut Millésime 2008, or blend of the monks, featuring the brand’s signature reduced-dosage winemaking technique, which makes a bottle of its bubbly a great mealtime companion. And just in time for summer, G.H. Mumm has unveiled its Grand Cordon Rosé, with an eye-catching, label-free bottle indented with its signature red ribbon. For another summertime staple, look no further than Moët’s innovative Ice rendition of its lagship Impérial, blended to be best enjoyed when served over ice. “For me, what makes Moët & Chandon special in Champagne is its place between contemporary and authentic,” Gouez says. “It’s a ine line to be deeply rooted and to express yourself in a unique way.” Clearly, if anyone thought sitting at the top of the mountain has made Moët lose its hunger or drive, look at something like Moët Ice Impérial or the insanely indulgent MCIII and think again. “If you don’t change, you die,” Gouez says. ■

COVER GIRL

The Boonstra is

BACK! Former MAXIM Australian Swimwear Model of the Year, influencer, fitspo babe and all-round glamazon CASEY BOONSTRA returns to help us celebrate seven glorious years. Sure, it may be our birthday, but this is our gift to you… P H OTO G R A P H E D BY

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H ello Casey, what have you been up to since we last saw you in MAXIM in April 2017? Hey, guys, it’s so good to be back! Oh my goodness, where do I start? This last year has been the craziest year of my life. I travelled the world for eight months visiting 13 countries including America, Mexico, Croatia, Indonesia… the list goes on. I finished last year competing in the Swimsuit USA International Model Search which actually landed me a job in the US, and I’m moving to L.A. later this month on a three-year working visa! Crazy times! What’s the craziest or embarrassing thing that happened on your travels? There was one week in Croatia that truly tested me. I managed to drop two new phones in the ocean, step on a sea urchin and have spines lodged in my foot for weeks and I slipped over and knocked myself out resulting in five stitches on my chin. To top that off, I then sat on a baby cactus and got prickles in my butt which I couldn’t get out for about six weeks. It’s safe to say that it wasn’t my best week but at least I can laugh at it now. This is your fourth cover for MAXIM. How does it feel? Wow! It’s honestly unbelievable. Never in my life would I have thought I’d be lucky enough to have had four MAXIM covers. I feel so incredibly grateful that I’ve had this opportunity — thank you guys so much, you’re the best. I don’t know how you’ve put up with me for so long but I’ll take it! What did you love about this shoot? The location! We shot it in Newcastle, NSW, at these incredible sand dunes which almost looked like we were in the middle of the desert. It was a bit of a mission to get there but it was worth every bit. But it was extremely windy that day – one moment we are shooting and thinking everything is going great, the next minute I’m looking like crumbed chicken. Body oil and sand are never a good mix.

What are you thinking about during a sexy shoot like this? Honestly, probably what I’m going to eat afterwards. I usually don’t eat a lot before a swimwear shoot and am usually starving by the end. Food is often on my mind. Don’t they say, “Find a girl who looks at you the way she looks at her food, because that is true love”? When do you feel your sexiest? When I’ve been looking after myself, kicking goals, eating healthy, training hard and feeling content with where I’m at. This is when I truly am the best version of me. You’ve been a MAXIM girl since winning the MAXIM Australian Swimwear Model of the Year in 2015. What are some of your fondest memories with us? I only have fond memories! MAXIM, for me, has turned into family. We have been to South Korea for the Asia Model Awards in Seoul, travelled to many parties to attend huge events like the MAXIM HOT 100 and we’ve even judge a few MAXIM Australian Swimwear Model of the Year competitions together. The list is endless! You guys are the best and I look forward to continuing to create amazing memories with you. So much love. Being our 7th birthday cover girl, what’s been your best birthday? HAPPIEST BIRTHDAY TO YOU, MAXIM! You’re still so young and vibrant! Some of my best birthdays were probably from when I was about seven. I’ve got some great memories of sleepover parties, jumping castles, ice cream cakes and dress ups... I think that takes the cake.

“FIND A GIRL WHO LOOKS AT YOU THE WAY SHE LOOKS AT HER FOOD, BECAUSE THAT IS TRUE LOVE.” Status Update NAME: Casey Boonstra HOMETOWN: Cronulla, NSW BORN: Sydney, NSW HOBBIES: “Travelling, adventuring, reading, keeping fit and eating sushi.” GIRL CRUSH: “Jennifer Anniston. She is such a babe.” DREAM BIRTHDAY: “I’d love to go somewhere beautiful with family and friends. Whether it’s an adventure down the coast or somewhere tropical, as long as I have great company and I’m just doing something fun, it sounds dreamy to me.” INSTAGRAM & SNAPCHAT: @caseboon

What’s been the craziest birthday you’ve ever had? It has to be my recent 25th. We started the month in Mexico with all our closest friends for a crazy weekend where I ended up crowd surfing – twice! The following weekend I headed to a festival in Las

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COVER GIRL BIKINI, LENNY NEIM EYER; C U F F, P L U M A J E W E L R Y ;

“ONE MOMENT WE ARE SHOOTING AND THINKING EVERYTHING IS GOING GREAT, THE NEXT MINUTE I’M LOOKING LIKE CRUMBED CHICKEN.”

R I N G S , A . V. M A X X

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COVER GIRL BIKINI, LENNY NEIM EYER; C U F F, P L U M A J E W E L R Y ; R I N G S , A . V. M A X X

“TO TOP THAT OFF, I THEN SAT ON A BABY CACTUS AND GOT PRICKLES IN MY BUTT.”

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Vegas with some of my girlfriends and then, the weekend of my actual birthday, my friends threw me a surprise party and yet another trip to Vegas! On the final weekend to wrap up my birthday month, I came home to see the family and friends back in Australia. It was such a crazy, crazy month to say the least. What’s the worst birthday present you’ve ever received? Pretty sure it was from an ex-boyfriend. As far as I’m concerned it’s still coming in the mail and the anticipation is killing me. So, where are you taking us out for our birthday and what present will we be receiving from you? Well, if money isn’t an issue, I’d probably double up on the two — get you a present that’s taking you somewhere to celebrate. MAXIM has definitely taken me to some pretty cool places, so how does the Greek Islands sound? Boom! Lock it in. Now, you’re single at the moment right? How can a guy win his way to your heart? I don’t know if “win” is the right way to phrase it – it might take a bit more than luck. So therefore, I’d say be brave, thoughtful and honest. Having a good sense of humour and a love for puns will also get you a long way. Describe your ideal date. Something simple – cheese platter, wine, a nice view and good conversation. Easy! What would it take for you to say “yes” to dating one of your social media followers? Hmmm, I don’t know how to answer this one, but probably no cheesy DMs and a bit of wit and some character goes a long way. Ideally, we would have mutual friends, however if they can catch my attention in the right way I could entertain the idea and see where it goes. Finally, where would you like to be in seven years? Who knows! If you asked me this question seven years ago I’d never have thought I’d be where I am today. With my current job at EDGEtv I’d love to continue to work on my presenting skills and be in a kick-arse TV presenter role. Somewhere down the track I’d love a family but what will, be will be. As long as I’m happy and living a fulfilling life I have no complaints. ■

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“I DON’T KNOW HOW YOU’VE PUT UP WITH ME FOR SO LONG BUT I’LL TAKE IT!”

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THE LEADING MAN

Joseph Fiennes

GETS DARK Why the British actor’s turn as the sadistic Commander Waterford in The Handmaid’s Tale is the most challenging role of his career... BY

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the chance to return as a character. “This is the he nice thing about filming actor, “which is why at the end of the day I can’t The Handmaid’s Tale in first time I’ve done a second season, and now wait to get away from him and take a nice, hot Toronto is that, should the I understand what a shame that was,” he says. shower.” United States actually manage “There’s so much that we did last season in Fiennes originally burst into public to slip the Constitution’s surly of character investigation, it’s all there for consciousness in 1998 playing famous 16thbonds and morph into an authoritarian the audience and it’s all there for the actors. century Englishmen in a pair of Oscar-winning theocracy like Gilead, the show’s fictional So just the flick of an eye or a nod or a pause is films: Robert Dudley, Earl of Leicester, in setting, at least you’re already loaded with so much subtext.” north of the border. When Add to that the dump Joseph Fiennes initially signed trucks of subtext that have on for the show’s first season, rolled up from outside the such a possible future timeline confines of the series. It’s hard seemed at least a little less not to see some neon-bright believable than it does now. parallels in The Handmaid’s depiction of institutionalised But if Hulu’s Emmy-winning sexual abuse and gross power mounting of Margaret imbalances. Atwood’s distaff dystopia was Those excruciatingly tense relevant when it debuted early office and hotel-room scenes all last year, then at this point the hum at a throatier frequency only thing on TV that’s more now that people are showing timely is the news. up at real-world protests Fiennes plays Commander dressed in the Handmaids’ Waterford (a.k.a. the somewhat iconic outfits. “It’s amazing less ominous-sounding “Fred”) how powerfully Margaret —the sadistic, self-pitying Atwood and Offred have been master of the house who enjoys Fiennes sees his character Fred as being especially relevant today as Hollywood reckons with men’s abuse of power seared into the public torturous power plays and consciousness,” says Fiennes. impromptu Scrabble matches Elizabeth and Will Shakespeare in Shakespeare “There is now this very evident totem of the red with his handmaid June Osborne, a.k.a. Offred, in Love star. Since then he’s taken on the and white, and it’s brilliant to use in protest.” played by Elisabeth Moss. Fred is one of the mantle of a surprising number of real-life Although he considers it an honor to be show’s few male leads and, more than any figures, from Martin Luther to T. E. Lawrence involved with something beating in such tempo other, represents the brittle masculine and, most recently, gold-medal runner Eric with the general pulse, Fiennes understandably hypocrisy of a world in which fertile women are Liddell. But for Fiennes, inhabiting someone still can’t wait to take off that unpleasant coat. forced to serve as indentured wombs to the fictional like Fred feels no less tangible than Spending all this time in a patriarchal powerful and childless. Having exhausted the playing a figure from history, especially in the nightmare just makes him want to get back novel’s original narrative, the second season current social climate. “He’s just as real as any home to his wife and two daughters, tout suite. starts by stitching its own material. And while of those other characters, as Shakespeare or “My young girls are just getting switched on there are still some elements of the book’s rich Dudley or Liddell,” Fiennes says. “And Fred is, to all that women have gone through and are universe to explore, like the land of exile known for me, just as relevant in light of what we are going through,” he says. “All the most important as the Colonies, the show is diving into terra seeing throughout my industry and others people in my life are women. I need to get back incognita with its characters. across the world, and what we know is going and balance out my awful Gilead experience.” Luckily, Fiennes, 47, says getting back into on with men and power.” And if the post-episode behavior of guilt-ridden Fred’s headspace was like slipping back into an This isn’t Fiennes’ first time doing TV — male viewers of The Handmaid’s Tale can be old coat — albeit one that’s unpleasantly grimy taken as any indication, maybe pick up a few that would be the post-Lost enigma machine and chafing. “We’re all contradictions, but his FlashForward — but he’s never before gotten extra chores around the house. ■ contradiction is especially abhorrent,” says the

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“FRED IS, FOR ME, JUST AS RELEVANT IN LIGHT OF WHAT WE ARE SEEING THROUGHOUT MY INDUSTRY AND OTHERS ACROSS THE WORLD, AND WHAT WE KNOW IS GOING ON WITH MEN AND POWER.”

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Cocaine Surfing In his latest tome ex-war correspondent and surfer CHAS SMITH takes readers on a wild ride in an outrageously honest expose of surfing culture and cocaine use...

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here is an allure about surfers — they look like clean, bronzed athletes who love nature and tread lightly on the earth. But there has always been a darker side to surf culture. In his new book, Cocaine & Surfing, Chas tells the no-holdsbarred love affair between the two — and it makes for one hell of a story. Of cocaine in the surfing world Chas says, “It is cherished far more than beer. Far more than maybe anything, except surfing. The two pursuits have become more or less synonymous. Cocaine and surfing, surfing and cocaine.” Surf trade shows in the 1980s were flooded in cocaine. The surf tour of the 1990s had virtually every competitor racking rails with the judges and the media before paddling out for heats. And in the new 21st century it has become completely untethered. There have been overdoses, bar fights, murders and cover-ups fuelled almost purely by cocaine. Its place in surfing’s past is mythic. Its place in surfing’s present is undeniable. Its place in surfing’s future is certain. There is something all too similar in riding a wave and smashing a bump. The rush is intense and beautiful and all too short. For this book Chas interviewed everyone who matters and dug into the vibrant history to create a ride through surf culture that is enthralling, hilarious and utterly fascinating. Here’s a snippet…

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Coca has been a part of South America since at least 3000 BC, pretty much the same day as surfing. The tree, short and stubby with fiery-red berries and electric-green leaves, grew natively at the base of the majestic Andes in what we now call Ecuador, Peru, Bolivia, and Colombia, and has been a continuous part of coastal ancient life throughout the northern part of the continent for literally ever. Depictions or actual carbon traces of coca are found in art, mummies, sculpture, ceramic pots, and little satchels. There is no definitive scientific theory about how it got there, but Amerigo Vespucci, the Italian explorer for whom the whole land is named — both North and South — spotted it straightaway on his first visit in 1499 and wrote: We descried an island that lay about 15 leagues from the coast and decided to go there to see if it was inhabited. We found there the most bestial and ugly people we had ever seen: very ugly of face and expression, and all of them had their cheeks full of a green herb that they chewed constantly like beasts, so they could barely speak. Each one carried around his neck two gourds, one of them full of that herb and the other of a white powder that looked like pulverized plaster. They dipped a stick into the powder, and then put the stick in the mouth, in order to apply powder to the herb that they chewed; they did this frequently. We were amazed at this and could not understand its secret or why they did it. And since at least 3000 BC, these pre-Incans, these Valdivians, had been toying with their dopamine levels. They had been using the coca leaf for all manner of reasons, both mundane and sacred. It is even suggested that coca was the very first plant to be cultivated in the Americas. These earliest men would use the leaf to stave off hunger, to keep altitude sickness at bay, to give energy, and to cure disease. Priests would use coca, ritually, to protect from curses, change bad luck, predict the future, and make offerings to Mother Earth — whom they called Pachamama. The Spanish, when they first began establishing colonies in this new world, for example, brought their Catholicism with them and the Catholic priests did not like this coca-chewing ritual offering to Mother Earth or any of its attachment to the pagan gods. They thought it would be better if the plant were eradicated altogether but understood its value in keeping the native population working. Local traditions had it that buying and selling coca was blasphemy, frowned upon by the gods, but the Spanish overrode that with the Church’s blessing. They did not care what lowercase ‘g’ gods wanted, and so they seeded the world’s first large-scale coca plantations, paid the natives in coca, and became the New World’s first proper drug dealers. A Spanish contemporary is noted saying in Colombian professor Jorge Bejarano’s New Chapters on Cocainism, ‘Our fair-minded masters do not want the poor to recognise their tragedy, and wish instead that they should die without realising their hunger and their ignorance; that the bitter taste of coca might dull the instinct to rebel, and that they might live in an artificial paradise.’ The chewers, thus, didn’t need as much food and were kept warm and altitude-sickness5 2

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free and docile and happy even a million feet underground and very close to hell. They were mining silver and gold, digging deep into that Mother Earth, sending the riches across the seas to masters they had never met nor heard of. They worked torturous hours with wives and children starving outside but with relaxed faces and relaxed spirits. Relaxed faces and relaxed spirits. Surfing and cocaine have truly come to look like each other in the same way that a longtime dog owner will begin to resemble his mutt, and maybe because there they were together in Peru. Mingling for three thousand, four thousand years before anyone even peeked in on them. Dancing some early, partially forgotten dance. Belonging to each other from the very beginning. There is an ancient creation story about coca that the tree was once the most beautiful woman

“IT IS CHERISHED FAR MORE THAN BEER. FAR MORE THAN MAYBE ANYTHING, EXCEPT SURFING.”

ABOUT THE AUTHOR

on Earth, so gorgeous that all the wave-riding fishermen fought over her. Since not everyone could have her, the elders turned her into a plant so she could be enjoyed by everyone equally. But then, like in any great love epic, the two were split. Torn apart by forces out of their control. Surfing went to Polynesia. It was embraced by the Tahitians then really embraced by the Hawaiians. It was changed and reordered and reset and remade. And coca went to Europe. Those early Spanish settlers busily exported new and fascinating plants they discovered back home. Coffee and its future Starbucks, tobacco and its Marlboro Red, chocolate and its Hershey’s. The Old World fell in love with these fabulous products and the magic properties they contained, but somehow the most magical of these stayed behind. It has been hypothesised that coca chewers looked like cows munching cud and

the aesthetic turnoff was great enough for conquistadors to find no real interest in it outside of suppressing the native masses. Whatever the reason, the coca bush was left alone until 1855. But then the world cracked. Scientists had begun to isolate compounds in plants, pulling them out and allowing them to pop in full. Morphine in 1804, caffeine in 1819, codeine in 1832, cocaine in 1855. The German chemist Friedrich Gaedcke isolated the specific cocaine alkaloid and published his findings in a journal read by another German chemist, Friedrich Wöhler, who in turn asked a colleague on an Austrian boat travelling around the world to bring him loads of coca leaves. The colleague agreed, and Wöhler ed the leaves on to his German chemist friend, Albert Niemann, who then fixed the purification process and wrote his University of Göttingen dissertation titled

Chas Smith is a regular contributor and editor at large at Surfing Magazine, and has also contributed to Vice, GQ, Blackbook, Stab, The New York Times T Magazine and BeachGrit. com. The first to surf mainland Yemen, Osama Bin Laden’s ancestral homeland, directly after 9/11, he’s written about fashion in Somalia, debauchery in Azerbaijan and terrorists in India. In 2006, Smith covered the conflict between Israel and Lebanon and was kidnapped by Hezbollah. His first book, Welcome to Paradise, Now Go to Hell, was published in Australia in 2013.

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Über eine neue organische Base in den Cocablättern or On a New Organic Base in the Coca Leaves, which he published in 1860. Dr Niemann’s first description of this newly isolated and purified alkaloid was less than poetic. He simply wrote, “Its solutions have an alkaline reaction, a bitter taste, promote the flow of saliva and leave a peculiar numbness, followed by a sense of cold when applied to the tongue.’ He named his alkaloid cocaine, borrowing ‘coca–’ from South America and ‘–ine’ from the stylistic way of describing local anaesthetics of the day. Coca– –ine. Cocaine. And it all seems very cleanly scientific, no? Very ‘modern man extrapolating into the future’, except 5 4

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the isolation of cocaine from the coca plant did something far greater. Tom Feiling, a Colombian hip-hop documentarian and cocaine scholar, wrote, ‘This isolation was not only a chemical process: it also sheared psychoactive substances from their specific cultural context. They could now be packaged as commodities, and sold to anyone with the money to buy them. Since these substances were no longer dispensed by healers, or reserved for special ceremonies, people had to learn how to take drugs all over again.’ And there went cocaine from Peru to Europe, getting isolated and purified and freed from its cowlike cultural context. And there went surfing from Peru to Polynesia, standing up and getting nude and becoming a full, wild obsession. Like The Princess Bride. ? The very pretty farm girl,

“THE TWO PURSUITS HAVE BECOME MORE OR LESS SYNONYMOUS. COCAINE AND SURFING, SURFING AND COCAINE.”

The surf tour of the 1990s had virtually every competitor racking rails with the judges and the media before paddling out for heats. And in the new 21st century it has become completely untethered.

Buttercup (played by the gorgeous Robin Wright prePenn), and the handsome stable boy, Westley (played by the dashing Cary Elwes), fell in love as povertystricken youth. Semi-weird/not sexy in the farm/barn context. Cow shit and fetching water from the well and feeding goats and collecting eggs and discordant power situation, etc. Circumstances took them away from each other, though, and while they seemed rough at the time, Buttercup was made a radiant princess and Westley a pirate wearing the best black blindfold that has maybe ever been worn, or at least the best one that has been worn by someone other than John Galliano. They both turned gorgeous. And what if Buttercup and Westley had never been separated? I’ll tell you what. They would have gotten married and had kids, voted for populist candidates,

eaten hot dogs, and lived on the farm surrounded by cow shit and goats and chickens. Their children would have fetched water from the well and eggs from the chickens and would have fed those goats, but no. That is not a real love story. A real love story transcends. Buttercup and Westley both transcended and were able to overcome the Fire Swamp, Prince Humperdinck, André the Giant, a priest with a speech impediment, and death in order to swing from the most glorious heights. Surfing and cocaine needed to be separated from each other to find their best selves, or at least their truest selves. But nothing can keep true loves away, and the very alluring, albeit dull, cocaine and the very obsessed surfing were sure to reconnect. ■

THIS IS AN EDITED EXTRACT FROM COCAINE & SURFING BY CHAS SMITH, PUBLISHED BY HACHETTE AUSTRALIA. AVAILABLE IN ALL GOOD BOOKSTORES AND ONLINE NOW

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ion and

TIME

Watchmaker RICHARD MILLE, who carved his first design from a bar of soap, draws inspiration from tennis greats and Formula 1 racers alike... BY

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hen Rafael Nadal won the U.S. Open to mark his 16th Grand Slam title, it was also a victory for watchmaker Richard Mille. Only 16 years after he released his first timepiece in 2001, French-born Mille has already come to be regarded as one of the all-time great watchmakers, producing pieces like the US$725,000 tourbillon Nadal wore when he defeated Kevin Anderson in the men’s final at Flushing Meadows. Nadal is Mille’s most high-profile brand ambassador, and his feats on the court while wearing Mille’s incredibly lightweight watches have helped earn Mille, who carved his first watch design out of a bar of soap, worldwide renown. Mille, who calls Nadal “a born winner, and a great guy to work with,” says the relationship with the Spanish tennis sensation is more than merely a financial arrangement. “I don’t believe in just paying people to wear one of our watches,” he explains. “It has to be real love and real ion; otherwise it’s just fake.” In fact, Nadal has been instrumental in developing the high-performance pieces he wears. “We learn a lot when a timepiece is really on the court in the heat, on the racetrack, golf course, or cockpit,” Mille says. “We can then analyse its shock resistance, functions, its comfort factor during a swing or under high g-forces, and many more real-life conditions.” Tennis is just one area of interest for Mille, whose ion for automotive excellence led 5 6

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J A R E D PA U L S T E R N

him to found the Chantilly Arts & Elegance Richard Mille in in 2014; it has quickly become one of the world’s preeminent classiccar events. He lives and works at his own 18thcentury château, which also houses his personal

car collection; it includes a Porsche 917 that was raced at Le Mans, a pair of Lancia Stratos rally cars, and classic Formula 1 cars. Famed F1 driver Felipe Massa first introduced Mille to the idea of using the hightech, lightweight materials for which Mille is now famous. Massa “threw down the gauntlet to see if I could make a watch so light that he would not be distracted by it on the racetrack,” Mille says. “You have to that under extreme g-forces, even light objects can feel very heavy.” The result was Mille’s first light tourbillon: the RM 006 Felipe Massa, weighing in at just 48 grams, including the strap. Mille, who has a partnership with McLaren’s F1 team and has been the presenting sponsor of the Le Mans Classic since its inception, says he gets inspiration from cars “in every way imaginable. A watch is not fast like a racing car, but the requirements in of stability, shock resistance, longevity, friction, and capacity to function under extreme situations are exactly the same for both in regards to technical design and execution. In of the purely visual aspects, the connections for inspirational design concepts are everywhere as well… Inside a car, I find a beautifully finished and crafted engine can be as sexy as any piece of erotic art, and for me the same applies to a beautifully thought-out and executed watch movement. The only real difference in aesthetics between a car and a watch is that one is bigger than the other.”

“THE ONLY REAL DIFFERENCE IN AESTHETICS BETWEEN A CAR AND A WATCH IS THAT ONE IS BIGGER THAN THE OTHER.”

Mille has had a long love affair with automobiles. He has a partnership with McLaren’s F1 team and founded the Chantilly Arts & Elegance Richard Mille, one of the world’s premier classic-car events

Chantilly Arts & Elegance, with its unmistakably French panache, allows Mille to indulge his love for both cars and design. “For me, at any rate, great racing cars are the same as great works of art, architecture, fashion, or sculpture,” he says. “Since I really hate the artificial boundaries we set up between all these areas, I wanted to be involved in an endeavour that simply unites all these areas: incredible cars, incredible architecture, art, fashion, history, great food — all within an artistic atmosphere at a very high level.” Mille prides himself on exacting precision, and his product is priced accordingly. “The extreme pricing of my watches fascinates people because it is so high,” he explains. “Yet the pricing is directly based on the actual cost of production and research. Our quality control is the strictest in the business… Almost 90 percent of the parts we use, even movement and case screws, are specially manufactured to our specifications. [The] cost of the research and studies we undertake is astronomical. I will never cut corners in a way that might compromise this production philosophy.” Nor does he need to. Even those who still consider his designs overly avant-garde have to

it he’s onto something. As for future plans, “Apart from some fine-tuning, why change a winning approach?” Mille asks. “We plan to continue doing what we have been doing for almost 20 years now. Our clients have no complaints about what we have achieved to date, and even today we still cannot fulfill all the orders we receive each year.” That includes Nadal’s watch, which was produced in a limited run of just 50 pieces,

guaranteed to be in even higher demand now that the Spanish ace is ranked world No. 1 again. “When we first met, Rafael was still coming out of the period after his injury, and honestly speaking, no one knew how that was going to resolve itself,” Mille says. “At the time, I was simply deeply impressed with his personality and willpower; I was convinced he was going to go very far.” And Mille is someone who would know. ■ MAXI M.COM.AU

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DIVE TIME The finest timepieces for above and below the waterline... BY

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rom sailing watches to diving watches, the world’s finest timepieces have long been designed with the ocean in mind. Two of the most striking recent examples include these options from Audemars Piguet and Breguet, each of which is capable of tackling the sea’s most diicult conditions. Audemars Piguet’s Royal Oak Concept Flying Tourbillon GMT (US$173,700) features an asymmetrical design inspired by contemporary architecture. Ensconced in a sandblasted titanium case, with glare-proof sapphire crystal and a black ceramic bezel, the Royal Oak includes a fully visible lying tourbillon and can descend to depths of 100 metres. Breguet’s Marine Royale 5847 alarm wristwatch (US$46,300) is made from 18-karat rose gold, with a rose gold–gilded dial hand-engraved onto a rose engine. Able to withstand pressure down to 300 metres, the watch’s self-winding movement supplements the 45 hours of power reserve. It’s a fine balance of technology and aesthetics, the perfect luxury watch for land, water, or the deck of a yacht. 5 8

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SPACE & TIME Top horologists conquer gravity itself with their tourbillon watches...

Ulysse Nardin Marine Grand Deck Tourbillon in 18k Rose Gold

Jacob & Co Astronomia Tourbillon in 18k Rose Gold

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Arnold & Son TEC1 Tourbillon in 18k Red Gold

he world’s elite horologists are obsessed with precision. Their creations strive for perfection not only in appearance but performance, and cost becomes an afterthought in this pursuit. Even forces of nature have proven no match for the relentless march toward the ultimate timepiece, ever since 1801 when AbrahamLouis Breguet conquered gravity with his invention, the tourbillon. When a watch remains in the same position for a period of time, gravity will actually alter the movements of the fragile mechanical

pieces within it. To counter this phenomenon, Breguet — and countless watchmakers in his footsteps — created a mechanism in which the escapement and balance rotate throughout the day, distributing gravity’s force from all angles to cancel out any impairment of timekeeping accuracy. Over the years, these designs have become more complex and more beautiful, culminating in the jaw-dropping varieties offered by the world’s leading horological craftsmen today, with price tags that can approach those of a luxury yacht. MAXI M.COM.AU

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BLACK TIE REQUIRED Make it a night to with these pieces fit for a high roller...

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1 . V E LV E T B O W T I E , F A V O U R B R O O K ( A V A I L A B L E A T M R P O R T E R . C O M ) ; 2 . F R A G R A N C E , B Y R E D O ; 3 . V E LV E T T U X E D O J A C K E T , T O M F O R D ( AVA I L A B L E AT M R P O R T E R . C O M ) ; 4 . C U F F L I N K S , T R I A N O N ( AVA I L A B L E AT M R P O R T E R . C O M ) ; 5 . H A N D K E R C H I E F, T U R N B U L L & A S S E R ; 6 . T R O U S E R S , K I N G S M A N ( A V A I L A B L E A T M R P O R T E R . C O M ) ; 7. E V E N I N G S H I R T , B R I O N I ; 8 . T H E N I G H T B E F O R E B A F T A B O O K , A S S O U L I N E ; 9 . M E TA L M O N E Y C L I P, C A R T I E R ; 1 0 . B L A C K P AT E N T E V E N I N G S H O E S , S H O E PA S S I O N . C O M ; 1 1 . C A L AT R A V A W AT C H , PAT E K P H I L I P P E 6 0

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FIRST CLASS UPGRADE

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High-flying style for the timeless traveller...

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1 . B L A Z E R , I SA I A ; 2 . PAS S P O R T CAS E , T U M I ; 3 . H E A D P H O N E S , AU D E Z E ; 4 . SX-70 CA M E R A , P O L A R O I D ; 5 . C U F F L I N KS , H E R M È S ; 6 . W A T C H , C A R L F . B U C H E R E R ; 7. C O C K T A I L K I T , W & P D E S I G N ; 8 . Y V E S S A I N T L A U R E N T : A M O R O C C A N P A S S I O N B O O K , P I E R R E B E R G É ; 9 . S U I TC A S E , S A D D L E B A C K L E AT H E R ; 1 0 . S U N G L A S S E S , C U T L E R A N D G R O S S ; 1 1 . M O C C A S I N S , E R M E N E G I L D O Z E G N A

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I, SPY

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Gadgets, gear and a great tux for the secret agent look...

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CLASSIC NOIR Supersleuthing never looked so good...

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SHARP SHOOTER

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Billiards-inspired kit for the ultimate hustler...

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THE PERFECT PAIR The storied football club AS Roma is partnering with Italian luxury shoemaker Fratelli Rossetti...

P H O TO : C O U R T E S Y O F F R AT E L L I R O S S E T T I

BY

TH O MAS FR E E MAN

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n Italy, two national obsessions — fine footwear and il calcio, a.k.a. soccer — finally come together: of AS Roma will be kicking off their muddied cleats for leather dress shoes from Fratelli Rossetti. The Lombard shoemaker synonymous with Italian elegance was recently named the formal shoe partner of the famed Rome soccer team. Players will receive customised shoes with their name inscribed on the soles, which they will wear off the field during all official appointments. “We are proud of the partnership with AS Roma, a name that represents Italy all over the world,” managing director Luca Rossetti said in a statement. “The idea is to link the brand with the world of sport, the first love of our father Renzo. Not everyone knows that it was with

technical sports shoes that Fratelli Rossetti [actually] took its first steps in the world of footwear.” Both Rossetti and Rome have long been champions in their respective fields. AS Roma was founded in 1927 as a merger of three of Rome’s top soccer clubs, an alliance that led Roma to win the Coni Cup in the 1927–28 season, its first title win. Renzo Rossetti began his footwear brand a quarter century later, in 1953, and it became the first Italian fashion label to set up shop on Madison Avenue in New York City in 1979. “This collaboration not only provides our main team with elegant, quality shoes,” said Umberto Gandini, the managing director of AS Roma, “it will also allow us once again to express our concept of style, both on and off the pitch.” ■ MAXI M.COM.AU

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ROOKIE OF THE YEAR He’s from Monaco, races F1 cars and is 2018’s most exciting prospect. We catch up with Sauber young gun CHARLES LECLERC… I NTE RVI EW BY

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Swiss F1 team Sauber’s rookie driver, Charles Leclerc in Barcelona earlier this year

n Formula 1, the “next big thing” is only ever a season away. A long line of young guns always ready to make the step up from the junior series — and take the fight to the establishment. But as ex-F1 driver and Sky Sports commentator Martin Brundle will tell you, it’s 100 times harder than you think to get to F1, and 500 times harder to stay there. So the majority arrive, drive and jet off to either sportscars or Formula E. Every so often, though, a special talent arrives — one complete with breathtaking natural speed, supreme dedication, and razor-sharp moves; one destined to be a world champion. And they stand out immediately. Think Max Verstappen, Lewis Hamilton, Michael Schumacher, or Ayrton Senna. The latest ‘special one’ is Swiss F1 team Sauber’s rookie driver, Charles Leclerc (pronounced ‘Sharl Le Clare’), a Ferrari protégé with talent so bright he’s being spoken about as a replacement for monosyllabic Finn, Kimi Räikkönen when he hangs up his helmet at the Scuderia. It’s understandable, because Leclerc is the real deal. He took fourth place in the 2015 European Formula 3 title, but was then picked up by Ferrari for its Driver Academy the following year. He followed that with the GP3 and Formula 2 titles back-to-back, seven wins in his F2 campaign a huge x-factor statement. But, the 20-year-old isn’t thinking about that plum Ferrari seat just yet. “It’s an honour for me to read an article where Ferrari and Leclerc is written in the same sentence, but on the other hand it doesn’t quite seem realistic for me,” he says humbly. “I first need to prove to everyone what I’m capable of at Sauber and then we’ll see after that. But, I’m taking it step by step and I think it’s the right approach.” And this is where most drivers fail, in of proper preparation. The test not just physical, but mental too, with razor-sharp reflexes required — and not just for racing wheel-to-wheel, but consistent lap times, and making corner-by-corner setup changes on the smartphonelike steering wheel that might have up to 35 knobs, buttons, switches and dials to be used in a specific order at a moment’s notice. It’s PlayStation times 1000. There’s also the challenge in working with a much bigger team of people, F1 squads fielding hundreds of people at the factory and track. Mercedes is the biggest, with 1,500 people across its two British bases. “Driving these type of cars always feels amazing,” Leclerc says. “There’s a lot more speed compared to the junior series, a lot more aerodynamics and a lot more people also involved in the MAXI M.COM.AU

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performance of the car.” race so really looking forward To get up to speed, Leclerc to that also because this will be dovetailed his F2 campaign new to me.” For the fans, it’s an last year, with eight F1 Friday unbelievable experience, like F1’s free practice sessions, shared version of the Superbowl — with between American team Haas racing under lights and the top and Swiss squad Sauber — both international artists on stage, all of them Ferrari customer teams against the stunning backdrop — before ing Sauber’s lineof one of the world’s great cities. up as a race driver for this year. This year’s revealed 11th His biggest challenge, edition entertainment line-up though, will in keeping a lid is also epic, with headline acts on expectations with Leclerc including Martin Garrix, The already outclassing his more Killers, Liam Gallagher, Jay experienced teammate, Sweden’s Chou, Dua Lipa, Simply Red, Marcus Ericsson, across the first The Sugarhill Gang, Björn nine races. Again, Sekai No Owari, Young But experience counts and Fathers and more. For the Leclerc is not underestimating drivers, it’s a completely different the Swede’s racecraft or experience as a brutal test of connection with the team’s fitness and endurance, given owners. “The main thing for me the need to withstand cockpit is that I do a good job, that the temperatures reaching 60 engineers are happy with my job degrees Celsius at racing speeds, and myself,” he says. “Obviously made only worse by three layers I have my teammate here who is of fireproof clothing and a TOP: Leclerc rounds the Fairmont hairpin at the famed Monaco Grand the only one who has the same helmet. That’s before you add Prix back in May; ABOVE: With his race engineer in Sauber’s garage car as myself on the grid. So I between 5-7G in the corners have to make sure I am in front and under braking, or actually of him or competitive at least. It’s go wheel-to-wheel with anyone. not going to be easy but yeah as I said I think junior categories, and anytime you change So it’s no surprise drivers will lose up I really need to do step by step, try to learn category you are going for the win,” he says. to 3kg in fluid over a two-hour period — and race him as quickly as possible.” “But in F1, everyone has very different cars with most immediately replacing that in the Leclerc is already showing his huge so you really need to calm down and just be aftermath of the race, just as the trackside potential, having scored points at five of the realistic. This is hard to change, but you just parties and concert take proceedings to the last six races up to and including Austria — focus on yourself more than your opponents next level. “We will use some heat training for scoring 12 to Ericsson’s three. And he’s shown because everyone has a different car and the Singapore,” Leclerc says. “Just to get used to the way over one lap in qualifying as well, with difference between cars are a lot bigger than the heat, and I will probably go as early as 7-2 in Leclerc’s favour — making it to Q3 for it was in the junior formulas.” possible just to be ready for the climate there.” the first time at the French Grand Prix at Paul A bigger test is ahead, though. More For now, Leclerc is just focusing on learning Ricard. But it’s a different kind of challenge, specifically, in September, at the Formula 1 as much as he can and taking the fight to with the Monégasque used to racing and Singapore Grand Prix. “I like city tracks,” Ericsson. If he continues to do this and winning in previous years. “It’s just change says Leclerc, “They are my favourite. So I’m deliver on the enormous hype, you can bet of mentality, because when you arrive in the looking forward to Singapore, and it’s a night a Ferrari promotion will be on the table. ■

2018 F1 CALENDAR HIGHLIGHT:

FORMULA 1 2018 SINGAPORE AIRLINES SINGAPORE GRAND PRIX Trackside parties, F1 racing under lights, epic live music performances, brilliant weather, and some of the world’s best shopping and dining options, a trip to the Formula 1 Singapore Grand Prix has it all. For F1 fans, the event just couldn’t be better timed — with Singapore the first race after the end of the European season, when the world championship battle is just heating up, and every point won or lost makes a difference. And it’s a short flight away from most Australian capital cities, so easy to get to. There’s plenty of action on-track, with F1 and other exotic machinery threading the barriers at up to 320km/h. While off-track, there’s plenty a lot to see and do – with interactive race-themed family activities, paddocks to peruse, and parties galore all surrounded by the event’s iconic lanterns. The event can be done on any budget with single-day walkabout tickets starting from just S$78 (approx. AUD$78), single-day grandstand tickets starting from S$108 (approx. AUD$108), and three-day grandstand tickets starting at S$298 (approx. AUD$298). There’s also plenty of affordable accommodation, both in and around the city.

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The FORMULA 1 2018 SINGAPORE AIRLINES SINGAPORE GRAND PRIX will be held from September 14-16, with more information at singaporegp.sg.

GADGETS

POCKET ROCKET Leatherman Celebrates it’s 35th Anniversary with Revival of Original Pocket Survival Tool...

The ity, lic nd p sim ity, a ty l uti tabili a por kes it ma assic! cl

In 1975, recent college graduate Tim Leatherman and his wife Chau set off on a roadtrip throughout Europe. Along the way, the unreliable car the newlyweds had purchased for $300 required multiple roadside fixes. Tim had the right knowhow, but not the right tools to fix it. He returned home with an idea for a multi-tool to tackle life’s unexpected challenges. He asked his wife if she could the family while he pursued his idea. He thought it would take him a month to develop a prototype.

After eight years of toiling in his garage and multiple rejections, the Pocket Survival Tool (PST) was born. In their first year of business, Tim and his co-founder hoped to sell 4,000 tools; instead, they sold 30,000. Over the next decade, they would sell over one million PST multi-tools. This year, on the brand’s 35th Anniversary, Leatherman is continuing Tim’s legacy of unwavering perseverance, ingenious design, and commitment to quality with the revival of the Limited Edition PST. Made from 100% stainless steel, it has 14 tools in one including: Needlenose Pliers, Regular Pliers, Wire Cutters, Hard-wire Cutters, 420HC Knife, Wood/Metal File, Phillips Screwdriver, Large Screwdriver, Medium Screwdriver, Small Screwdriver, Awl, Ruler (20 cm), Can Opener and Bottle Opener. Each PST is stamped with Tim Leatherman’s signature and comes with an American-made leather sheath, emblazoned with a diagonal wordmark in gold foil, a throwback to the original. A perfect gift or collector’s piece. ■

www.leatherman.com.au RRP: $349

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Champion fighter LUKE ROCKHOLD won over UFC fans with his steely resolve and deadly submissions. His movie-star looks didn’t hurt, either... BY

TH O MAS FR E E MAN

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s mixed martial arts, once maligned as “human cockfighting” by Arizona senator John McCain, has been accepted as a more mainstream sport, its most ferocious fighters have become household names. But it is Luke Rockhold who could become MMA’s best-known face. Raised in a surfing community in Santa Cruz, California, the 33-year-old Rockhold speaks with the nonchalance of a West Coast beach bum, but his track record reveals an unrelenting determination to be at the top of his sport. After training in judo as a kid and in Brazilian jiujitsu after high school, he made his MMA debut in 2007, at the age of 23. He became the Middleweight Champion of the Ultimate Fighting Championship (UFC) in 2015 after defeating previous titleholder Chris Weidman in a fourth-round technical knockout. “I was always driven, and I was ionate to achieve and to be the best,” Rockhold tells MAXIM. “I never thought I would ever be second best in anything.” It was not only MMA fans who took notice of the rising UFC star. Modelling agent Jason Kanner, founder and CEO of Soul Artist Management, saw potential in Rockhold’s 192cm stature, rugged good looks and fortunate lack of cauliflower ear (an all-too-common side effect of his sport) and he approached the handsome fighter about a potential side hustle modelling. The fashion world had unofficially given MMA its blessing, but Rockhold was hesitant. “I was just more focused on my career at that point,” he says of his early trepidation. “At a certain point, when I had achieved the pinnacle of the sport, won multiple world titles, I didn’t think it could hurt.” Before the UFC, Rockhold was one of the top-ranked fighters in the now-defunct MMA organisation Strikeforce, earning the most wins by submission in its history. During his nine-fight win streak, he defeated Ronaldo Souza to become the middleweight champion, a title he defended twice before the organisation folded in 2013. Rockhold was among the few Strikeforce alumni to be taken in by the UFC, the largest MMA organisation in the world. It was a windfall for the then 28-year-old fighter, but his start was not an auspicious one. At his debut in May 2013, he was defeated in the first round by Vitor Belfort with a swift head kick — a loss Rockhold later attributed to high emotions leading to a lack of technique. He quickly redeemed himself, winning his 7 0

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“I SEE MYSELF AT THE VERY TOP. I DON’T THINK I’VE EVER BEEN BETTER THAN WHERE I’M AT NOW.”

PHOTO: COURTESY OF ADIDAS

COOL HAND LUKE

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“SOME FIGHTERS DESERVE TO BE TRASHED. THERE’S A CERTAIN LEVEL OF RESPECT WHEN YOU GET INTO THAT CAGE...”

next four fights and steadily pushing his record to its current 16-3. Of his UFC victories, seven have come from submissions and eight from knockouts, including his first-round TKO, of Costas Philippou, at UFC Fight Night 35 in 2014 in Duluth, Georgia, his first UFC victory. In November 2014, he faced Michael Bisping at UFC Fight Night 55 in Sydney, Australia, setting off his famous rivalry with the bullish Brit. Bisping preceded the headlining bout with his typical trash-talking, which prompted Rockhold to issue fighting words of his own: “I am going to make him suffer.” It was no empty threat. Rockhold took Bisping down in a second-round head kick, but he did not relent. He followed up with a guillotine choke, forcing Bisping to submit for the first time in his career. “Some fighters deserve to be trashed,” Rockhold says. “There’s a certain level of respect when you get into that cage and you share that space with somebody. When people break that code, I don’t think they deserve any respect.” A world away from the ring, Rockhold’s first major modelling coup came in September 2016, when he appeared on the cover of independent men’s fashion magazine At Large. In February 2017, his work for boot company Frye’s Spring/Summer campaign alongside supermodel and MAXIM girl Devon Windsor 7 2

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was met with some jeering on Twitter. “Are you starring in Zoolander 3?” one UFC fan wrote. “How about you focus on getting back into the cage?” another scoffed. The online derision came after Rockhold’s biggest career setback: a stunning loss to his old foe Bisping at UFC 199 in June 2016 that stripped him of his championship. “You’re always going to have haters,” Rockhold says. “You can’t lock me down in a gym 24-7. Doing some fun stuff in the modelling world, going to tropical locations and shooting with beautiful women, is fun. It reinvigorates me to get back into the gym and learn more.” Ralph Lauren found Rockhold’s cool resolve to be a perfect embodiment of Polo Blue, its top-selling cologne, which evokes the calm and power of the sea. He asked Rockhold to serve as the face of Polo Blue and the new Polo Ultra Blue, a lighter, citrusy interpretation of the scent. Rockhold described shooting the campaign, in which he is straddled by Victoria’s Secret model Romee Strijd (yet another MAXIM star) on a sailboat in Montauk, New York, as unexpectedly gruelling. “These were intense. I haven’t had a problem with many shoots that I’ve done, but we started at the crack of dawn and ended at dusk. It was almost five days,” Rockhold says. “I can torture myself all day and still have

energy in the gym, but it absorbs a lot of energy when you’re posing and running back and forth between different shoots and looks.” He has since rebounded. While promoting Polo Ultra Blue last November, Rockhold spoke with unmistakable enthusiasm about his fight with Aussie middleweight champion Robert Whittaker at UFC 221 in Perth, only for Whittaker to pull out of the match-up. Rockhold ended up facing Yoel Romero and was dealt a devastating end to his title run. Instead of a match up with the real champion, Rockhold wound up getting violently knocked out in an interim title match. Rockhold spent much of the past year convalescing from a knee injury and bouthing Michael Bisping from the sidelines, notably calling his title reign “the worst in UFC history.” But he insists he does not dwell on his setbacks. “It hurts, but that’s part of life,” Rockhold says of his title loss. “If you just won all the time, you wouldn’t know what that feeling was like. I’m very focused on being the best that I can be.” An endorsement from Ralph Lauren has surely lent the fighter fresh confidence. “I see myself at the very top. I don’t think I’ve ever been better than where I’m at now,” Rockhold says. “I’ve always said, ‘Look good, feel good, fight good.’ It’s part of the program.” ■

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CÔTE D’AZUR For decades, the French Riviera has been the world’s greatest luxury getaway — and it’s only getting better. Here’s your ultimate guide to the best of the best in food, drink and leisure... BY

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dreamlike seaside route connects Monaco and Saint-Tropez, studded with palaces and bastions featuring imposing architecture, gigantic rooms, luxurious gardens, and enchanting terraces. Together, they relect a past deined by the pursuit of elegance and the art of good living. Back then, artists, millionaires, and royalty discovered and fell in love with the French Riviera, which at the time was known mostly for its sea bathing and thermal spas. Soon, the area became a regal getaway famous for sun-drenched Mediterranean beaches, gourmet cuisine, and world-class hotels. Today, the road that connects the towns of the Côte d’Azur is dotted with references to its past. It’s a region of romance and charm, luxury and authenticity, one that has captivated artists such as Picasso, Matisse, and Chagall, and writers including Aldous Huxley, F. Scott Fitzgerald, Edith Wharton, and W. Somerset Maugham. After World War II, the French Riviera became the playground of the wealthy. Palaces overlowed with visitors. Belle epoque villas and seaside properties were scooped up as even more extravagant residences were built. It became the rendezvous of the jet set and Hollywood stars. The Cannes film festival, first held in 1946, acquired an international reputation as one of the most important celebrations of cinema in the world. The Côte d’Azur remains the domain of the global elite. Plan to stay a minimum of a week. Avail yourself of a roadster, a Riva yacht, and a helicopter — and also some good walking shoes in which to wander through the high-lying villages of the backcountry.

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S Y LV I E B O U R G E O I S H A R E L

THE NAPLEONIC ROAD The historic route starting near the Riviera is a driver’s dream When Napoléon escaped from exile on Elba and returned to in 1815, he arrived on the coast of the French Riviera before heading north into the countryside. While this route led Napoléon back to a short-lived second reign as emperor, today the same route can be conquered with horsepower instead of on horseback. The Route Napoléon boasts some of the finest driving roads in all of , not to mention the nearby high-altitude mountain es. The über-wealthy who lock to Saint-Tropez, Cannes, and Monte Carlo head up to the beautiful scenic roads to put their supercars and grand tourers to the test. Other sections of road near the coast include stages from the Monte Carlo Rally, including the infamous Col de Turini, perhaps rallying’s most celebrated stage. According to supercar tour operator Mark Heather, owner of Ultimate Drives, just as important as choosing the right car (a Porsche 911 GTS Cab for comfort, performance, and four-wheeldrive security or a Lamborghini Huracán Spyder just to show of in the best possible way, Heather suggests) is choosing the right time

to visit. “Rule number one is to avoid July and August; the coast roads are packed, so it’s more of a supercar crawl,” Heather says. “Plan the trip for late April or early October and you will have the roads almost entirely to yourself.” While Heather’s company offers trips of varying length, three to four days of driving is ideal. And always try to end your trip in Monte Carlo on a Friday, because “there is always a party — or two dozen — going on in Monte Carlo when you finish your drive,” he says. A few laps around the F1 road course in Monaco is an appropriate climax to your drive as well. From Cannes, check out Parc Naturel Régional du Verdon, where it’s possible to drive along an epic gorge dubbed the “French Grand Canyon.” The mountain roads and tight turns are a great platform to show of in a supercar or grand tourer. Ultimate Drives offers an organised trip incorporating all of these routes — prices range from around US$5,000 for a Porsche Boxster S to US$14,000 for the top-end Lamborghini Huracán or Ferrari 488.

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SAINT-TROPEZ JEWEL OF THE RIVIERA

BELOW: Tucked away within the historic town of Saint-Tropez, Hôtel Le Yaca offers incredible levels of luxury convenient to the city’s port and beaches

WHERE TO STAY Hôtel Byblos Luxurious yet accessible, and just steps from the Place des Lices market, Hôtel Byblos represents the mythical Saint-Tropez vibe of the 1970s. Inhouse options include exquisite dining at the Alain Ducasse restaurant Rivea at Byblos, or an evening of revelry at nightclub Les Caves du Roy. With a mere 91 rooms, and only open from April through October, vacancies are rare and highly sought after, so plan your stay well in advance. 7 6

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Port Grimaud with Bay of Saint Tropez background

Pan Deï Palais Staying at the centrally located Pan Deï Palais, an oasis of Zen-like calm in Saint-Tropez, has been described as something akin to relaxing at a friend’s elegant mansion. This friend, however, charges rates starting at US$310 a night. Most guests say it’s worth every cent. Hôtel de Paris Saint-Tropez Saint-Tropez’s only hotel with a rootop pool, the Paris is a mere three-minute walk from both the Vieux Port and the Place des Lices. If you need a brief respite from your vacation, the on-site Clarins spa has you covered (with luxurious plant extracts and aromatic oils, primarily). Hotel Sezz The Sezz is located a few minutes from town, providing an escape of sorts from oftencrowded downtown Saint-Tropez. Set in a bucolic landscape among mature olive trees and palms, guests can de-stress in the Payot spa — or at the Dom Pérignon bar, which also works well. There’s a free shuttle to town and to the beach clubs at Pampelonne, though you likely won’t want to be anywhere else.

actress in the world at the time, arrived just outside of town on Pampelonne Beach to film her next feature. A young boy, Patrice de Colmont, and his ethnologist filmmaker parents, lived in a house near the beach and took in the cast and crew for lunch and dinner. And by sheer coincidence, the world’s most celebrated beach club was formed, named for its founding year. Today, Patrice de Colmont owns and operates Le Club 55, still the premier oceanfront destination for the world’s elite, and those wishing to rub elbows with celebrities, business titans, and royalty. He has worked hard to maintain Le Club 55’s reputation for excellence, but instills his own laidback personality into the property. More than 1,000 people a day can flock to the hot spot during the peak summer months, so early reservations are a must. Biglari Café Luxury, elegance and charm can be found at this glamorous spot at the centre of the port. Ideal for drinking Dom Pérignon Rosé or a

great vintage with a cheese plate, or enjoying an artisan burger, the café serves food that is only rivalled by its style: a classic, clean design, tables made from Riva wood, and a sharply dressed staff, outfitted in Bijan couture. La Vague d’Or At Résidence de la Pinède’s gastronomic restaurant, Arnaud Donckele, the youngest French chef currently in business with three Michelin stars, has managed to make his cuisine the Riviera’s most popular by celebrating the seasonal flavours of Mediterranean cuisine. La Réserve Ramatuelle In nearby Ramatuelle, with a winning combination of luxury, simplicity, and surrounding nature, La Réserve is a main hotel and 14 villas in a quiet setting. At its restaurant La Voile, Michelin-starred chef Eric Canino offers light dishes that are a celebration of Mediterranean flavours. —SBH

Château de la Messardière For when you absolutely, positively must stay in a 19th-century castle. There’s an ornithological reserve on the grounds, and Tropézina beach is a short distance away (or simply stare out at the Bay of Saint-Tropez from the property’s semicircular swimming pool). Alain Lamaison, the new chef de cuisine, arrived at the Château this year; try his signature sea spider in three services. —Justin Rohrlich

WHERE TO EAT, DRINK & PLAY Le Club 55 In 1955, cinematic glamour came to the French Riviera. Brigitte Bardot, perhaps the hottest

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The old coastal village and fortification of Antibes on the French Riviera

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ANTIBES THE MEDITERRANEAN’S PARADISE ON THE BEACH

WHERE TO STAY Hôtel du Cap-Eden-Roc This legendary palace, the most elegant address on the Riviera, is a delicate combination of sophistication and cool. Order lunch at Eden-Roc Grill, followed by a swim in the Mediterranean, before choosing either one of the two in-house restaurants for dinner. —SBH

WHERE TO EAT, DRINK & PLAY Eden-Roc Restaurant Eat elegantly at the Eden-Roc Restaurant, where tables on the seafront veranda ofer sweeping views of the lush Lérins Islands in the distance. (A 15-minute ferry ride will get you there if you feel like exploring; boats leave from the dock in Cannes and Juanles- Pins.) The timeless menu includes Steak Diane, lambéed tableside (58 euros), roasted blue lobster (86 euros) and 50 grams of fresh Beluga caviar, served with buckwheat blini (540 euros). Or let executive chef Arnaud Poëtte decide (tasting menu, 190 euros). The dress code is listed as “formal,” which, in practice, means long sleeves, long pants, and no sandals. BELOW: Even on the French Riviera, where luxury is king, Hôtel du Cap-Eden-Roc stands unrivalled; the property earns its reputation as one of the world’s premier exclusive hotels

Piano Bar Fitzgerald After dinner, head to this 1930s-style bar at the Hôtel Belles Rives for a nightcap. The Black Nail — Glenmorangie, Drambuie, Macallan, and honey — is the head barman’s specialty (20 euros), and the eclectic playlist could include everything from Dizzy Gillespie’s “A Night in Tunisia” to “Chan Chan” by Compay Segundo and a cover of the Police’s “Walking on the Moon” by Roseaux featuring Laguna Hills, California’s own Aloe Blacc. —JR Jazz Festival If the name Jazz à Juan, or as it’s known to most of the world, the International Jazz Festival at Antibes Juan-les-Pins, sounds familiar, check your music collection. Among the legendary albums recorded here are Mingus at Antibes, Miles Davis’ Miles à Antibes, and John Coltrane’s Live in Antibes, 1965. The festival, which began in 1960, now includes popular music as well, with acts ranging from Carlos Santana to Norah Jones and this year’s headliner, Lenny Kravitz. Hard-core jazz fans can still get their fix from the world-renowned acts that perform each year. The festival’s real magic is found in the spontaneous moments that occur throughout the city during the concurrent fringe festival. Musicians organise impromptu jam sessions; talented amateurs might play with their idols; and the streets of Antibes are captured by the festival’s unique energy. —Keith Gordon

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MONTE CARLO LUXURY BY THE SEA

WHERE TO STAY Hôtel de Paris Monte-Carlo Steps away from the Casino de Monte-Carlo, this gem will be totally renovated starting in early 2019 — the hotel will remain open during the renovation. The hotel is a Monaco institution, with its historic facade, wine cellar, and the restaurant Le Louis XV — Alain Ducasse à l’Hôtel de Paris, where chef de cuisine Dominique Lory and chef Alain Ducasse take inspiration from the flavours of the Riviera. Hôtel Hermitage Hôtel Hermitage has all the old-fashioned charm for which the principality is famous. The dome and the winter garden veranda were designed by Gustave Eifel. Côte d’Azur specialties, such as barbajuan and socca, are served at cocktail hour. Monte-Carlo Beach A fixture of Monaco high society since the 1930s, the Monte-Carlo Beach is located in spectacular Roquebrune-Cap-Martin. Dine fabulously at the Michelinstarred Elsa, which is now 100 percent organic, and work it of tomorrow in the Olympic-size pool.

Hôtel Metropole Monte-Carlo Mere steps from the casino and the Boulingrins Gardens, this sumptuous Belle Époque property in Monte Carlo has the obligatory ultra-luxury spa and two Michelinstarred restaurants. But the Metropole’s “GoldenEye Experience” may be the pièce de résistance: a chopper light over the principality; a ride along the Riviera in an Aston Martin; a couples massage in your room; a private dinner by worldrenowned chef Joël Robuchon; and a private butler who will provide you with everything you need for your excursion to the casino, including a cigar and gaming chips at the end of dinner. A tuxedo will be provided for the gentleman; an evening gown for his date. Port Palace Right on Port Hercule, the Port Palace boasts spectacular views and some of the biggest yachts you’ve ever seen. The glass-and-steel design is a more contemporary take on luxury than Monaco’s grandes dames, but equally reined, with rooms by Leïla Menchari, the window design director of Hermès. The bar looks out over, among other things, the portside stretch of the Formula 1 circuit. —JR

The Monte-Carlo Casino, gambling and entertainment complex in Monte Carlo, Monaco, Cote de Azul, Europe includes a casino, Grand Theatre de Monte Carlo and office of Les Ballets de Monte Carlo

WHERE TO EAT, DRINK & PLAY Yacht Club de Monaco Yacht Club de Monaco’s newest building, designed by renowned architect Lord Norman Foster, opened its doors in 2014 and has become a must-visit for lunches and dinners. For prime access, consider becoming a member (which requires two existing to sponsor your application). Don’t forget to follow the extremely speciic dress code. —SBH

DON’T MISS…

Hercules Port situated on one of the many piers in Monaco, Monte-Carlo

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The Royal Red Berries Mojito is a house specialty at Hôtel Metropole’s elegant lobby bar; try one of head bartender Khalid El Hajraoui’s Malaysian Juleps at the timeless Le Bar Américain, at the Hôtel de Paris.

Brasserie de Monaco is known for its Bière de Monaco; don’t miss the pissaladière, a sort of Provençal pizza topped with caramelised onions, anchovies, and black olives. Boldface names including Lionel Richie and Pink have been spotted at über-trendy Jimmy’z Monte-Carlo; the jet set can also be found in their natural habitat at Flavio Briatore’s Twiga Monte Carlo, which ofers Italo-Japanese fare and transforms into a proper nightclub after 1 a.m. For a “normal” hangout spot, head to the Monte Carlo Bar — its moderately priced brasserie fare, with a handful of beers on tap, is a good option for mingling with locals, who know this place as MCB. —JR MONACO GRAND PRIX This race is unlike any other on the Formula One calendar. Public roads are shut down, and a racetrack is carved into the narrowest of streets. The claustrophobic-tight turns are better suited to a small hatchback than

a racecar. Overtaking is nearly impossible on the circuit, and drivers could theoretically reach out and touch the guard rails. The Grand Prix is a gathering place for the global elite, who arrive on their enormous yachts for days of exclusive partying. It’s the pinnacle of luxury in a city known as… the pinnacle of luxury. As for

The Grand Prix of Monaco —unlike any other race on the F1 calendar

the racing itself, the added emphasis on a good qualifying result means that the excitement is spread over Saturday and Sunday. For drivers, the race is equal parts trying to win and trying to get your car across the line in one piece. For a chance to behold the rare skill of a Lewis Hamilton or Daniel Ricciardo, there’s no better place. —KG

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GATHERING PLACE OF THE STARS WHERE TO STAY

fresh seafood, and artisanal charcuterie at the airy Marché Forville.

InterContinental Carlton Cannes With a century-plus history, the 343-room Carlton is where American actress Grace Kelly was staying when she first met her future husband, Prince Rainier III. Oscar-winning actors celebrate their Palme d’Or victories on the seventh loor, where the elite suites are found. Some of the most famous jewel heists in recent history have taken place at this storied property — close to a combined US$200 million of jewels stolen in two separate heists. World-class dining is available at two in-house restaurants, and the Carlton Bar is the best place to people-watch in the city. —KG

Eat Table 22 features Provençal favourites, perfectly prepared by Alain Ducasse–trained chef Noël Mantel. Aux Bons Enfants has been turning out homey yet sophisticated fare since 1967. And for the best small plates you’ve ever had in a former garage, check out Au Pot de Vin. The famed Michelin guide calls the dining room “lovely retro,” and points out its “fair prices.” Which, in Cannes, usually means something a little bit diferent than it might elsewhere (meals run US$45 to US$65).

WHERE TO EAT, DRINK & PLAY Shop Ultra-luxe high-end shopping — Chanel, Gucci, Prada, and the like — can be found along La Croisette. For a more local experience, check out Rue Meynadier. Or do as the locals do and stock up on pâté,

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Drink During the Cannes film festival, the stars hang out at the Carlton Bar. But you can get a Red Carpet Martini any time of the year. You’ll find Côte d’Azur institution La Chunga right across the street from the famed Hôtel Martinez, which is home to its own legendary watering hole, the Gatsby-esque (and aptly named) Martinez Bar. Grab one last cocktail at Le 72 Croisette, which always seems to stay open lafter than everyone else. —JR

ABOVE: The front entrance of the famous Carlton International Hotel situated on the croisette boulevard in Cannes

ODE TO CANNES In its 71st year, the world’s most famous film festival faces the future For about 10 days in the middle of May, the sun revolves around the Earth. Or so it would seem at the Cannes Film Festival, the centre of the universe for lovers of cinema. Situated on the French Riviera, Cannes is a place where the air feels charged with luminescence and stars like Gosling, Theron and Clooney, posing for paparazzi steps from the Mediterranean, glow like celestial beings. Cannes also benefits from impeccable timing. With many of the attendees just emerging from long, cold winters, the festival pumps with an undeniable sense of spring awakening. “Everything about the future of film starts in Cannes,” says marketing guru Ryan Werner of Cinetic Marketing. “It sets precedent and it makes history. You have top-of-their-craft filmmakers and artists being watched and judged by top-of-theircraft critics and industry people from around the world. Nothing compares to getting a movie noticed there.” Indeed, Cannes can lay claim to having launched some of the greatest films of all time into the world. Taxi Driver, Apocalypse Now, Pulp Fiction, and The Tree of Life are among the winners of the festival’s top prize, the Palme d’Or. Every year, 20 or so titles compete in the main competition — each receiving a lavish red carpet premiere and a screening at Grand Théâtre Lumière, arguably the most magniicent movie venue in the world. These are the pictures eligible for awards, announced at a glamorous closing-night ceremony. Hundreds of other films screen out of competition (spectacles like Mad Max: Fury Road and Up) or in sidebar and retrospective lineups. The main competition slate is judged by an elite nine-person jury of filmmakers, authors, and actors. Past jury presidents have included Quentin Tarantino (who awarded the Palme d’Or to Michael Moore’s Fahrenheit 9/11 in 2004) and Steven Spielberg (he picked the explicit lesbian drama Blue Is the Warmest Colour in 2013). This year, Cannes’ top judge was actress Cate Blanchett, who embodies all the talent and elegance the festival desires while also standing as a champion for the current cultural moment. Only four of the past 20 jury presidents have been women. Cannes knows how to react to the times. The event was conceived by the French in 1939 as a response to the Venice Film Festival, which at the time had become a propaganda megaphone for Mussolini

and Hitler. In a twist of history, the Cannes grand opening coincided with the exact day that invaded Poland. Only The Hunchback of Notre Dame was screened on the Riviera before the festival was called off. Two days lafter, and Great Britain declared war against the Nazis. The fest remained dormant during the war years but was relaunched in 1946 and hit its stride in 1955, when the realist drama Marty won the Palme d’Or and then the Best Picture Oscar. That same year, Cannes was pampered with the happily-ever-after mythos when American actress Grace Kelly was introduced to Prince Rainier of neighbouring Monaco during the festival. Less than 12 months lafter, she had retired from acting to become his royal wife. In 1959, Cannes inaugurated its Film Market, which transformed the festival into a bonafide industry, with buyers and sellers descending in droves to score distribution deals. In 2017, the Market drew a record 12,324 accredited participants. Cannes operates the website Cinando, an immense film industry database and networking platform, and also publishes a robust market guidebook (insiders have dubbed the guidebook, featuring head shots of all the wheeler-dealers — mostly men — the Serial Killer Guide). Fifty years ago, during the 1968 festival, was shaken by massive student protests and worker strikes. In solidarity with the social movement, a gang of French New Wave filmmakers, led by the alwaysagitating Jean-Luc Godard (Breathless), appeared onstage and demanded the festival’s cancellation. Five days before it was set to end, Cannes shut down — and would never be quite the same again.

Bella Hadid at the 71st Festival de Cannes

The following year, the festival ed the counterculture by premiering Easy Rider. A year lafter, Robert Altman’s subversive antiwar comedy M*A*S*H took home the top prize. Cannes has had its hand on the throttle ever since. Last year’s Palme d’Or winner, The Square, a brutal satire about the art world, scored an Oscar nomination. Godard, who’s still kicking at 87, is outmatched in the provocation sweepstakes by Lars von Trier, Cannes’ most infamous enfant terrible. The Danish director once won a technical award and publicly tossed it in the gutter. He also accepted a runner-up prize by slamming jury president Roman Polanski as “a midget.” Von Trier won the Palme d’Or in 2000 for his grim Björk musical Dancer in the Dark, but was banned from the festival in 2011 after he spoke favourably of Hitler and the Nazis during a press conference for his sci-i drama Melancholia. However, von Trier was back at Cannes this year with his most recent eyepoke, The House That Jack Built. His much-anticipated return resulted in predictable controversy when a screening of the film, about a murderer of women, was met with mass walkouts. “I can’t tell you how many great films have been booed — too many to count,” says Werner. In 2013 the Brooklyn Academy of Music even programmed a retrospective called “Booed at Cannes,” which included David Cronenberg’s Crash and David Lynch’s Twin Peaks: Fire Walk with Me. Last year, however, was especially unique: Netlix made inroads with films in the main competition (including Bong Joon-ho’s Okja) and critics heckled the company logo before one movie even began. But booing because an online streaming service has cracked into a festival ostensibly celebrating film is rather petites patates compared to another dilemma Cannes has to face. This year was the first Cannes since the #MeToo movement — and the festival was not keen on political correctness at the expense of glamour. Or gluttony. Some of the grisliest sexual assault charges against Harvey Weinstein are alleged to have occurred during the festival. In a statement, organisers condemned Weinstein’s acts (he denies the accusations). It will be curious to see if the festival adopts a shift in tone moving forward: For 70 years, it’s reigned supreme as the dazzling nucleus of the international movie industry. Can Cannes deal with a cloud dim? ■

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C OOVMEARN GOI RF LTSH E W O R L D W

RED HOT Since landing a gig as an Octagon Girl, and being the first-ever Filipina to do so, stunning model RED DELA CRUZ is fast becoming one of the hottest ringside properties in the UFC… P H OTO G R A P H E D BY

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H A R R Y H AY E S

I NTE RVI EW BY

S A N T I P I N TA D O

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WOMAN OF THE WORLD

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H

ey, Red, tell us a bit about this shoot? I’m so excited about this shoot because it’s my first magazine feature with MAXIM Australia. We shot this at Clovelly Beach in Sydney and it was such a beautiful location — not crowded at all. I fell in love with it. How long have you been modelling? I started modelling when I was 17 back in the Philippines. I was doing a lot of beauty pageants but then realised it wasn’t for me because most of the girls are over six foot tall and I’m only 5’5”. Height is a big difference in the modelling world. I then did some local TV shows and got introduced to a modelling agency. When do you feel sexy? When I’m at the gym. Every time I look at myself in the mirror I can see all of the hard work I’ve put in. What is your best asset? Probably my abs.

What would people be most surprised to know about you, Red? Hmmm… I have five Persian cats!

Who is your favourite fighter? Holly Holm – she always ends her fights with respect and professionalism.

You were the first-ever winner of the inaugural Octagon Girl Search in Asia. Why do you think you won? It was nerve racking at first. I mean, there are 100 girls that auditioned and I was the chosen one. I think I won because of my fans – they ed me all the way until the end and I am very thankful for them. Winning it was one of the best moments in my life.

You live in Australia now, right? Yes, I’ve been living in Australia for over two years and I’m loving it – the culture, the people, the professional — and the food is very good, too! There’s more opportunities here than in my homeland the Philippines.

Describe what your life is like as a UFC Octagon Girl. I’m very lucky to be part of the UFC — it’s the biggest Mixed Martial Arts organisation in the universe. And as one of their many Octagon Girls I get to meet a lot of different people while travelling around the world. It’s definitely opened a lot of doors for me and I get to do things like this feature shoot for MAXIM and also a lot more TV commercials.

What’s the freakiest thing someone has sent you via social media? Do you really want to know?! Naked pics! Haha… I just delete them straight away. What do you find sexy in a man? I like a romantic, honest and respectful man, with a good attitude, who is preferably tall and good looking. Oh, and I find beards attractive too. What’s next for you? I just finished up in Vegas for UFC International Week and there’s more in Asia and Australia this year. Stay tuned! ■

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WOMAN OF THE WORLD

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Status Update FULL NAME: Red Dela Cruz BORN: October 9, 1992 HOMETOWN: Quezon City, Philippines LIVES: Sydney, Australia FIVE-WORD SELFDESCRIPTION: “Kind, patient, loving, social and hot!” SCHOOLED: “I’m currently studying business and finance.” HIDDEN TALENT: “I can sing and dance. I’ve got many moves.” PHOBIA: “Snakes and cockroaches! They look totally creepy to me.” HANGOVER CURE: “Going to a spa and having a massage. Relaxing!” LIFE MOTTO: “Dream for the impossible. It just might happen!” INSTAGRAM & TWITTER: @red_delacruz

HAIR & MAKE-UP AMAN DA ZACHAR EWICZ SW I MW EAR BY MESHKI M E S H K I.COM.AU & ARK SWIMWEAR ARKSWIMWEAR.COM

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SEX

THE PE SOLUTION For many men premature ejaculation (PE) can be a serious problem, but what exactly do we mean by serious? Let’s assume your tendency to abandon ship too early is not caused by some medical condition, but you’re in the category where far too often the excitement is all too much for you. So, what causes this and more importantly how can it be addressed? Read on… BY

GUY QUICK

S

ure your partner may be lying back frustrated while all you want to do is roll over and go to sleep, but one thing to consider is that not all couples are the same. One couple’s marathon may be a quick sprint for another. Some women may be satisfied with just a few minutes, while others may need a few hours! However, one thing you will know for sure is if you are leaving your partner hanging. So, why do so many men have these issues? I don’t know about you, but for me between the ages of 14 to 19 was one long period of self-satisfaction — or to be more accurate, possibly thousands of short periods of self-satisfaction. Often, due to lack of privacy, these “alone moments” would last less than a minute — a great bit of recreational fun, yes, but not really a great way to condition yourself for an adult relationship. The second thing to consider is evolution. Our ancestors didn’t really have the luxury of long, lush sex sessions and for those who tried it they were most likely eaten by a ing mountain lion. In order to keep your genes in the pool your best bet was to pop as soon as you could. This means that because of survival of the fittest — or in this case survival of the fastest — the chances are we have evolved from ancestors who had to be very quick in the bedroom department. It was only later when we had the advantages of safe shelters and food on hand, that recreational sex would develop. After all, with no Internet or TV what else was there to do on those long dark nights? These are just a couple of possible causes, but you’re probably more interested in finding a solution. You’ll be pleased to know that all is not lost — here’s our top three options to get you started:

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EDGING: This not only helps with PE, it also has the added reward of being quite pleasant — but you will have to put some time aside. The idea is that you masturbate as normal and when you get close to climax you stop completely. Wait a few seconds until the feeling subsides. Then repeat the process, coming to the brink as many times as you can until eventually you just can’t help yourself. By using this technique you will slowly learn and help recondition your body so that you have more self-control.

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KEGEL EXERCISES: That’s right, pelvic floor muscle exercises aren’t just for women. Kegel exercises for men are a great way to increase your ability to last longer in bed but also have the added benefit of improving the overall health and strength of your penis — win-win! Here’s a quick rundown on one easy routine... a) Find your PC muscle — it’s the one you use to stop yourself from peeing; b) Clench the muscle and hold the contraction for as long as you can — you might only manage a couple of seconds at first, but hey, that’s what exercise is for; c) Squeeze and release 10 times. Gradually, you can build up Kegels until you can hold each one for 10 seconds.

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OFF-THESHELF HELP: While you’re working on your techniques there are also many propriety products you can buy. These are generally in the form of numbing sprays, which you apply to the penis a short time before sex, and usually contain lidocaine or a similar compound. Although effective, they do make you numb which obviously dulls your enjoyment as well as your pleasure. The best product we have found is Edge™ – Delay Gel for Men (pictured left), which is all natural and non-numbing, long lasting and, believe it or not, is made in Australia. The product can be applied long before that special moment and it does not contain lidocaine or benzocaine. How good is that? ■

FOR MORE INFO AND HELP GO TO WWW.SENSUOUS.COM.AU

SEX

CYBER LOVE Cybersex, also known as virtual sex or cybering, is sexual arousal or orgasmic climax via computer technologies. Here are seven reasons why it’s “da bomb” and why you should participate regularly... BY

VA N E S S A D E L A R G I E

Cybersex can include porn, webcam, skype-sex, virtual adult games, Internet chat rooms, sexual instant messaging, sexting and the use of virtual reality equipment to have a good ol’ shag. Many prudes, PC-police and spoilers-of-fun are against cybersex — they believe it destroys intimacy, inspires adultery and is addictive and dangerous. They’re the same mob who also think sex robots are going to destroy the human race — need we say more. MONOGAMY IS NOT A NATURAL STATE OF BEING Much like porn gives the masses a buffet of dick and vagina without participating in coitus, cybersex gives the masses the opportunity for sexual arousal with others without participating in coitus. It relieves a pressure valve thus saving marriages, long-term relationships and preventing adultery. Monogamy is obviously not a natural state of being, it’s a forced structure created by humans. We are still animals and cybersex quenches our natural primal urges. YOU WON’T CATCH CRABS As fun as sex is, the excitement promptly descends when we get an itch in our pants or a foul-smelling secretion leaking from our anatomy. Cybersex is like a bulletproof condom – there is no STD getting through this f—ker, it’s 110 percent safe sex. YOU DON’T HAVE TO WORRY ABOUT PREGNANCY It’s virtually (pardon the pun) impossible to get preggers via cybersex. So much of the worries that come with sex have to do with procreation and this certainly takes the problem out of the equation. SEXUAL CLOSENESS Cybersex can make people feel more comfortable than they would in a real-life scenario. This can be due to social issues, physical issues, health issues, mental issues and disabilities. It can allow them to have a sexual experience with someone that perhaps they never would have the chance to in reality, which can lead to healing and build sexual self-esteem.

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EXPLORATORY SEX Many people are unable to explore certain sexual fetishes in their day-to-day lives for a multitude of reasons. Cybersex allows one to explore rape fantasies, BDSM and, on the far end of the scale, incest — if they so desire. It allows them to role play the sexual scenario in a non-judgmental environment with likeminded individuals without causing harm or insult to anyone. LONG DISTANCE RELATIONSHIPS Often, due to work, study or life events, there will be times when we are geographically distant from our sexual partners. Cybersex allows sexual intimacy for couples who are physically apart, which can help sustain the relationship and keep it in-check during long periods of non-togetherness. FLYING SOLO There is something to be said for the “instant gratification” in cybersex. Much like self-pleasuring or watching porn, then switching it off, we have complete control. I believe all humans, to an extent, crave this within our sexualities. Cybersex gives us something that is “our own”. I am a great believer in sexual technology and think it benefits society in so many positive ways. Cybersex can be a welcome addition to a healthy sex life when used in a conscious and balanced manner. ■ Vanessa de Largie is an Australian actress, sex columnist and freelance journalist based in London

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R E L AT I O N S H I P S

The

SEVEN DEADLY SINS of Online Dating

If love is a battlefield, then online dating is the weapon of choice. Apps and websites have transformed the way we date and hook-up, but just like with other weapons, sometimes we need a little training to use them correctly. Because the online world of dating seems unmeasurable and training someone might take too long — and let’s face it you have more swiping to get back to — let’s, instead, look at what you might be doing wrong…

ENVY

Dr Nikki Goldstein is a Sexologist, Relationship Expert, Author and host of the podcast SEX & Life on Podcast One

PRIDE

This and self-confidence is not a bad thing — it’s actually the opposite — but it’s when there is too much of it that it gets in the way. Let’s start with your photos? Topless selfies? Flashy cars? Unless you only want to be judged for the physical and superficial things in life, try for images that at least show something about who you are beyond your gym regimes and cash. Whilst these images might attract a certain breed of female, not being liked for who you are is exactly where this over confidence and supposed pride could have come from in the first place. Don’t worry, we all have insecurities and try and masks these with false confidence, even the girls you are swiping and chatting to. So why not try and be a little more open with who you are?

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We all understand what it means to be envious, but let me put it in a modern day term you might understand — FOMO! Yes, it is a fear of missing out on something but it’s also a way to envy what someone else has. And thanks to filters, angels and PR firms, we all now know that much of what we are initially feeling FOMO over, especially online, isn’t even real. Social media is now like porn — it looks real but there is so much that goes on behind the scenes that we are not aware of. Are we showing envy towards something that is fake? And what does this have to do with online dating? Being envious of others distracts and sees us all not living in the present. When you are not living in the present you are not able to truly see what you do have or even who you are forming a connection with. Take things slow, minimise your FOMO and be present with those you are chatting to. You just might see something or someone that otherwise you would have missed.

GLUTTONY

How many girls are you talking to at one time? How many different apps and sites are you currently on? There is such a thing as online dating greed. It might see fun to be able to choose from a sea of women, but these multitudes of conversations must be distracting, not allowing a state of being present. Do you even what the conversations are you are having with each one? It’s not to say that “hello” means you’re the only one I’m talking to, but try and limit your conversations just down to a few.

LUST

Sorry, but for me this one is not so much of a sin. As a sexologist, lust is important in life, it’s just who we lust over can get sometimes complex. Just make sure you have your online dating intention rights. Are you there to find a date or just wanting a lustful good time? Even though you can find both on the one site and be looking for both at the same time, ensure that you outline to the person at the other end if you have limits. For example, if you are there for a hook-up, just say that you are looking for some casual fun. Trust me, there are girls out there who are looking for the same but those who want romance might only then get their hearts broken if the intents don’t match up. If you are going to be lustful, at least be nice to those that are not.

ANGER

Well, nobody wants to date (or bed) Mr Angry but it’s a more subtle anger that is infiltrating the online dating world… not being replied to quick enough. After the obligatory “hi” has been swapped, if someone doesn’t’ reply soon enough, anger can often see that person being given the flick. I won’t lie, women do play games but also women these days have busy lives and don’t just sit on their phones waiting for them to buzz and ring. Are you dismissing a really great girl because she hasn’t gotten back to you soon enough? What even happened to a little bit of waiting? She might be playing games, or she might be busy, or she dropped her phone in the loo, or she lost both hands to a shark and can’t text back. There are so many reasons as to why the response might not be as

quick as you would want, so let you anger calm down and give a girl a chance, at least for longer than a few minutes.

GREED

The battle to finding love (if that’s what you are after) in the online world, can feel like a never-ending game of swiping left and right. But this could be due to greed getting in the way. When there are too many choices, we can get greedy. We want the best and we will keep going till we get the best. But it’s this

endless swiping, constantly looking for that perfect one that sees so many continually date but not focus on one. If it is love you are looking for, consider reassessing what it is you want in a person. Are you being too greedy and looking for perfection (which doesn’t exist) or should you be looking for a real connection, intimacy and someone you can share your life with. But, if you are just wanting to hook up, keep swimming and swiping my friend, there are plenty more fish in the seas and more options to go fishing with.

SLOTH

One of the biggest problems with online dating in the crazy times is that it has made you very lazy. With all these options out there and so many women at your fingertips online, effort doesn’t seem to be a word that’s included in dating vocabulary today, but it’s the effort — even just a thoughtful text — that can see someone go from a maybe to a sure thing. : No-one likes Mr Lazy, even if it is just for some casual fun. ■

BUSINESS

The

HOUSTON ROCKET TILMAN FERTITTA talks to MAXIM about building his business empire, his commitment to customers and his most recent acquisition — a star-studded NBA team with stratospheric ambitions... BY

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B I LL SAP O R ITO

ilman Fertitta is a relentlessly civic-minded businessman and TV celebrity who could probably win the mayor’s job in Houston if he wanted it. But why downgrade? Fertitta owns the new Post Oak tower going up and the luxury hotel and Rolls-Royce showroom that will reside there. He owns the city’s aquarium. He owns the Kemah Boardwalk amusement park south of Houston. He’s chairman of the University of Houston System Board of Regents. His company, Fertitta Entertainment, owns more than 500 restaurants both locally and nationally, including Landry’s, Mastro’s, Rainforest Café, Morton’s the Steakhouse, and Bubba Gump Shrimp Co. And in his spare time he stars in his own reality TV show on CNBC, Billion Dollar Buyer. The show’s title became even more fitting when Fertitta wrote a check for a reported US$2.2 billion to buy the Houston Rockets of the NBA, the highest price ever paid for a basketball team. He bought the Rockets because he’s a lifelong fan. And because, well, he really wanted to own them. “I knew where the ballpark [was],” he says, referring to the other bidders. “And I knew this is what it was going to take to buy it. I was going to buy this basketball team and that’s it, period.” Buying the Rockets was even more satisfying for Fertitta considering that he was outbid when the team came up for sale almost 25 years ago. He wasn’t going to come up short again, even if he had to spend an extra US$100 million or so to win. “You gotta the New York Yankees sold for US$10 million in [1973] and the Cowboys sold for US$140 million in the [late ’80s],” he explains. In other words, major sports franchises never go down in value. Still, he reasons, baseball is history — and the NFL is now iffy. Basketball is youthful and global. “If you try to look into the future 10 years, 20 years, 50 years,” he says, “I think the best franchise to own in America today is an NBA team.” Fertitta brings to the Rockets his rare mix of determination, skill, and work ethic. His company — restaurants, hotels, casinos, amusement parks, an aquarium, and other assorted assets — will bring in almost US$4 billion in revenue. He’s also an active philanthropist: He recently donated US$1 million to a Hurricane Harvey relief fund, and in 2016 he gave US$20 million to the University of Houston to help

transform its basketball arena. Fertitta was in some ways born for business. He grew up in the restaurant his father owned, learning from the ground up. Although he could do everything from peeling shrimp to loading in the fish order, he realised he had a head for numbers. By the time he was a teenager he knew he could run the family business. His ambition was bigger, though. After dropping out of business school (he says it didn’t have much to teach him), he borrowed US$6,000 to invest in a seaside hotel in Galveston, Texas. A few years later, the savings and loan crisis hit Texas-based banks extra hard and leveled the real estate industry. Fertitta took the opportunity to buy out his partners. “When the world fell apart in Texas in the ’80s,” he says, “when I bought my partners out, I said, ‘I think I will start building restaurants — since you won’t be building any.’ ” It would become a pattern that served him well. When the economy tanked, Fertitta would be on hand to soak up risk as if it were Gulf sunshine. “When things are really good, we forget they’re ever going to be bad again,” he says. “And when things are really bad, we forget they’re going to be good again.” And in 2008 and 2009, things were really bad. By then, Fertitta’s outfit, Landry’s Inc., was a public company, and the stock, like many others, had been hard hit. Increasingly, CEOs had been subject to close scrutiny under the Sarbanes-Oxley Act. Fertitta had had enough. “You’re the majority owner of the company still, even as a public company, and all the auditors wanted to do was look at my American Express bill,” he says. “It just didn’t make any sense, and I just said, ‘This is ridiculous.’ The stock had fallen. And I said, ‘I’m just gonna take it private and own it 100 percent again.” So Fertitta bought the company back to become sole owner, winning a lengthy battle. In addition to building more Landry’s locations, Fertitta continued to acquire struggling restaurant companies: Joe’s Crab Shack in 1994; Crab House restaurants in 1996; Rainforest Café in 2000; Muer seafood restaurants, Chart House, and Saltgrass Steak House in 2002. There would be a lot more over the next decade, including high-end places such as Morton’s the Steakhouse, Vic & Anthony’s Steakhouse, Brenner’s Steakhouse, Grotto, and La Griglia. Last year, he bought New York City’s BR Guest restaurants.

I THINK THE BEST FRANCHISE TO OWN IN AMERICA TODAY IS AN NBA TEAM.

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Fertitta’s company — which includes restaurants, hotels, and casinos — brings in almost US$4 billion in revenue

Fertitta made a big leap in 2005, buying the Golden Nugget Casino in Las Vegas. The logic is simple: It’s the big-box theory. “If you’re gonna do 50 restaurants that do US$5 million each, that make a million each, you gotta go out and find 50 general managers, 50 locations. Takes a lot of corporate . You go out and you do one casino, it’s one general manager that does it and it does US$250 million and it makes US$50 million.” And you can also install your US$5 million-a-year restaurants in them. He would expand Golden Nugget to five locations, including Atlantic City, where he bought out the struggling Trump Marina casino and turned the property into a thriving Golden Nugget. There are no spare customers. This is the mantra by which Fertitta operates and the essence of his management style. You are either gaining customers or losing customers, so everything you do as a business has to be focused on them. As a manager, Fertitta continues to be obsessed with details. “You teach the culture — there’s no spare

customers — and you pay attention to the details, and you set a strategy and a culture for your company. But you can’t micromanage when you’re this big. I’m not out over there picking out the fish,” he chuckles. The same will apply to the Rockets, who have one of the best operations in the NBA but also the misfortune of being in the same division as the league champion Golden State Warriors. Last season the Rockets added standout guard Chris Paul, who ed the NBA’s MVP James Harden in the Rockets’ backcourt. “It’s nice to have a James Harden and a Chris Paul,” says Fertitta. “This is a superstar league. If you don’t have a superstar, you’re not getting to the playoffs and you’re not getting past the first round of the playoffs.” And if the Rockets should sign a third superstar to get them up to championship level, they know the guy holding the chequebook will add another zero if he has to. Because in 10 years fans might forget whatever it is that Fertitta spent to get the team, the players, and the arena. But they always the championships. ■ MAXI M.COM.AU

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DIESEL

Besides a collection of your best tunes over your illustrious career, how would you best describe your new album Diesel 30 — The Greatest Hits? A large jar of memoirs. How do you want to leave this world? Smelling good. Do you have any deathbed confessions? I drank straight out of the bottle from the fridge at 3am. What’s your last meal? Risotto with roast pumpkin and sage. It’s comfort food. Are you going to Heaven or Hell? If it’s about doing diabolical things then I think I’m going to “Harp City” – Hell would be too hot for me as I run hot all the time.

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What do you say to God when you get there? “What time is soundcheck?”

Which legendary people will you want to hang out with in the afterlife? Jimi Hendrix, Prince and B.B. King, to name a few. Of course, I’d like to jam with them but I’d be happy to guitar tech for either of them as well. What’s the greatest Diesel song that never saw the light of day and why didn’t it? “Time Has Brought A Change” – probably because I didn’t think the world needed another “slow jam”. To whom on Earth do you owe an apology? The old lady whose chips I once knocked out of her hand at the shopping mall after school – early teenage rage.

What would you like to be reincarnated as? A giraffe – my vanity wants their exquisite, unique looks. Other than family, what’s your greatest achievement during your time on Earth? Making people forget about stuff with music. Music = medicine.

Legendary Australian guitarist and singer MARK LIZOTTE discusses his final day on earth… What’s written on your tombstone? THIS IS NOT A SELFCLEANING TOMBSTONE – PLEASE LEAVE THIS AREA AS YOU FOUND IT. Got any last words? “Are you my Uber driver?” ■

What are you glad you’ll never have to do again? Look at algebra in a stifling-hot demountable classroom.

“IF IT’S ABOUT DOING DIABOLICAL THINGS THEN I THINK I’M GOING TO ‘HARP CITY’.”

What are your mates saying over your casket? “Man, that guy smelt good.” “Yeah, and he sure could clean a counter, too”

DIESEL 30 — THE GREATEST HITS is out August 3

What’s the dumbest thing you ever did? Getting behind a car on a skateboard and towed to 50km/h.

I N T E R V I E W BY S A N T I P I N TA D O