Index - Betty Crocker Recipe Card Library 2ol2z
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THE BETTY CROCKER RECIPE CARD LIBRARY INDEX Here is your handy, comprehensive index to your complete Betty Crocker Recipe Card Library. Spend a few minutes browsing through it to get an idea of the range of your recipe card library -particularly the many unexpected treats in store for you. This index has been designed to fit your recipe card file.
These keys and categories have been arranged in the order in which you will be receiving the cards.
KEY A
CATEGORY
FAVORITE FAMILY DESSERTS
0 P
FONDUES CROWD-SIZE ENTERTAINING
Q R S
CONVENIENT OVEN MEALS OUTDOOR ENTERTAINING
B
AMERICAN CLASSICS BUDGET CASSEROLES SALADS FOR EVERY OCCASION MEN'S FAVORITES
F G
COME FOR COFFEE
J K L M
CATEGORY
N
C D E
H I
KEY
SEASONAL FAVORITES
CHILDREN'S PARTIES
HURRY UP MAIN DISHES
T U V
GALA MENUS FROM THE BETTY
RECIPES FOR CALORIE COUNTERS
W
FOODS THAT GO PLACES
GIFTS FROM YOUR KITCHEN
X
RECIPES CHILDREN CAN MAKE
ENTERTAINING ON A SHOESTRING DESSERT SPECTACULARS
FAMILY BREAKFAST BRIGHTENERS CROCKER DINING ROOM
INTERNATIONAL FAVORITES
SNACKS AROUND THE CLOCK
IMPROMPTU PARTY FARE
HOW TO USE YOUR INDEX The index has been arranged alphabetically by key (see above cover) and by card number. The keys are lettered in the order in which you receive your cards. Typical entries will read: Beef Stroganoff .
.
.
........ ...........E-14
This means that the recipe for Beef Stroganoff is found in Deck E (Men's Favorites) card number 14. Pizza (s) Grilled ................W-Con Grilled Pizzas are found in Deck W (Foods That Go Places) -Con (contents card) Occasionally recipes appear on both the fronts and the backs of the cards. If the recipe you seek does not appear on the numbered side of the card, be sure to turn the card over. You will find it there. Whenever you want to find a particular recipe by name, use your index! IMPORTANT NOTE Although this index cannot be completly useful until you have received all 24 decks of cards, we felt that it would help you get the fullest enjoyment out of the categories you have already received-as well as .give you a preview of many good things to come.
APPETIZER(S) A l m o n d s , G i n gered . . . . . . . . L- 1 0 Antipasto P l atter . . . . . . . . . D- 1 1 B ra u n sc h we i ger Ka bobs . . . M -20 Ch ed d a r D i p . . . . . . . . . . . M -22 Cheese B a l l , Pa rty . . . . . . . . . L-8 Ch eese Straws . . . . . . . . . . G-26 Cheese Wh eel . . . . . . . . . . . P-24 C h eesy-Os . . . . . . . . . . . . . M-2 1 Cornucop i a s . . . . . . . . . . . . . P-27 Cra b Dip i n Pepper Sh e l l s . . . P-25 Cra bmeat Ca n a pes . . . . . . . . V- 1 4 Crackers, Hot Zesty . . . . . . . V- 1 9 Devi l ed H a m R o l l s . . . . . . . . P-26 Devi led Puffs . . . . . . . . . . . . P-26 E m p a n a d itas . . . . . . . . . . . . 0- 1 7 Fresh Fruit Com pote . . . . . . A- 1 2 Fruit Ni b b lers . . . . . . . . . . . . A- 1 2 G a r l i c O l i ves . . . . . . . . . . . . . P-27 Gouda B u rst . . . . . . . . . . . . M-22 H a m-Ch utney R o l l s . . . . . . . M-20 H ors d'Oeu vres . . . . . . . . . . P-27 Ind i vi d u a l R e l i s h P lates . . . . . D- 1 1 Loaf . . . . . . . . . . . . . . . . . . M - 1 9 M e l o n a n d Prosci utto B ites . . K-20 Nuts a n d B o lts . . . . . . . . . . M -2 1 R e l i s h Ka bobs . . . . . . . . . . . X- 1 3 R u m a k i . . . . . . . . . . . . . . . . . E-2
Pandowdy . . . . . . . . . . . . . B-9 Pork- Potato B a ke . . . . . . . . U- 1 6 R i n g s , Batter-fried . . . . . . . . . U-3 Sa usages with Corn m e a l M u sh U-4 Spicy Pancakes with Cider Sa uce . . . . . . . . . . . U- 1 9 Wa ldorf Salad . . . . . . . . . . . . . D-4 APRICOT(S) Ch utney-f i l led . . . . . . . . . . . . Q-26 Cobb le-u p . . . . . . . . . . . . . . N- 1 9 Necta r . . . . . . . . . . . . . . . . . K-26 Qu ick Pie . . . . . . . . . . . . . . . Q-22 with Yogurt . . . . . . . . . . . . . M- 1 2 ASPARAGUS M a r i n ated and Tomato Salad . V- 1 8 Ways with . . . . . . . . . . . . . . . A-6 Wi ne Sauce for . . . . . . . . . . V-24 with Mock H o l l a n d a i se . . . . . V- 1 1
AVOCADO(S) Guacamole D i p . . . . . . . . . . M-23 Guacamole Sou p . . . . . . . . . . J-22 Hot Crab meat Salad . . . . . . . D-23 Scra m b l ed Eggs . . . . . . . . . . H-24 Spread . . . . . . . . . . . . . . . . . P-27 BACON Ca n a d i a n-sty le with P i neapple U - 1 6 M uffi n s . . . . . . . . . . . . . . U-24
R y e Wafers with S m oky S pread . . . . . . . . S a l a m i Wedges . . . . . . . . . S a vory Di l l Fra n k s . . . . . . . S a vory Su rprises . . . . . . . . S h r i m p Dip, D i l led . . . . . . . . S h ri m p Roll . . . . . . . . . . . . Stuffed Cream C h eese B a l l s S w iss C h eese . . . . . . . . . . T r i p l e Treat Ka bobs . . . . . . Wa l n ut s , Parmesan G l a zed .
APPLE(S) A lfresco . . . . . . . . . . B a tter-fried R i n gs . . B read . . . . . . . . . . . . C a ra m e l , Fudgy . . . . Crisp . . . . . . . . . . . . C u stard . . . . . . . . . . D u m p l ings . . . . . . . . G r a pefruit Salad . . . . G r i l led C i n n a m o n . . . M a pl e- B a ked . . . . . . Orc h a rd Bean Bake . . Pie Dee p Dish . . . . . . Fre n c h . . . . . . . . . Fresh . . . . . . . . . .
. . . . . . . . . . .
. . . . . . . . . . .
. . . . . . . . . . .
. . . . . . . . . . .
. . . . . . . . . . .
. . V-3 . M-20 . P-27 . 0-20 . P-25 . 0- 1 6 . P-2 7 . 0-20 . P-27 . L- 1 0 . R-26 . . U-3 . X- 1 5 . F-2 1 . N-20 . . Q-7 . . N-6 . . D-4 . R- 1 3 . . Q-5 . S-2 5
. . . . . . E-27 . . . . . . Q-2 7 . . . . . . . N-7
to Bake . . . . . . . . . . . . . . . . U - 1 5 to B roi l . . . . . . . . . . . . . . . . U- 1 5
B A K ED ALASKA(S) Easy . . . . . . . . . . In d i vid ual B rown i e Ora nge . . . . . . . . Pie . . . . . . . . . . .
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. . . . . . . .
BANANA(S) B a ked Spl its . . . . . . . . . . Bobs . . . . . . . . . . . . . . . . Crunchy B a ked . . . . . . . . F l a m b €! . . . . . . . . . . . . . . S p l its . . . . . . . . . . . . . . . . B A R B ECU E(D) B eefies . . . . . . . . . . . . C h uck Roast . . . . . . . . F i s h , Stuffed . . . . . . . . La m b S h a n k D i n ner . . . R i bs , Country-sty le . . . R i bs , Spit . . . . . . . . . . Spareri bs, Sweet Lemon Stea k , Flank . . . . . . . . .
. . . . . .
. . . . . .
. . . . . . . .
. . 1-4 B- 1 5 . A-2 . . 1-6
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. Q-2 . M-9 . U-3 . . 1-1 F-23
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. . . . . .
. Q- 1 8 . H- 1 4 . R- 1 9 . C- 1 8 . R- 1 2 . H- 1 6 . . . . J-25 . . . . . R-3
B EANS (BAK ED) A p p le Orchard B a ke . . . . . . . S-25 C h uck Wagon . . . . . . . . . . . . B-22 F r a n k Bake . . . . . . . . . . . . .C-26
B EANS (BAK ED) (continued) Sa u sage Ca sserol e . Speedy B a ked . . . . . . . . BEANS (GR E EN) A l m an d i n e . . . . . . . . B u nwi c h es . . . . . . . . M er i n g u e . . . . . . . . . 'n B acon Sa l a d . . . . . w ith Cru n c h y O n i o n s
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. . . . .
. H-23 . . Q-3 . . . . .
. . . . .
. . V-8 . . S-4 . Q- 1 2 . D- 1 2 . Q-2 1
BEEF B o i l ed D i n ne r , New E n g l a n d . . B-6 B u rg u n d y . . . . . . . . . . . . . . . E- 1 3 Cassero l e , Zi p py . . . . . . . . . C- 1 0 Ch inese a n d Pea Pods . . . . . . J - 2 6 . H-5 Ch inese a nd R i ce Chipped Ca l iforn i a sty l e . . . . . . . . . . U - 8 i n Popovers . . . . . . . . . . . . T-4 Ch op Suey, N ood l e . . . . . . . . . S- 1 Connecticut S u p per . . . . . . . C- 1 2 Corned Ca bbage S k i l let . . . . . . . . M- 1 6 Crusty H a s h with Eggs . . . E- 1 8 D i p with Crac kers . . . . . . . . T-9 Ind i vi d u a l O n i o n R o l l s . . . . A- 1 3 M e a l i n a M uffi n P a n . . . . U- 1 3 Oven O m e let . . . . . . . . . . U - 1 5
Hobo D i n n ers . . . . . . . . . . F- 1 2 J a l a peno Hash D i n ner . . . . . S-7
Meatballs . . . . G reek . . . . . . I ta l i a n . . . . . . . . . . J u m bo Ka bobs . . . . M a ke-Ahead . . . . . . Orienta l . . . . . . . . . . R o m a n off . . . . . . . . Stew, Sou p Bowl . . . Swed ish . . . . . . . . . Teriyaki . . . . . . . . . . Teri bu rgers . . . . . . . Wa i k i k i . . . . . . . . . . Wra p-aro u n d . . . . . . Pizza Potatoes . . . . . . . Porc u pi ne s , Oven . . . . . Porc u p i n e s , Ski l let . . . . Potato G o u l a s h . . . . . . R i bbon Meat Loaf . . . . R i ce D i n ner . . . . . . . . . Sloppy J oes . . . . . . . . . Sombrero Pie . . . . . . . . Spaghetti , I ta l i a n . . . . . Stroga noff , H a m b u rger Stuffed Green Peppers . Taco Lu nch . . . . . . . . . . . . . . Ter i b u rgers
. . . . . . . . . . . . . . . . . . . . . . . . .
. 0- 1 3 . 0- 1 3 . . R -6 S-Con . 0- 1 3 . . S-6 . . S-6 . P-23 . . V-7 . . R-6 . H- 1 8 . 0- 1 3 . C-25 . . C-9 . . C-9 . Q- 1 5 . H-22 . . S- 1 . F-20 . . C-8 . . E-6 . . H-9 . A-20 . . X-9 . . R-6
Potato S a l a d . . . . . . . . . . D-22 Stir- u p . . . . . . . . . . . . . . W-20 Corni s h Pa sties . . . . . . . . . . . J- 1 4 Fond u e . . . . . . . . . . . . . . . 0-6
Ground Barbecued Beefies . . . . . . Q- 1 8 Bunwiches, G reen Bea n . . . S-4 Burgers Broi led Cheesebu rgers . Q- 1 7 Five- m i n ute Toa sty . . . . S-3 Freezer . . . . . . . . . . . . . U-6 G i a nt . . . . . . . . . . . . . . . S-3 Hawa i i a n . . . . . . . . . . . T- 1 0 M a ke-Ahead M i x . . . . S-Con M a ke-Ahead V a r i a ti o n s . . S-5 P i ck l e b u rgers . . . . . . . W- 1 2 S can d ina v i a n S ty l e . . . . R - 7 Southern . . . . . . . . . . . . P - 7 Teriburgers . . . . . . . . . . R-6 C h eeseburger P i e . . . . . . . . H-2 C h i l i Con Carne w i th Tom a toes . . . . . . . E- 1 7 D o u b l e C h eese D e l i g h t . . . . C-7 G o u l a s h , Potato . . . . . . . . Q- 1 5 H a m burger P i e . . . . . . . . . . C-5 H a m b u rger-Potato Sca l l o p L- 1 3 H a m bu rger Stroga noff . . . . H-9
Texas Hash . . . . Toasty Cheese Ba ke . Top H a t Ba ke . . . . . . . Tuck Away Loaf . . . . . Zi ppy Ca sserole . . . . . Liver w i th P i quant Sauce Pa prika . . . . . . . . . . . . . Pasties , Cornish . . . . . . . P rovenc a l . . . . . . . . . . .
. . . . C-4 . . . . C-6 . . . Q- 1 6 . . X- 1 0 . . . C- 1 0 . . . S-23 . . . H- 1 7 . . . J- 1 4 . . . . V-3
Roasts Chuck B a rbecued . . . . . . . . . . H- 1 4 Pot, with Sour Crea m Gravy . . E-5 Mock Tenderloin . . . . . . K-2 on Tu r n s p i t . . . . . . . . . R-2 Rump C h i a nti . . . . . . . . . . . . . . V-4 Gourmet Beef . . . . . . . . K-2 O l i v e Surprise . . . . . . . . W-9 Sirloin Cranberry Pepper . . . . . Q- 1 3 i n Coa l s . . . . . . . . . . . . . R - 1 S k i l let S u p per . . . . . . . . . . . . W-3
Steaks Cube Coun try-fried M i nute . . . U-6
BEEF (continued) Haysta c k s 0 0 0 0 0 0 0 0 0 0 0 X-4 Shortc u t Stew 0 0 0 0 0 0 0 0 S-8 D i p 'n D u nk S a ndwiches 0 S-2 F l a nk Ba rbecue 0 0 0 0 0 0 0 0 0 0 0 0 R-3 London B ro i l 0 0 0 0 0 0 0 0 A- 1 0 M i nu te , on Oni on R o l l s 0 0 0 0 E-8 R i b Eye o o o o o o 0 o o 0 o o o o o V-6 Round Anchovy R o u l ades on Brown R ice 0 0 o 0 0 o 0 0 V-2 Foi l-wra p ped D i nners 0 0 C- 1 1 'n R a v i o l i 0 0 0 0 0 0 0 0 0 0 0 C- 1 3 Oven- b a r becued 0 0 0 0 0 Q- 1 1 Pepper 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 5 0 C- 1 4 Potato S c a l l o p 0 0 0 0 0 South of the B order 0 0 o o R - 5 Tomato Skewers 0 0 0 0 0 0 R-4 Sirloin C h i nese, a nd Pea Pods 0 J-26 M e a l on Kabobs 0 0 0 0 0 0 0 R -4 P i r a te o o o 0 o 0 o 0 0 0 0 0 0 0 E-8 S a l a d , M a n- s i zed 0 0 0 0 0 D- 1 9 S i zzl i ng 0 0 0 0 0 0 0 0 0 0 0 0 Q- 1 2 Tenderloin Bacon-wra p ped 0 0 0 0 0 0 0 V- 1 D i a ne 0 0 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 9
Cra nberry Rose 0 0 0 0 0 0 0 0 0 0 o T-9 Double Lime P u nc h 0 0 0 0 0 0 0 A- 1 7 French Chocolate 0 0 0 0 0 0 0 0 0 U-27 Fru i ted M i l k Shakes 0 0 0 0 0 0 0 T-26 Grape I ce-crea m Soda 0 0 0 0 0 X-27 Gra pe Ju ice Crush 0 0 0 0 0 0 0 0 M-26 Hot Cran-A pple Cider 0 0 0 0 0 0 0 P- 1 I ced Coffee 0 0 0 0 0 0 0 0 0 0 0 0 0 0 G-5 Lemonade 0 o o 0 0 0 0 0 0 0 0 0 0 0 F-2 1 Lemon-Strawberry P u nch 0 0 0 P-20 Mardi Gras Punc h 0 0 0 0 0 0 0 0 0 P-20 Mexican Choco l a te 0 0 0 0 0 0 0 0 U-27 M i nu te M i l k Shakes 0 0 0 0 0 0 0 U-26 M i nty Chocolate F l i p 0 0 0 0 0 0 M-27 Mola sses- Peppe r m i nt Soda 0 0 X-27 Orange Butterm i l k S h a ke 0 0 0 M-25 Orange Eggnog o 0 0 0 0 0 0 0 0 0 U-26 Orange Slush o 0 0 0 0 0 0 0 0 0 0 0 T-26 Orange Sodas 0 0 0 0 0 0 0 0 0 0 0 A- 1 7 Pow 0 0 0 o o 0 o o o o 0 o 0 0 o o 0 0 0 0 E-2 R a s pberry Catawba 0 0 0 0 0 0 0 0 V-7 Rose Punch 0 0 0 0 0 0 0 0 0 0 0 0 0 P-2 1 Sangria 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-4 S p i ced Tea 0 0 0 0 0 0 0 0 0 0 0 0 0 K-26 Strawberry-Bana na Shake 0 0 X-25 Strawberry S l u s h 0 0 0 0 o o 0 0 0 T-26 Tangy Cranberry P u nch 0 0 0 0 0 V-8 0 W- 1 8 0 0 0 0 0 Tea , Hot Orange
Su k i y a k i . . . . . . . . . . . . J-27 Stews (See STEWS) Stroganoff . . . . . . . . . . . . . . E- 1 4
B EVERAGES A l o h a P i n e a p p l e P u n c h . . . . . R-27 A p r icot Necta r . . . . . . . . . . . K-26 B a n a n a Ora n ge Frosted . . . . M -25 B l u s h i n g P i n k Soda . . . . . . . . X-27 B re a kfast P u n c h . . . . . . . . . . X-5 C h o c o l a te Pepper m i nt Sha kes . . . . . . . . . . . . . . M-27 C h oc o l ate Sod a s . . . . . . . . A- 1 7 C i d e r , Hot Cran-A p p l e . . . . . . . P- 1 Coffee Au La i t . . . . . . . . . . . . . . V-26 C a l iforn i a . . . . . . . . . . . . M-24 C a m pfi re . . . . . . . . . . . . W-20 Egg . . . . . . . . . . . . . . . . . G-27 How to m a ke . . . . . . . . . G-Con Iced . . . . . . . . . . . . . . . . . . G-5 Inter n a ti o n a l . . . . . . . . . . G-27 Iri s h . . . . . . . . . . . . . . . . M-24 M o c h a Dessert . . . . . . . . . G-26 Spi ced . . . . . . . . . . . . . . . G-27 C r a n berry Cockta i l . . . . . . . . K - 26 C r a n berry Frost . . . . . . . . . . M-26
Wassa i l
. . . A-26
BISCUIT(S) B a l ls . . . . . . . . . . . . . . . . . . U-2 1 Bo logna with Vegetab les . . . . C-27 Bu tter Sti cks . . . . . . . . . . . . X- 1 6 F a n Tan s . . . . . . . . . . . . . . . Q- 1 4 P a rmesa n a n d Herb . . . . . . . L-22 Sk i l let . . . . . . . . . . . . . . . . . W- 1 7 Ti ny Ma rmalade . . . . . . . . . . U-2 1 BLU EBER RY(IES) Sundt Cake . . . . . . . . Bu ttercakes . . . . . . . . C h eesecake . . . . . . . . C i n namon Fondue . . . Coffee Cake . . . . . . . . Double Berry Sundaes Fresh Cobbler . . . . . . G l act!l Ta rts . . . . . . . . Kuchen . . . . . . . . . . . Quick Cobbler . . . . . .
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. . . . . . . . . .
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. U-22 . X-23 . N-1 5 . 0-22 . G-20 . . V-4 . . B-7 . V-24 . U-22 . Q-24
B R E AD(S) (See also BISCUITS, MUFFINS) A p peti zer Loaf . . . . . . . . . . M- 1 9 A p ricot N u t . . . . . . . . . . . . . B-25 Ba n a n a Sticky Bu n s . . . . . . . G- 1 7
B R EAD(S) (continued) C h eese Brioches . . . . . . . . . Q-26 C h eese Caraway B a tter . . . . . A-9 C heese-f i l led Zebra . . . . . . W-Con C h eese Loaves , L i ttle . . . . . . V-6 C h eese Pepper . . . . . . . . . . L-2 1 C heese Straws . . . . . . . . . . G-26 C h erry N u t . . . . . . . . . . . . . . L- 1 5 Coffee Brea kers . . . . . . . . . . M- 1 Corn mea l M u s h . . . . . . . . . . . U -4 C r i s p Croustades . . . . . . . . . . P-2 Date Nut . . . . . . . . . . . . . . . B-25 Dark Date . . . . . . . . . . . . . . . Q-3 Eng l i s h M uffi n R o u nd s . . . . . Q-20 Favorite M uffi n s . . . . . . . . . G- 1 8 French Breakfast Puffs . . . . U -24 French Toast C r u n c h y . . . . . . . . . . . . . W-23 F l u ffy . . . . . . . . . . . . . . . U - 1 1 Oven . . . . . . . . . . . . . . . . U - 1 1 Herb-Lemon . . . . . . . . . . . . . L-22 H i ckory-Cheese Loaf . . . . . . E-20 L i ttle Cheese Loaves . . . . . V-6 M i nu te Hot . . . . . . . . . . . . . G-2 1 N u t Brea d . . . . . . . . . . . . . . . G-7 Parmesan French Loaf . . . . . H-24 Parmesan-R o m a no . . . . . . . Q- 1 9 Popovers . . . . . . . . . . . . . T -4
. Apple Kuchen . . . . . . Apricot U ps i de-Down Ba l loon . . . . . . . . . . . Baseba l l M i tt . . . . . . . . B l ack C a t C u pcakes . . . . . . B l ender Double Fudge . . . . Bl i tz Torte . . . . . . . . . . . . . B l ueberry Sund t . . . . . . . . Bl ueberry Coffee . . . . . . . . B l ueberry Ku chen . . . . . . . . Bonnie Butter . . . . . . . . . . Broi led Honey Coffee . . . . . Bunny . . . . . . . . . . . . , . . . B u tterfl y . . . . . . . . . . . . . . Candy S'mores . . . . . . . . . Caramel N u t R i n g . . . . . . . . Caro l i na Lemon Pou n d . . . . Cere a l Coffee . . . . . . . . . . Cherry Coffee . . . . . . . . . . Cherry Bu ttercakes . . . . . . Cherry Topover . . . . . . . . . C h i cken Little . . . . . . . . . . . Ch iffon w i th I ce-cre a m Ba l l s Choco l a te Butterm a l low . . . Chocolate Crea m . . . . . . . . Chocolate Curl . . . . . . . . . . Chocolate Swirl Coffee . . . . . . . . . Choo Choo
. P-12 . E-25 . F-22 . F- 1 4 . F- 1 8 . . N -2 . . 1- 1 3 . U -22 . G-20 . U-22 . . N-3 . . M-2 . F- 1 9 . P- 1 6 . Q-20 . L- 1 9 . B- 1 0 . U-23 . G-19 . X-23 . T-20 . F-27 . . 1-19 . . M -7 . . 1-14 . . 1- 1 2 . . M -2 . . F-9
Po p p y Seed C u ps . . . . . . . . . . U - 8 P u m p ernickel . . . . . . . . . . . . E- 1 9 P u m p k i n . . . . . . . . . . . . . . . . Q-4 S a l ty Sticks . . . . . . . . . . . . . Q- 1 6 Sa vory Buttered Loaf . . . . . . E-20 S m a l l Swiss Ch eese Loaves . M- 1 3 Sourdough . . . . . . . . . . . . . . Q-22 S p a c e V i s i tors . . . . . . . . . . . . F-4 S picy Ma r m a l ade . . . . . . . . . G-2 1 Swed i s h Li m p a . . . . . . . . . . . J - 1 7 . Q- 1 2 Toa s ted French Loaf . Q-9 Toa s ted Rye R o l l s Zebra . . . . . . . . . . . . . . . . . . 0-3
BROWNIE(S) A p p l e s a u ce . . . . . . . . . . . C h eesecake . . . . . . . . . . Moc h a Cake . . . . . . . . . . Moc h a Torte . . . . . . . . . . Ora nge . . . . . . . . . . . . . . Pea nu t Bu tterscotch Bars . Sand w iches . . . . . . . . . . . S o u r C rea m Ba rs . . . . . . . Tro p i c Is le . . . . . . . . . . . .
. . G- 1 6 . . . 1- 1 0 . . W- 1 2 . . . 1- 1 1 . . . Q-6 . . Q-2 1 . . . 1- 1 0 . . G- 1 6 . . T-22
CAKE(S) A n g e l Coco n u t Ba l l s . . . . . . . . 1-20 An g e l Food Wa l dorf . . . . . . . . 1- 1 8 A p p l e Bread . . . . . . . . . . . . . X- 1 5
. . . . . . . Q- 1 4 C i trus Loaf C lown Cu pca kes . . . . . . . . . . . F-20 Cran-Angel . . . . . . . . . . . . . . T-2 1 Crown . . . . . . . . . . . . . . . . . F- 1 1 Daffod i l . . . . . . . . . . . . . . . . . N-4 Danc i n g Bea r . . . . . . . . . . . . F- 1 3 Date- N u t Torte . . . . . . . . . . . P- 1 1 Ea ster . . . . . . . . . . . . . . . . . X-22 Ea sy Peti ts Fours . . . . . . . . . P- 1 5 Frosted Angel Torte . . . . . . K- 1 8 . . A-23 Fruitcake, Quick H ol i d a y . . . N- 1 8 German Peach Shortca ke . . Q-25 G i n gerbread R ing . . . . . . Goddess Dessert . . . . . . . . . M- 1 0 Heart . . . . . . . · . . . . . . . . . . . X-22 Hot Fudge Puddi ng . . . . . . . . N- 1 3 Ig loo . . . . . . . . . . . . . . . . . . F- 1 6 J a ck Horner Pru ne . . . . . . . . . N-5 J eweled F r u i tcake Mi n iatures . L-4 J u mbo Pou n d . . . . . . . . . . . . G- 1 1 J u n gle Parade . . . . . . . . . . . . F-3 La dybug . . . . . . . . . . . . . . . . F- 1 Loaf Sand wiches . . . . . . . . . . M-8 Lemon Ma caroon Torte . . . . P- 1 1 Lemon Meringue Ch iffon . . . . 1- 1 5 . N- 1 3 Le mon Pudding . . . . . Lime R i b bon Del i ght . . . . . . . . A-5
CAKE(S) (continued) L i ttle Logs . . . . . . . . . . . . . . F-24 M i l k Chocolate Torte . . . . . . N - 1 6 M i n i Jel l y R o l l s . . . . . . . . . . . . 1 -20 M oc h a Angel . . . . . . . . . . . . K- 1 8 M oc h a Brow n i e Torte . . . . . . 1 - 1 1 N e a pol itan Angel . . . . . . . . . . 1 - 1 9 N u tty M uffi n R a i s i n R i ng . . . . P - 1 2 Orange Sundt . . . . . . . . . . . G -20 P a n d a . . . . . . . . . . . . . . . . . F- 1 7 Peanu t Butter & Je l l y Coffee . U -23 P e a n ut Butter Velvet C r u m b . . Q-9 P e p permint Fudge Sour Cream . . . . . . . . . . . . . . . E-24 Petits Fours, E a sy . . . . . . . . P- 1 5 P i n e a p p l e-Strawberry Shortcake . . . . . . . . . . . . N- 1 8 P i n e a p p l e U ps i d e-down . . . . E-25 P i n e a p p l e U ps i d e-down R i n g . . . . . . . . . . . . . . . . . T-20 P l a n tation . . . . . . . . . . . . . . G- 1 0 Pound Carol i n a Lem o n . . . . . . . . B- 1 0 Ju mbo . . . . . . . . . . . . . . G- 1 1 w i th Lemon Yogurt . . . . . . Q- 1 2 P u m pk i n . . . . . . . . . . . . . . . G- 1 1 Qu i c k Date . . . . . . . . . . . . . . Q-26
Arroz c on Polio for 24 . . . . . . . P-4 Beef N oodle Chop Suey . . . . . S- 1 Beef R ice Dinner . . . . . . . . . . S - 1 Boston C l a m -R ice Ba k e . . . . V- 1 9 Can C a n Ca sserole . . . . . . . . S- 1 5 C h i cken Caruso . . . . . . . . . . T- 1 1 Chicken Confetti . . . . . . . . . H-20 Ch icken Frica ssee w i th D u m p l ings . . . . . . . . . . . . . E-4 C h i l i - Sa u sage S u p per . . . . . . S-25 C h i l i with Corn D u m plings . . . . T-3 C h i n ese Beef a n d R i c e . . . . . . H-5 Corned Beef Sti r- u p . . . . . . . W-20 Curried Tuna . . . . . . . . . . . . S - 1 6 Ea sy B rocco l i . . . . . . . . . . . . Q- 1 1 Golden Cheese-S h r i m p Bake . V-26 Golden G a te Chow M e i n . . . . H-2 1 H a m b urger-Potato Sca l l o p . . L- 1 3 H a m b u rger Stroganoff . . . . . . H-9 Ham ' n Broccol i . . . . . . . . . . L- 1 3 Ja l a pe n o H a s h Din ner . . . . . . . S-7 Ja m b a l a y a , Qu ick . . . . . . . . . W-8 Lam b C u rry . . . . . . . . . . . . . H- 1 3 La s a g n a . . . . . . . . . . . . . . . . . J-3 Little C h icken Din ners . . . . . . H -3 Nea p o l i ta n Hash . . . . . . . . . . T- 1 4 One-di s h Tu n a R i ce Bake . . . Q-22
R a i nbow Sherbet R o l l . . Serve Yourself S u n d a es Shortcake(s) G e r m a n Peach . . . . . P i ne a p p le-Strawberry Strawberry . . . . . . . S nowm a n . . . . . . . . . . . Sun S hower . . . . Trea s u re Chest . . . . . . . Tri p l e Fudge . . . . . . . . . T u tti-Frutti Loaf . . . . . . Velvet C r u m b . . . . . . . World . . . . . . . . . . . . . . Zod i a c . . . . . . . . . . . . .
. 1-5 . 1-3
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. N-18 . N- 1 8 . . B-5 . F-25 . P- 1 6 . . F-8 . E-24 . B- 1 0 . G-1 2 . . F -6 . . F-5
CANDY (See CONFECTIONS) CAR ROT{S) Bru s s e l s S prouts a n d . . Celery Combo . . . . . . . Cookies . . . . . . . . . . . . M i nt-g l a zed . . . . . . . . . S n o w Peas a n d N uggets w i th Artichoke H e arts . .
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Polka-dotted Macaron i a n d Cheese . . . . . . . . . . . . . Potato Gou l a sh . . . . . . . . . S a u sage-Bean . . . . . . . . . . S h r i m p Creole . . . . . . . . . . S peedy Ch icken and S h r i m p Sweet-Sou r C h icken . . . . . . Ta m a l e S u p per . . . . . . . . . . Tettraz i n i S u p per . . . . . . . . Tuna N ood le Cups . . . . . . . T u na N ood l e Dinner . . . . . . Tu n a P i laf . . . . . . . . Upside-down Su pper Venetian N oodles
. . X-7 . Q- 1 5 . H -23 . B- 1 1 . S- 1 8 . H- 1 1 . . S-7 . . P-3 . Q-23 . S- 1 5 . S- 1 6 . S-20 . T- 1 4
CAULIFLOWER Ora n ge Salad . . . . . . . . . . . . K- 1 4 S h r i m p and . . . . . . . . . . . . . . S - 1 3
. K- 1 6 . K- 1 5 . N - 22 . X- 1 1 . X- 1 1 . Q- 1 0
CELERY Ca rrot Combo . . . . . . . . . . . K- 1 5 Crescents . . . . . . . . . . . . . . . S-9 . X- 1 3 Curls . . . . . . . . . V i ctor . . . . . . . . . . . . . . . . . K- 1 2
CASSEROLE{$) (See a/so Recipe Card Set C, Budget Casseroles) A p p l e Orchard Bea n Ba ke . . . S-25
CHEESE A p petizer Wheel . . . . . . . . . . P-24 Ba l l , Party . . . . . . . . . L-8 Cam pfire Fon d u e . . . . . . . . . . 0-3
CHEESE (continued) C h e dd a r D i p . . . . . . . . . . . . M-22 C h eese Straws . . . . . . . . . . . G-26 D o u b l e D e l i g h t . . . . . . . . . . . . C-7 Egg Bake . . . . . . . . . . . . . . . C-24 Fond u e (B eer) . . . . . . . . . . . . 0-4 Fond ue (Wine) . . . . . . . . . . . . 0- 1 Fru i t Tray w i th Anise Toa st . . G-24 G o u d a B u rst . . . . . . . . . . . . M-22 Ice, Lemon- B l u e . . . . . . . . . . . D-5 M oc k Fond u e . . . . . . . . . . . . 0-5 Oven Fond u e . . . . . . . . . . . . C-23 Oven O m e l et, Swiss . . . . . . . V-27 P u ffs . . . . . . . . . . . . . . . . . . S - 1 3 S ou ffle , for Four . . . . . . . . . . H- 1 S w i s s A p petizers . . . . . . . . 0-20 w i th Fru i t S na c k s . . . . . . . . . G-24 CHERRY(IES) A l m ond B a r s . . . . Berries on a C l o u d . B l i nks . . . . . . . . . Buttercakes . . . . . B u tterscotc h R i ng C hocolate J u b i lee Cobbler . . . . . . . . C offee C a k e . . . . . Crepes . . . . . . . .
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. N-23 . . A-3 . N -23 . X-23 . L- 1 1 . . W-7 . N- 1 9 . G- 1 9 . . . 1-2
Frica ssee w i th D u m p l i ngs . . . . E-4 Fru i ted S a l a d . . . . . . . . . . . . V- 1 8 Go lden Ba ked . . . . . . . . . . . . A-6 Gou l a s h , Chinese Style . . . . . S- 1 2 Hot S a l a d . . . . . . . . . . . . . . . A-27 in a Ba sket . . . . . . . . . . . . . W- 1 0 Is l a nder . . . . . . . . . . . . . . . . T- 1 6 . . . . . . R- 1 5 Ita l ia n Style . . J e l l ied S a l a d . . . . . . . . . . . . D-20 Lemon-baked . . . . . . . . . . . . K-5 Little D i nners . . . . . . . . . . . . . H-3 Livers with Scr a m b led Eggs . . T-2 Mexic a l i . . . . . . . . . . . . . . . . J-23 Mexican, Legs . . . . . . . . . . . R- 1 6 M u shroom a Ia King . . . . . . . S- 1 2 ' n R i ce . . . . . . . . . . . . . . . . . R- 1 5 Pressure Cooker . . . . . . . . . . S- 1 0 R u m a k i . . . . . . . . . . . . . . . . . E-2 S a l a d in M elon R i ngs . . . . . . D-25 Southern Fried . . . . . . . . . . . B- 1 3 Sweet-Sour . . . . . . . . . . . . . H- 1 1 Tetrazzini S u p per . . . . . . . . . . P-3 w i th Orange Sauce . . . . . . . . Q-24
CHILl Con Carne with Tomatoes . . . E- 1 7 Con Queso . . . . . . . . . . . . . . 0- 1 9 Corny . . . . . . . . . T-3
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J u b i lee . . . . . . . . . . . N o - b a k e Date S l i ces . . N u t Bre a d s . . . . . . . . . N u t Loa ves . . . . . . . . Orange P i e . . . . . . . . . Top-over Cake . . . .
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. . . 1- 1 . . W-4 . L- 1 5 . . M-8 . N- 1 0 . T-20
CHICKEN . S- 1 2 a Ia King, M u shroom . . P-4 Arroz con Polio for 24 Ba ked Bu rgers . . . . . . . . . . . S- 1 1 Baked , G o lden . . . . . . . . . . . . A-6 Bro i led . . . . . . . . . . . . . . . . . . K-5 C a c c i atore . . . . . . . . . . . . . . . J-2 C a n Opener . . . . . . . . . . . . . W- 1 8 . . T- 1 1 Caruso . . . . C h i l i . . . . . . . . . . . . . . . . . . . C-20 C h i p S a l a d . . . . . . . . . . . . . . T- 1 3 Confetti . . . . . . . . . . . . . . . . H - 20 Coq a u V i n . . . . . . . . . . . . . . . H-8 Crepes Versa i l les . . . . . . . . V- 1 3 C r u sty C urried . . . . . . . . . . . V- 1 4 C u rry S a l ad . . . . . . . . . . . . . V- 1 7 Dru m st i c k s , Oven-fried . . . . . X- 2 . . S-9 E a s y G u m bo . . . . . F i x- u p for Two . . . . . . . . . . . T- 1 6 F l uffy R ice a nd . . . . . . . . . . C- 1 9 Fond u e , a nd Pork . . . . . . . . 0- 1 1
. . . . . . H- 1 2 Ench i l a d a s . . Sa u sage S u p per . . . . . . . . . . S-25 S o u p . . . . . . . . . . . . . W- 1 5 , M - 1 8 S peedy P i e . . . . . . . . . . . . . . . T-3 with Corn D u m p l i ngs . . . . . . . . T-3 with Corn, P a ntry Shelf . . . . . E- 1 7
CHOCOLATE (See CAKES, COOKIES, CONFECTIONS, BEVERAGES, etc.)
CLAM Boston Rice Ba ke . . . M a n hattan C h owder Quick Trick Chowder COBBLER(S) Apricot . . . . . . . Blueberry , Fresh . . . . . Blueberry, Qu i c k . Cherry . . . . . . . .
. V- 1 9 . . B-8 . . T- 1 8 . . . .
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N- 1 9 . B-7 Q-24 N- 1 9
CONFECTION(S) Angel Coconut Ba lls . . . . . . . . 1-20 Apricot Ba l l s . . . . . . . . . . . . 0-26 C a nd ied Orange Peel . . . . . . L-23 C a rame led Cereal . . . . . . . . . . L-3 Caramels, Creamy . . . . . . . . W-27 . . L-3 Cerea l C h ri stm a s Trees Cereal Toffee . . . . . . . . . . . . L- 1 2
CONFECTION(S) (continued) C h i ffon . . . . . . . . . . . . . . . . . 1-20 C h ocolate Banana Bobs . . . . . M -9 C h ocolate Coconut . L-24 Divinity , No-Cook . L-27 Fudge . L-25 C herry O pera . L-25 C l u sters . . . . . O l d -fa s h ioned . . . . . . . . . . L-26 R ibbon . . . . . . . . . . . . . . W-27 F u d gy Caramel A p p l e s . F -2 1 Lo l l ipops . . . . . . . . . . . . F-7 N o -Cook Di vinity . . . . . . . . . L-27 Oven C a ra m e l Corn . . . . . . . . L- 1 2 Pa ste l Bana na Bob s . . . . . . . M -9 Pink Popcorn Surprises . . . . F-26 S h aggy Dogs . . . . . . . . . . . . F- 1 2 S'mores . . . . . . . . . . . . . . . . Q-20 Toffee . . . . . . . . . . . . . . . . . L-23 COOKIES Ba nana S pice . . . . . Berl inerkranzer . . . Brea kfast Bars . . . . Bu tter Pecan Cris p s C a nd y Cane . . . . . . C a nd y Dand ies . . . . C a rrot . . . . . . . . . .
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. . . G-1 5 . . . . L- 1 . . . F- 1 0 . . . . M -6 . . . A-25 . . . X-2 1 . . . N -22
Mering u e . . . . . . . . . . . . . . . K- 1 7 N u rnbergers . . . . . . . . . . . . . . J-7 Oatmea l , Old-fashioned . . . . B- 1 6 Oatmea l Shortbread . . . . . . . N -27 Oatsies . . . . . . . . . . . . . . . . N -27 Orange C a ramel . . . . . . . . . . W- 1 Paintbrush . . . . . . . . . . . . . . X-26 Peanut Butter Chews . . . . . . U -25 Peanut Butter Yo-Yos . . . . . . M -5 Pea nutty Cereal Squ a res . . . U -25 Pud d i ng Squa res . . . . . . . . . . M -4 Qu ick Date Bar Cook ies . . . . N -24 R a i s i n S p i ce . . . . . . . . . . . . . N -26 Refrigera tor Fil led . . . . . . . . G - 1 3 Russian Teacakes . . . . . . . . P- 1 8 Stained -G lass . . . . . . . . . . . A-24 Sugar . . . . . . . . . . . . . . . . . W-26 Sweet Cereal Puffs . . . . . . . K- 1 7 Th u m b pr i nt . . . . . . . . . . . . . . L-2
CORN Cheese-Sca l loped Cre a m y Soup . . M uffi ns . . . . . . . M u s h room Soup . o n the G ril l . . . . . Pantry Shelf C h i l i Squaw .
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. . Q-6 . M-1 7 . . B-4 . U-18 . . R -3 . E- 1 7 . . B-4
Cerea l Ch ristmas Trees . . . . . L..:- 3 Cerea l Nougat Ba rs . . . . . . . . W-2 Cherry A l m ond Ba rs . . . . . . . N-23 Cherry Bl i nks . . .. . .. . .... N-23 Cherry- Date S l i ces , N o-ba k e .W-4 Choco l a te Ch i p .. . . .. . .. . . E-22 Choco l a te Drops . . . . ...... M-3 Coconut-Apri cot B a r s ...... P- 1 9 Coconut Ba rs, Qu i c k . . . . . . . Q-23 Coconu t C hews ... . .. . ...G- 1 4 Cra nberry .... . ... . . . ...W-24 Cre a m Wafers ...... . . . . .J- 1 8 Danish Aebleskiver . . . .....J- 1 9 D a te M er i ngue Squares .... N-24 F a tti g m a nds Ba kkelser . . ...J-20 F i g N u t Bars ... . ..... . .. N-26 F i l led Lemon . . . . . . . . . . . . N-25 F r u i t- S l i c e . . . . . .. . . . . . . . P- 1 7 Fru i ty Cerea l Squares ... . . . M -4 G a te a u x Bonbons . . . . ... . . J - 1 2 G i nger, Soft ... . ... . . . . . . . V-9 G ra h a m Cracker Good ies . . . . M-6 Jewel . . . . . ............W-25 J u m bo Date Drops .. . . . ... . M-6 Ko u l o u r i a . . ........ . .....J-4 La c e R o l l- u p s . . ....... . . .J-2 1 Ma rgueri tes . . . . ......... F- 1 5
CORNISH HENS C h i l led . o n a Spit R oast . . Stuffed .
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CRABM EAT Cana pes . . . ......... . . .V- 1 4 D i p i n Pepper S h e l l s . . .. . . . P-25 Hot Avoc a d o Salad . . .. . .. D-23 Lou i s . . ... . . ........ . ..B-24 Qu iche . . ..... . .... . . . . ..J-8 Stuffed H a m R o l l s . . . . . ...T- 1 2
CRANBERRY(IES) Cran-Angel C a ke . .. . . ....T-2 1 Cran-Orange Ice Cream . ...T-2 1 Cookies ....... . .. . .....W-24 Frost . . .... . ....... . ....T-7 Frozen P i ne a p p l e Salad ..... B- 1 Orange R e l i s h ... . . . . ... . . B- 1 Pancakes .. . . .... . ..... . X-3 Pepper R oa s t . . .. . ..... . .Q- 1 3 P i nea pple M o l d ...... . ...V- 1 4 P uffs . . ............ . ... N-2 1 Sundaes J u bi lee .. . ... . .. . . B- 1 Tangy P u nc h . . . . . . . . .....V-8
CREPE(S) (See PANCAKES) CUCUMBER{S) G a rden R e l i s h M o l d . . . . . . . . 0-7 M a r i nated . . . . . . . . . . . . . . K- 1 0 Sour Crea m S a l a d . . . . . . . . . D-7 CUPCAKES Black C a t . . . . . . . . . . . . . . . F- 1 8 Chocolate Cherries Ju b i lee . . . W-7 C l own . . . . . . . . . . . . . . . . . F-20 L i ttle Logs . . . . . . . . . . . . . . F-24 CURRY(IED) C h i cken S a l a d . . Cru sty Ch i cken . F i s h i n R i ce R i n g La m b . . . . . . . . Shrimp . . . . . . . T u n a Casserole .
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. V- 1 7 . V- 1 4 . . H-4 . H- 1 3 . V-23 . S- 1 6
DESSERT{S) (See also Recipe Cards Set I, Dessert Spec taculars and Set N, Favorite Family Des serts. In Index, see also CAKES, PIES, ICE CREAM, BRO WNIES, P ARF AITS, P U D DINGS, FRUITS, etc.) Aebleskiver, D a n i s h . . . . . . . .J- 1 9
Dou b l e Berry Sundaes . . . . . . V-4 E n g l i s h Trifle . . . . . . . . . . . . J- 1 6 Fancy Fruits . . . . . . . . . . . . M - 1 0 Fre n c h A l mond Custard F o n d u e . . . . . . . . . . . . . . 0-24 Fresh F r u i t Curacao . . . . . . . V- 1 1 Fresh M i n t Fond u e . . . . . . . . 0-22 Fresh Peaches a n d Blueberries w i th Custa rd Sauce . . . . . . V- 1 Frozen Lime Pudd i n g . . . . . . . K-4 Fru i t-Cheese Tray w i th A n i se Toast . . . . . . . . . . . G -24 Fru i t Floaters . . . . . . . . . . . M- 1 1 Fru i t- L i meade Frost . . . . . . M- 1 1 Fruit P l a tter Pie . . . . . . . . . . . A-7 G i n gerbread Ri ng . . . . . . . . . Q-2 5 G o d d e s s . . . . . . . . . . . . . . . M- 1 0 Grasshopper Angel . . . . . . . . . V-5 Grasshopper Parfa its . . . . . . T-24 Gri l led Turnovers . . . . . . . . . . W-2 1 Honey-Apricot Fondue . . . . . 0-2 5 Honeybee Am brosi a . . . . . . M- 1 2 Honeybee S u n daes . . . . . . . . V- 1 9 I nd i v i d u a l Meringues . . . . . . . . L-9 Jiffy G e l Sundaes . . . . . . . . . X-25 Lem o n Macaroon Torte . . . . P- 1 1
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A p p l e P a nd owdy . . . . . . . . . . B -9 . 0-26 Apricot B a l l s . . . . . . . B a ked Ba nana S p l i ts . . . Q-2 Ba ked C u sta rd s w i th R a s pberries . . . . . . . . V- 1 6 Ba ked Prune Wh i p . . . . . . . . K-2 1 Banana S p l its . . . . . . . . . . . . F-23 Bav a r i a n C rea m , P i nk . . . . . . 1 - 1 7 B e l g i a n Waff l es . . . . . . . . . . T-2 7 B l i tz Torte . . . . . . . . . . . . . . . 1 - 1 3 Blueberry C h eesecake . . . . . N - 1 5 Bl u e b erry-C i nna m o n Fond u e . 0-22 Blueberry Cobbler, Fresh . . . . B -7 B rownie C h erry Surprises . . . 0-26 B u tterscotch Fond u e . . . . . . 0-25 B u tterscotch P a rfa i ts . . . . . . T-24 Cara m e l Ffan . . . . . . . . . . . . J-24 C herry Berries on a C l o u d . . . . A-3 C herry P u d d i ng . . . . . . . . . . Q- 1 1 C h o c o l a te C h erries Jub i l e e . . W-7 Chocolate Confetti B a l l s . . . . X-24 C h o c o l a te Creme . . . . . . . . . J- 1 3 C h o c o l a te Fond u e . . . . . . . . 0-2 1 C h o c o l a te P u d di ng B r u l e e . . . Q- 1 0 C oconut-Cherry Freeze . . . . . . G-5 D a te Crea m Delight . . . . . . . . G-6 D a te- N u t Torte . . . . . . . . . . . P- 1 1
L-IIIIC ....;JI IC'I LJC'I..
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Little P u m p k i n Custards . . . . . Q-8 M a p l e-ba k ed A p p l es . . . . . . . Q-5 M e lon Ba l l s w i th L i m e S h e r b e t . . . . . . . . . . . . . . T- 1 7 M i n ted Snowba l l s . . . . . . . . . . V-7 M i nty Pears a I a M ode . . . . . . T-2 5 M i nute Choco l a te Fondue . . . 0 -2 1 Orange Ba ked Alaskas . . . . . . A-2 Orange Dessert Fondue . . . . 0-23 Orange Souffle . . . . . . . . . . K- 2 1 Peach M e l b a , Fresh . . . . . . . V- 1 0 Peach R ice P u d d i ng . . . . . . W-2 1 Pears Gourmet . . . . . . . . . . . T-2 5 Pears, R u by Jewel led . . . . . . . Q-3 P i nea p p l e Orange Creme . . . K- 1 9 Pots d e Creme . . . . . . . . . . . J- 1 3 Psyched e l i c Dessert Fon d u e . . 0-5 P u d d i n g Fond u e . . . . . . . . . . 0-24 Quick B l ueberry Cobbler . . . . Q-24 Qu ick I nd i v i d u a l Shortcakes . . B -5 Qu ick Lemon Fond u e . . . . . . 0-23 R a i nbow P a rfa i ts . . . . . . . . . T-24 Ra i nbow S h erbet . . . . . . . . . V- 1 8 Ranch P u d d i ng . . . . . . . . . . . Q- 1 8 Raspberries a nd M elon B a l l s w i th C ustard S a u c e . . . . . V-22 Ras pberry Cream . . . . . . . . . . H-5
DESSERT(S) (continued) Raspberry Fondue . . . . . Rice-Cu stard Pudd i n g . . . Shag g y Dogs . . . . . . . . . Stea med H o l i d ay Pud d i ng Strawberry Cha nti l l y . . . Strawberry-Rhu barb Puff Strawberry Waffles a Ia M ode . . . . . . . . . . . . . Sundae B u b b l e C r o w n . . Tartlets , H oney A l m o n d . DIP(S) Berry . . . . . . . . . . . . Chedd a r . . . . . . . . . Chi les con Queso . . . Corned Beef . . . . . . . Crab in Pepper She l l s D i l led Shr i m p . . . . . . Fru i t ' n Cheese . . . . . Garden Vegetable . . Guacamole . . . . . . . Lobster Fondue . . . . Po l y ne sian Shr i m p . Sa nta Fe B e a n . . . . . Sm oky Spread . . . . . DOUGHNUTS
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. 0-22 . Q- 1 5 . F- 1 2 . . L-6 . . 1- 2 1 . A- l l
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. K-24 . M-22 . 0- 1 9 . . T-9 . P-25 . P-2 5 . K-2 5 . K-2 5 . M -23 . 0- 1 9 . M-23 . 0- 1 9 . . V-3
S p i n a c h Scra mble . . . . . . . T-6 FISH (See also SEAFOODS and specific kinds) Ba rbecued Stuffed . . . . . . . . R- 1 9 Crusty Sticks . . . . . . . . . . . . Q-20 Cu rried in Rice R i ng . . . . . . . . H-4 Fondue . . . . . . . . . . . . . . . . . 0-9 Golden Puffs . . . . . . . . . . . . . A-4 in Foi l, Fabulous . . . . . . . . . . R-20 G r i l led Steaks . . . . . . . . . . . . B-26 Li med F i l lets . . . . . . . . . . . . R-2 1 Panfried w i t h Bacon . . . . . . U- 1 0 Poached . . . . . . . . . . . . . . . . K-8 Quick B aked Pike F i l lets . . . . . A-4 Sa l mo n Souffle . . . . . . . . . . Q-2 1 S i m p l e Sa ucy Bake . . . . . . . . S- 1 4 Stick B rea kfast Bro i l . . . . . . U- 1 0 Sti c k s , Lime-glazed . . . . . . . S- 1 7 Sticks with Cucumber Sa u c e . S- 1 7 Tomatoed F i l lets . . . . . . . . . Q- 1 9
FONDUE(S) (See also Recipe Card Set 0, Fondues) Oven Cheese . . . . . . . . . . . . C-23 FRANKFURTERS Ba con-wra p ped . . . . . . . . . . R- 1 4 B atter . . . . . . . . . . . . . . . . . 0- 1 4 ("_?<=:
Potato
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W-6
DUCKLING S a vory on a Spit . . . . . . . . . . . E-7 DUMPLINGS Apple . . . . . . . . . . . . . . . . . . N-6 C a m pstove Stew a n d . . . . . W- 1 6 C h icken Fricassee with . . . . . . E-4 S a ue rbraten with . . . . . . . . . . J - 5 EGGS . . C-24 C h eese B a ke . . . Cheese-Spi nach Souffle . . . T-6 Foo Yon g . . . . . . . . . . . . . . K-7 Huevos R a ncheros . . . . . . . W- 1 9 i n a Fra m e . . . . . . . . . . . . . . . X- 5 M e a l in a M uffi n Pa n . U- 1 3 M u shroom Shirred . . . . . . . . . U-9 Omelets Corned Beef Oven . . . . . . U - 1 5 O v e n B r u n c h . . . . . . . . . . . P-8 Puffy for Two . . . . . . . . . H-26 S w i s s C h eese Oven . . . . . V-27 Rol led . . . . . . . . . . . . . . . . . . U-9 Scrambled Avocado . . . . . . . . . . . . . H-24 C h i cken Livers with . . . . . . T-2 . . . U- 1 7 C re a m y . . . . . . Hom e-style . . . . . . . . . . . U- 1 7
C h i l i Dogs . . . . . . . . . . . . . . . S-22 G l a zed . . . . . . . . . . . . . . . . . R - 1 4 Hot Dog C h eesies . . . . . . . . . X- 1 8 Savory D i l l . . . . . . . . . . . . . . P-27 S loppy . . . . . • . . . . . . . . . . . . P-7 Pigs in B l a n kets . . . . . . . . . . X- 1 9 Vegeta ble Soup . . . . . . . . . . U- 1 8
FROSTING(S) B u tter Cre a m . . . . . . . . . . . . F-22 C h ocol ate . . . . . . . . . . . . . . . W-6 Confectioners' Sugar G l aze . . . G-4 Cream Cheese . . . . . . . . . . . P- 1 9 Easy . . . . . . . . . . . . . . . . . . G- 1 9 Ea sy Crea m y . . . . . . . . . . . . J- 1 2 F l uffy . . . . . . . . . . . . . . . . . F- 1 8 for Brown ies . . . . . . . . . . . . V - 1 7 French S i l k . . . . . . . . . . . . . . N-3 G l a zing . . . . . . . . . . . . . . . . . . J-7 Le mon B u tter . . . . . . . . . . . G - 1 5 Lemon G l a ze . . . . . . . . . . . . . N-4 M a r s h m a l low . . . . . . . . . . . . . M-7 Mocha Butter . . . . . . . . . . . . V-2 Ora nge F l uff . . . . . . . . . . . . V-20 Orange-Lemon . . . . . . . . . . . G- 1 4 Qu ick . . . . . . . . . . . . . . . . . . G-3 Va n i l l a B utter . . . . . . . . . . . . M-3 Wh ite Mou nta i n . . . . . . . . . . F-27
FRUIT(S) (See also specific kind) Baked Com pote . . . . . . . . . . Q- 1 6 Bl u e Cheese S a l a d . . . . . . . . W- 1 3 Brea kfast S a l a d s . . . . . . . . . U- 1 3 Bro i led Kabobs . . . . . . . . . . K-20 C h i l led Kabobs . . . . . . . . . . K-20 Cooked Dried . . . . . . . . . . . . . U-3 . . . . D- 1 Creamy S a l a d . . . . . . C u ps . . . . . . . . . : . . . U- 1 3 C u ps , Zesty . . . . . . . . . . . . . Q- 1 7 F i l led Waterm elon . . . . . . . . . D-2 F l oaters . . . . . . . . . . . . . . . M - 1 1 Fresh Com pote . . A-1 2 Fresh Curacao . . . . . . . . . . . V - 1 1 Frosty S a l a d . . . . . . . . . . . . . D-5 Hot M u stard . . . . . . . . . . . . . Q - 1 M ed ley w i t h Brown ies . . . . . . T-22 M i nted . . . . . . . . . . . . . . . . . E- 1 0 N i bb lers . . . . . . . . . . . . . . . . A- 1 2 P l ates . . . . . . . . . . . . . . . . . U- 1 3 P l a tter Pie . . . . . . . . . . . . . . . A-7 P l a tter with Sherbet . . . . . . . V-23 Q u i c k Preserves . . . . . . . . . . L- 1 8 Sou p . . . . . . . . . . . . . . . . . . . U- 1 S pa r k l i n g . . . . . . . . . . . . . . . . U-2 S pi ced Com pote . . . . . . . . . V-26
Polyn e s i a n Kabobs . . . . . . Sugared S l i ces . . . . . . . . . . Swi s s C h eese Sandwiches . Ups i d e-down Su pper . Waffles . . . . . . . . . . . . . . .
. H- 1 9 . R- 1 1 . . T- 1 . S-20 . S- 1 9
ICE CREAM Baked A l aska Pie . . . . . . . . . . . 1-6 Bal l s , C h iffon with . . . . . . . . . 1- 1 9 Ban a n a S p l its . . . . . . . . . . . . F-23 B o m b e . . . . . . . . . . . . . . . . . . 1-9 Brow n i e A l a s k a s , Ind i v i d u a l . B- 1 5 Butterscotch Frosties . . . . . . X-24 Chocolate Confetti B al l s . . . . X-24 Coffee A lexa nders . . . . . . . . V-25 Cra n-Orange . . . . . . . . . . . . T-2 1 Cre m e de Cacoa P i e . . . . . . . T-23 Date P i e . . . . . . . . . . . . . . . . T-23 Easy Baked A l a ska . . . . . . . . . 1-4 Frozen Desserts . . . . . . . . . . X-24 Homemade . . . . . . . . . . . . . . N-Con C h ocol ate . . . . . . . . . . . . . N- 1 Fresh Peach . . . . . . . . . . . N - 1 Frozen Custard . . . . . . . . . N - 1 . . N- 1 Frozen Strawberry . . . N- 1 N ut Brittle . P e p perm i n t . . . . . . . . . . . . N- 1
Trio . . . . . . . . . .. . . . . . . . . . U-2 Zesty C u ps . . .. . . . . . .. . .Q- 1 7
GRAPEFRUIT G o u r m et .... . . M i nted . . ... . . . Spark l i n g Hal ves Wi nter C u ps . . .
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. . . K-22 . . . K-22 . ..Q- 1 9 ... K-22
HAM Baked with H orserad i s h G laze . . . .. . . . . . . . . .. . . V-8 Baked with M ap l e G l aze . ... . V-9 Baked with S pinach Stuff i n g .Q-2 Broi led and P i n eap ple S l i ces . . A-8 Cheesy Broi led S l i ce .... . . . S-20 Cherry-gl azed Baked ...... . A-8 Ci n n am on-glazed .. . ..... . R - 1 1 Crab -stuffed R o l l s ...... . . T- 1 2 Devi led Puffs . . . . . .... . .. P-26 D evi led Q u i c h e . .. . . ......V-25 Dev i l ed R o l l s .. . .. . .... . . P-26 F o n d u e , Tu rkey and . . ... . . 0- 1 0 i n a Bu n .... . . . .. . ..... . W-2 J u i c y Loaf . . ....... . . . . . . Q- 1 'n Brocco l i .. . ... . . . . . . . . L- 1 3 'n M an d ar i n Sal ad . . ... . .. D-24 o n a Spit . . . . .. .. . .. R- 1 0 Plantation P i e .... . . . . ....C- 1 6
Honeyb ee S u n d aes .. . .. . . V- 1 9 J i ffy Gel S u n d aes . . . .. . .. . X-25 Neapol itan A n gel . . . . . . . . . . 1- 1 9 Orange Baked A l askas . . . . ..A-2 Serve Yourself Cake Sundaes . 1-3 S u ndae Bu b b l e Crown . . . .. . . 1-8
ICING(S) (See FROSTING(S)) JELLIES Sparkl i n g . . . . . . . .
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KABOB(S) Autumn S u p per on a Skewer . . R-8 C h i l l ed . . . .. . . . . ... . .. . . K-20 Fruit, Bro i led . . . . . . . . .... K-20 J u m bo M eatb al l .. . .. . . . . ..R-6 Lam b D i n n er .... . . .. . . . . A- 1 4 M eal o n . . . . .... . .. . . .. . . R-4 Polynes i an . . . . . . . . . . . . . . H- 1 9 R e l i s h . . . . . . . . . . . . .. . . . X- 1 3 Steak-Tom ato Skewers . . . . . R-4 Sweet Potato . . . . . . . . . . . . R- 1 0 Vegeta b l e . . . .. . . . . . . . . . Q-20 LAMB Autumn S u p per on a Skewer . . R -8 Chops Bro i l ed Saratoga ..... . .V- 1 1
LAM B (continued) with M i nted Fruits . . . . . . E- 1 0 with Vegeta bles . . . . . . . . . K-3 C u rry . ..... . .. . . .... . . . H- 1 3 Fond ue . . . . . . . .. . . .. . . . . 0-7 Kabob D i n n e r . . . . . . . . . . . . A- 1 4 M i nted Leg . . . . . . . . . . . . . . R- 9 M i xed G ri l l . . . . . . . . . . . . . . U - 1 4 Patties ..... . . . . . . . . . . . Q- 1 0 Roa st, M a r i n ated . . . . . . . . . V- 1 2 S ha n k D i n ner, B arbecued . . . C- 1 8 LOBSTER B i sq u e . . . . . . . ... . . . . . . . T- 1 8 de Jon g he . .. . . . . . . . . . . . V-2 1 F o n d u e D i p . . . . . . . . . . . . . 0- 1 9 MELON(S) a n d Prosci utto B ites . . B a l l S u ndaes . . . . . . . Boat S a l a d s . . . . . . . . Cascade . . . . . . . . . . Chicken S a l a d in R i ngs Fru it-fi l led Watermelon Pol ka-dot . . . . . . . . . . S parkl i n g Compote . .
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PARFAITS B utterscotch . . . Cre m e de Menthe Grasshopper . . . Ra i n bow . . . . . . Rocky Road . . . .
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. T-24 . V- 1 3 . T-24 . T-24 . N- 1 7
PEACH(ES) and B l ueberries with C u stard Sauce . . . . . . . . . . V- 1 B l ushi n g Fried Pies . . . . . . . . . N -8 Con serve . . . . . . . . . · . . . . . . L- 1 7 Festiv a l S a l a d . . . . . . . . . . . . D-3 Fresh Pie . . . . . . . . . . . . . . . L-20 F l a m be . . . . . . . . . . . . . . . . I-Con Lem o n -Cru nch . . . . . . . . . . . Q-25 M e lba , Fresh . . . . . . . . . . . . V- 1 0 R ice P u d d i n g . . . . . . . . . . . . W-2 1 R i viera . . . . . . . . . . . . . . . . H - 1 7 Waffles . . . . . . . . . . . . . . . . U-20 Wi nter-S u m mer Favorites . . . D-3
. K-20 . K-23 . K-24 . K-24 . D-25 . . D-2 . K-23 . .M - 1 1
PEAR(S) a Ia Mode, M i nty . . ...... . . T-25 Gourmet . . . . . . . . . . . . . . . T-25 Ru by J ewel led . . . . . . . . . . . . Q-3
MUFFINS B a con . . . . .... . . . . . . . . . U-24
PEPPER(S), Green Foi l-gri l l ed . . . . . . . . . . . . . . A-20
Chive D i n ner 0 0 0 0 0 0 0 0 Corn 0 0 o 0 0 0 0 0 0 0 0 0 0 0 Cranberry-Orange 0 0 0 0 Crusty O n i o n 0 0 0 0 0 0 0 0 Favorite 0 0 0 0 0 0 0 0 0 0 0 0 Fren ch B reakfast Puffs
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
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0
0
NU T(S) a n d Bolts 0 0 0 0 0 0 0 0 0 0 0 0 G i ngered A l m o n d s 0 0 0 0 0 0 Parmesan G l a zed W a l n uts Spicy S u g a red 0 0 0 0 0 0 0 0 0 ORANGE(S) B a k ed A l a skas 0 0 0 0 0 0 0 C a u l iflower S a l a d 0 0 0 0 0 Flambe 0 0 0 0 0 0 0 0 0 0 0 0 Ha m ' n M a nd a r i n S a l a d o0 0 0 0 0 Souff l e o o PANCAKES Ba s i c P uff 0 0 0 0 0 0 0 0 0 Bra n d ed Cra n b erry 0 0 0 0 0 0 0 0 Crepes Cherry 0 0 0 0 0 0 0 0 Chicken Versa i l l es P u m p k i n P u ff 0 0 0 0 0 0 Spicy A p p l e with C i d er Sauce 0 0 0 0 0
T- 1 1 0 B -4 0 G-18 0 V-22 0 G- 1 8 0 U -24 0
0
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0 0
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0 A-2 K- 1 4 I-Con D-24 K-2 1
T-8 F-2 oX-3
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PHEASANT en Creme
M -2 1 0 L- 1 0 0 L- 1 0 0 L- 1 0
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Shri m p Boats 0 0 0 0 0 0 0 • 0 0 • 0 W-4 Stuffed 0 0 0 0 0 0 0 0 0 • 0 0 • 0 0 0 A-20 with Ma s h ed Potato Salad 0 • W- 1 0 with Shri m p . 0 o 0 0 0 0 0 0 0 0 0 • oW-4
0
0
ol-2 0 V- 1 3 0 T-8 U- 1 9
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o o o o o o 0 V- 1 5
PIE(S) A p p l e , Dee p D i s h 0 0 0 0 0 0 0 0 • E-27 Apple, French 0 • 0 o o o o o o 0 oQ-27 A p p l e, Fresh 0 0 0 0 o o 0 • o o o o oN-7 A p p l e Pandowdy 0 0 0 o 0 o o o o oB-9 Apricot, Qu i c k 0 0 0 0 0 0 • 0 0 0 0 Q-22 B a ked A l a ska 0 0 0 0 0 0 0 0 0 0 0 0 0 1-6 B lack B ottom 0 0 0 0 0 0 0 0 0 0 • 0 1-25 Bl u s h i n g P ea c h Fried 0 0 0 0 0 0 oN-8 Cel l i n i 0 0 0 0 0 0 0 0 0 0 0 0 0 • 0 • 0 V-20 Ch eesebu rger o o o . 0 • o o o o 0 • H-2 Cherry- B a n a n a 0 0 0 • 0 0 0 o o o oE-26 C hocolate, Frozen 0 • 0 0 0 0 0 • 0 ol -7 C h ocolate P u d d i n g . 0 0 0 0 0 0 0 0 G-9 Cornish Pasti es 0 0 0 0 0 0 0 0 0 0 J - 1 4 Creme de Cacao 0 0 0 0 0 0 0 0 0 0 T-23 Frozen Chocolate 0 0 0 0 0 0 0 o o 0 1-7 Fruit Platter 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A-7 Grasshopper 0 0 0 0 0 0 0 0 0 0 o 0 o1-22 I c e-crea m Date 0 0 0 0 0 0 0 o o o 0 T-23
PIE(S) (continued) J iffy Ta rts . . . . . . . . . . . . . . G-22 Key Li m e . . . . . . . . . . . . . . . 1-24 Lem o n Meringue ....... . . . N - 9 Lem o n , M i le H igh . . . . . . . . . . 1-23 M i ss i s s i p p i Peca n Tarts . . . . . Q- 1 Nesselrode . . . . . . . . . . . . . . 1-26 Oran ge-Cherry . . . . . . . . . . . N - 1 0 Pea c h , Fresh . . . . . . . . . . . . L-20 Pec a n , Del u xe . . . . . . . . . . . B - 1 2 P l a ntation H am . . . . . . . . . . C- 1 6 P u m pk i n , O ld-fash ioned . . . . . B-2 Quiche, Crab . . . . . . . . .... . J-8 Q u i c h e , Dev i l led H am . . . . . . V-25 Q u i c h e Lorrai ne . . . . . . . . H-25 Q u i c k Apri cot ...... . . .. . . Q-22 S o m b rero ....... . . . . .. . .C-8 S peedy C h i l i . . . . . . . . . . . . . . T-3 Straw berry Coco n u t . . . . . . . N- 1 1 Strawberry, Fresh . . . . . . . . A- 1 5 Strawberry M i n ute . . . . . . . . N- 1 1 PIE CRUST(S) Baked Cook ie, 9- i n c h . . . . . . . G-9 Baked P i e Shell, 9-inch . . . . . E-26 Toasted Coconut . . . . . . . . . . 1-24 PINEAPPLE Boats . . ...... . . .. . . . .. K-23
Potato-A p p l e Bake . . . . . Ri bs and 'Kraut, Pressu re Cooker . . . . . . . . . . . Saucy Tw i st D i sh . . . . . . Sausage and Sauerkraut, S k i l let . . . . . . . . . . . . Sh o u l d er Slices, Spunky . Som brero P i e . . . . . . . . . Spareri bs, G l azed . . . . . Sparer i b s, Sweet Lemon . Spit-barbecued Ribs . . Spu n k y S h o u lder Slices Stuffed Crown Roast
. U- 1 6 . A-2 1 . . . C- 1 7 . . . .
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. A-2 1 . R- 1 3 . . C-8 . .Q-6 . . . J-25 . . H- 1 6 . R- 1 3 . A-22
POTATO(ES) Baked . . . . . . . . . . . . . . . . . . X- 2 Beef Steak Scallop . . . . . . . . C- 1 4 Cakes . . . . . . . . . . . . . . . . . U- 1 2 Cor n ed Beef . . . . . . . . . . . . D-22 Dough n uts . . . . . . . . . . . . . . W-6 Gou lash . . . . . . . . . . . . . . . Q- 1 5 Gourmet Salad . . . . . . . . P-9 Hashed Brow ns . . . . . . . . . . E- 1 2 Hash Brow n Ski llet Breakfast . . . . . . . . . . U- 1 2 Hot N u ggets . . . . . . . . . . . Q- 1 9 Hot P uffs . . . . . . . . . . . . . . 0- 1 5 Lem on Tart . . . . . . . . . . . . . R-24
C a r a m e led Sweet Potatoes and . . . . . . . . . G r i l led . . . . . . . . . . R a s pberry Parfa i ts . . . . South Seas . . . . . . . . . Tomato V i n a i grette . . . .
PIZZA(S) B a m b i nos . . . . . . . . Gri l led . . . . . . . . . . . . . Potatoes . . . . . . . . . . . S p a n i s h for the Gang . . w i t h a Ha m b u rger Crust
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. Q-9 R-1 6 K-24 R-27 . D-9
. . G-25 . W-Con . . C-25 . . H-27 . . . X-6
PORK Barbecued Country-style R i b s R - 1 2 Chops B a nq uet 'n S l a w . . . . . . . . . P-5 C r a n berry-stuffed with Potatoes . . . . . . . . . . . . Q-4 D i n ner . . . . . . . . . . . . . . . . X-8 P e a n utty . . . . . . . . . . . . . . E-9 Sca l lo p . . . . . . . . . . . . . . B- 1 7 S u preme . . . . . . . . . . . . . V - 1 0 Fond ue, Chi cke n a n d . . . . . . 0 - 1 1 G o l d e n Gate C h ow M e i n . . . H-2 1 Loi n Roast . . . . . . . . . .... . . Q-5 Lu n c h eo n M e at Stack-u ps . . . Q-9 P i g g y b a n k B a ke . . . . . . . . . . C - 1 5
P i zza . . . . . . . . . . . Pork-A p p l e B a ke . . Raw Fries . . . . . . . S a l ad , for a Crowd . Salad , Hot German . Sca l loped , Quantity Scalloped S a l a d . . .
Sweet Caramel led Kabobs . . Tw ice-ba ked Zesty . . . . .
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and P i n eapple . . .. . . . . . . . . . . . . . . . . . . . . .
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C-25 U- 1 6 E- 1 2 . W-5 E- 1 6 . W-5 S-24 . Q-9 R-1 0 T- 1 9 R-24
PRESERVE(S) Peach Con serve . . . . . . . . . . L- 1 7 Q u ick . . . . . . . . . . . . . . . . . . L- 1 8 PU DDING(S) B a ked Rice . . . . . . . . C herry . . . . . . . . . . . C hocolate B r u l ee . . . . Chocolate R ocky Road H ot Fudge Cake . . . . . Lemon Cakes . . . . . . Peach Rice . . . . . . . . Ranch . . . • . . . . . . . . Rice-Custa rd . . . . . . . Steamed G i n ger . . . . .
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. N- 1 2 . Q- 1 1 . . Q- 1 0 . . N- 1 7 . . N- 1 3 . . N- 1 3 . . W-2 1 . . Q- 1 8 . . Q- 1 5 . . N- 1 4 .
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Ste a m ed H o l i d a y . . . . . . . . . . L-6
PU MPKIN Little C u sta rd s . . . . . . . . . . .Q-8 Pie, Old-fa s h i oned . . . . . . . . . B - 2 QUICHE Crab . . . . . . . . . . . . . . . . . . . J-8 Devi led Ham . . . . . . . . . . . . V-25 Lorra i n e . . . . . . . . . . . . . . . H - 2 5 RASPBERRY(IES) a n d M e l o n B a l l s with C u stard Sauce . . . . . . . . . Catawba . . . . . . . . . . . . . . . Cream . .. ......... .... Fondue . . . . . . . . . . . . . . . . Pi n e a p p l e Parfa its . . . . . . . . Ri n g with Creamy Fruit .
V-22 .V-7 . H-5 0-22 K-24 . D-6
RELISH(ES) Celery C u r l s . . . . . . . Corn . . . . . . . . . . . . . Cran berry-Orange . . . Crisp Cold . . . . . . . . . Golden M o l d s . . . . . . Ka bobs . . . . . . . . . . . P i ckled Beets . . . . . . . Pickled M us h rooms . .
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. . X- 1 3 . . L- 1 6 . . . B- 1 . . K- 1 3 . . V- 1 1 . .X- 1 3 . . A- 1 6 . . L- 1 6
Pi n k Cloud . . . . . . . . . . . . . . D-27 Rou quefort French . . . . . . . V- 1 0 Sesame Seed . . . . . . . . . . . V-23
SALAD(S) (See also Recipe Card Set 0, Salads for Every Occasion) Ambrosia . . . . . . . . . . . . . . . . T-9 Apri cot Molds, Golden . . . . . P- 1 0 Asparagus a n d Tomato . . . . V- 1 8 Athen i a n . . . . . . . . . . . . . . . V- 1 2 Avocado Tossed . . . . . . . . . B-20 Bacon-Lettuce-Tomato . . . . . U-5 B l ue C h eese-Fruit . . . . . . . . W- 1 3 Chef's . . . . . . . . . . . . . . . . . E- 1 5 Ch icken Cu rry . . . . . . . . . . . V- 1 7 Ch i p C h i cken . . . . . . . . . . . . T- 1 3 C i n n a mon-Applesa uce . . . . .X- 1 2 Coleslaw A l mond . . . . . . . . . . . . . . E-2 1 C reamy . . . . . . . . . . . . . . B- 1 9 M ock . . . . . . . . . . . . . . . . . P-5 Crab Lou i s . . . . . . . . . . . . . . B-24 Double Lettuce . . . . . . . . . . . . K-6 Fon d u loha . . . . . . . . . . . . . . B - 1 4 Fresh Fru i t . . . . . . . . . . . . . . V- 1 5 Frozen Cockta i l . . . . . . . . . . P- 1 0 Frozen Cranberry- P i nea p ple . . B- 1
Rad i s h Roses .. . . .... . . . . X- 1 3 Su m merti m e P i c n i c R e l i s h .A- 1 6
RHUBARB Puff, Strawberry . . ..... .A- l l .. U-2 Strawberry Com pote RICE C u stard P u d d i n g .. . ..... . Q- 1 5 Oven with Peas and P i m iento .. . . . . . . . . .. . . V-4 Savory . . .... . ..... . ...Q- 1 3 Wild .V- 1 5 El egant . . . ... . . . . with M u s h rooms and . B- 1 8 A l m o n d s . . ... . . SALAD DRESSING(S) Barbecue ...... . ........ U - 5 Bl u e C h eese . . . . .. . ... . . D-26 Cl e ar . . . . . . . . .. . .... . . . V-22 Confetti . . . . . . . . . . . . . . . . . T-7 .. D-8 Creamy O n i o n . . D- 1 0 G arden . .. . . . . . . . D-26 G reen Goddess . . . . D-27 Honey . . . . . . . O ne-two-three . . D-27 . K- 1 4 Onion . . . . . . . Orange Blossom . . K- 1 4
Fru ited C h i cken .. . . ......V- 1 8 Fruit- Pean ut .. . . . . . .. . . .X- 1 4 Fruit R i n g .... . ... . . . .. . X- 1 4 Golden Apricot M o l d s . . . . . P- 1 0 Golden Re l i sh M o l d s . ... . ..V- 1 1 Gourmet Potato ... . . . . . . . . P-9 Green with Clear Dressing .. . V-22 Hot Ch icken . . . . . . . . . . . . . A-27 Hot Germ an Potato . . . . . . . E- 1 6 Iceberg . .. . . .. . . . .. . ....W-9 M elon Boat . . ...... . . . .. K-24 Orange-C au l iflower . K- 1 4 Overn ight Vegetabl e . . . . . . K- 1 5 Palace Court . . . . . . . . ... . B-24 P i n eapple- R ai s i n -Ca rrot . . . . X- 1 4 Potato for a Crowd ... . ... . W-5 Ragged y A n n . . . . . . F- 1 5 R u ssian ... . .. . . . . . . ... . E- 1 5 Sca l loped Potato . . . . . . . . . S-24 S u n s h i n e .. . . . .. . . . . . . . . X- 1 2 Swed ish S i l l . . .. . . . .. . . . . P-23 Th ree- Bean . . . . . . . . . . . . . B-20 Tomatoes Vin a i grette ... . .. E- l l Tossed Green .. . .. . . .. . .. . X-7 T u n a on a Shoestr i n g . .. . . . T- 1 3 Wal k i n g . . . . . . . . . . . . . . . . W- 1 Winter Variety . . . . ....... . A- 1
SALMON Crusty S h o rtcakes F i sh Fon d u e . . . . . H erbed Steaks . . . N ood l es R o m an off Souff l e . . . . . . . .
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. . T-5 . . 0-9 . . K-8 . . C-1 . Q-2 1
SANDWICHES B ak ed C h i cken B u rgers . . . . S - 1 1 B eef-Egg . . . . . . . . . . . . . . M-1 5 B u n n y-sh aped . . . . . . . . . . . F- 1 9 C h eckerboard . . . . . . . . . . . P - 1 4 C h eese Dream s . . . . . . . . . . X- 1 7 Chop p ed B eef . . . . . . . . . . . M- 1 4 Cor n ed Beef-Onion R o l l s . . . A- 1 3 Dan i s h O pen-face . . . . . . . . . G-23 Fran k-S au erkraut . . . . . . . . M - 1 5 Green B ean B u n w i c h es . . . . . S-4 Ham i n a B u n . . . . . . . . . . . . W-2 Ham-S w i s s Ch eese . . . . . . . . . T- 1 Hash 'n C h eese G ri l l . . . . . . . M - 1 6 Hot Dog C h eesies . . . . . . . . . X- 1 8 Litt l e J o h n S i lvers . . . . . . . . X-20 M ak e Y o u r Own Sub . . . . . . W- 1 1 M u s h room-Ch eese-Tomato . . . T- 1 Party Loaf . . . . . . . . . . . . . . P- 1 3 P ean ut-B acon-P i c k l e . . . . . . M - 1 5 Pi gs i n Blan k ets . . . . . . . . . . X- 1 9
SEAFOOD Bou i l labaisse . . . . . . . . . . . . . E-3 Coqu i l l es . . . . . . . . . . . . . . . J - 1 0 Lad i es' T h er m idor . . . . . . . . . P-2 SHRIMP and C a u l iflower . . . . . . . . . . . S- 1 3 and M us hroom s . . . . . . . . . . K- 1 0 Boats . . . . . . . . . . . . . . . . . . W-4 Boil . . . . . . . . . . . . . . . . . . . T- 1 7 Creol e . . . . . . . . . . . . . . . . . B- 1 1 Curry . . . . . . . . . . . . . . • . . . V-23 D i l led Dip . . . . . . . . . . . . . . . P-2 5 Fabu l o u s F i s h i n F o i l . . . . . . R -20 Golden Cheese Bake . . . . . . V-26 J iffy Patty Sh e l l s . . . . . . . . . . T-7 'n R i c e Salad . . . . . . . . . . . . D-2 1 Polynesian D i p . . . . . . . . . . M -23 Quick Jambalay a . . . . . . . . . . W-8 R o l l A ppetizers . . . . . . . . . . . 0 - 1 6 . . . S- 1 8 Speedy C h i cken and Towers . . . . . . . . . . . . . . . . S- 1 8
SOUFFLES Chees e for Four . . . . . . . . . . . H - 1 Cheese-S p i nach . . . . . . . . . . . T-6 Chocolate . . . . . . . . . . . . . . . 1- 1 6
Puffed Turkey . . . . . . . . . . . S - 1 1 Raisi n-Orange- P ean ut Butter X-20 Reuben . . . . . . . . . . . . . . . . E-2 1 R i bbon Loaves . . . . . . . . . . . P- 1 4 S h r i m p Towers . . . . . . . . . . . S- 1 8 Smal l Swiss C h eese Loaves . M - 1 3 Steak , D i p ' n D u n k . . . . . . . . . S-2 Tuna Salad . . . . . . . . .. . . . M- 1 4 Zesty S u b m ar i n e . . . . . . . . .A- 1 3
SAUERKRAUT ln nsbruck . . . . . . . . . . . . . . . 0-8 Pressu re-cooker R i b s and . . . A-2 1 Ski l let Sausage and . . . . . . . A-2 1 SAUSAGE(S) A p p l e Orchard Bean Bake . A p p l e w i th Corn m eal M ush Bean C asserol e . . . . . . . . Cheese Fond u e , Fried . . . Cherry P i neap p l e Bologna . C h i l i S u pper . . . . . . . . . . . Oven-baked . . . . . . . . . . . P o l i s h Boi l . . . . . . . . . . . . S k i l let and Sauerkraut . . .
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. S-25 . . U-4 . H-23 . 0- 1 8 . S-2 1 . S-25 . . P-6 . S-24 . A-2 1
SCALLOPS S avory . . . . . . . . . . . . . . . . . V-22
O range Salmon
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SOUP(S) Autumn . . . . . . . . . . . . . . . . A- 1 8 Black Bean . . . . . . . . . . . . . W- 1 5 Borsch . . . . . . . . . . . . . . . . J-Con Bou i l labaisse . . . . . . . . . . . . . E-3 Bou i l lon , Hot . . . . . . . . . . . . . V-5 Bou i l lon , Sherried Vegetab le . V- 1 7 C h i cken Consom m e . . . . . . . K-27 Chi l i . . . . . . . . . . . . . . . . . . M - 1 8 Clam Chowder Quick Trick . . . . . . . . . . . T- 1 8 M anhattan . . . . . . . . . . . . .B-8 Consomme M ad r i l e n e . . . . . K-27 C reamy Corn . . . . . . . . . . . . M - 1 7 C reole . . . . . . . . . . . . . . . . . . V-2 Easy Chicken G u m bo . . . . . . . S-9 French O n i o n . . . . . . . . . . . J -Con Fruit . . . . . . . . . . . . . . . . . . . U- 1 G azpacho . . . . . . . . . . . . . . . J-22 G u acamole . . . . . . . . . . . . . . J-22 H o m emade Vegetab le . . . . . L- 1 4 H ot Bou i l lon . . . . . . . . . . . . . . V-5 Lobster Bisque . . . . . . . . . . . T- 1 8 M ad r i lene, Hot . . . . . . . . . . . V- 1 6
SOUP(S} (continued) M u s h room-Corn . . . . . . . . . . U - 1 8 O yster Stew . . . . . . . . . . . . . . E- 1 R u by Conso m m e . . . . . . . . . K-2 7 S h erried Vegeta b l e B o u i l lon . . V- 1 7 S p l i t Pea . . . . . . . . . . . . . . . M - 1 8 Vegeta b l e C h eese C h owder . M - 1 7 Vegeta b le-Fra n k . . . . . . . . . U - 1 8 Vegeta b l e , R osy . . . . . . . . . M- 1 7 V i chyssoise . . . . . . . . . . . . . . E- 1 Wood s m a n ' s . . . . . . . . . . . . W-23 SPAGHETTI C h icken Confetti . . . . . . . . . H - 2 0 I ta l i a n with Meat Sa uce . . . . . . E-6 SPINACH a n d B rocco l i . . . . . C h eese Souffle . . . C u c u m ber S a l a d . . E gg Scra m b l e . . . . Gourmet . . . . . . . . H ot Salad . . . . . . . . Tan g y W i lted Salad
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K- 1 6 . T-6 D- 1 8 . T-6 . Q-5 D- 1 8 D- 1 6
SQUASH A pple Bake . . . . . . . . . . . . . A- 1 9 G o lden B a ked . . . . . . . . . . . Q-24 Gou rmet . . . . . . . . . . . . . . . A- 1 9
STRAWBERRY(IES) B a n a n a Shake . . . . . Berry D i ps . . . . . . . . Chanti l l y . . . . . . . . . Coconut Pie . . . . . . . Crepes . . . . . . . . . . Fresh P i e . . . . . . . . . Frozen Rocky Road . M i n ute Pie . . . . . . . . P i n k B a v a r i a n Crea m R h u ba r b Com pote . . Shortcake . . . . . . . . Shortcake, P i n e a p p l e Spark l i n g . . . . . . . . .
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. . X-2 5 . K-24 . . . 1-2 1 . . N- 1 1 . . . . 1-2 . . A- 1 5 . . N- 1 7 . . N- 1 1 . . . 1- 1 7 . . . U-2 . . . B-5 . . N- 1 8 . . . 1-2 1 .
STUFFING(S) Garden Vegeta ble . . . . . . . . . R- 1 9 M i dwest Sausage . . . . . . . . . B- 1 TART(S} B l ueberry G l a ce . . Honey A l mond . . . Jiffy . . . . . . . . . . M i ss i s s i p p i Pecan
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V-24 . 1-27 G-22 . Q- 1
TOMATO(ES) Broiled G a r n i s h . . . . . . . . . . . V-3 Brussels Sprouts a n d . . . . . . D- 1 7 Cru n c h y Fried . . . . . . . . . . . E- l l
R i ngs f i l led with Peas , Celery . V-9 with Honey-C h i l i Sauce . . . . R-25
STEW(S) Beef B u rgu n d y . . . . . . . . . . . . . E- 1 3 C a m pstove a n d D u m p l i n g s . . . . . . . . . . W- 1 6 New E n g l a n d B o i led D i n n er . B-6 O ld-fa s h ioned . . . . . . . . . . B-23 Oven . . . . . . . . . . . . . . . . . P- 1 Pa prika . . . . . . . . . . . . . . H - 1 7 Prove n c a l e . . . . . . . . . . . . V-3 S h ortc u t C u be Steak . . . . . S - 8 S k i l let S u p per . . . . . . . . . . W-3 Stroga n off . . . . . . . . . . . . E- 1 4 Tender Oven . . . . . . . . . . Q- 1 4 Ch icken C a c c i atore . . . . . . . . J-2 Coq a u V i n . . . . . . . . . . . . . . . H-8 Gold Coast . . . . . . . . . . . . . . . J- 1 La m b C h o p s with Vegeta bles . K-3 Oven . . . . . . . . . . . . . . . . . . . P- 1 Oyster . . . . . . . . . . . . . . . . . . E- 1 Pot au Feu . . . . . . . . . . . . . . . J-9 Pressure Cooker C h i cken . . . S- 1 0 Sa uerbraten with D u m p l i ngs . . J-5 Sk i l let Vea l . . . . . . . . . . . . . . K-4 Sou p Bowl . . . . . . . . . . . . . . . S-6
D i l led . . . . . . . . . . . . P i n e a p p l e V i n a i grette S k i l let Cabbage . . . . Ta ngy Aspic . . . . . . V i n a i g rette . . . . . . . .
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. Q- 1 2 . . D-9 . K- 1 1 . . D-8 . E- l l
TROUT A l m o n d i n e . . . . . . . . . . . . . . V-24 TUNA Can Can Casserole . . . . Chow Mein Ca sserole . . Curried Casserole . . . . . Nood le C u ps . . . . . . . . Nood le D i n ner . . . . . . . on a Sh oestr i n g . . . . . . One-d ish R i ce B a ke . . . Pi laf . . . . . . . . . . . . . . R i n g with Cheese Sauce Sa la d Sandwiches . . . .
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. S- 1 5 . . C-2 . S- 1 6 . Q-23 . S- 1 5 . T- 1 3 . Q-2 2 . S- 1 6 . . C-3 . M- 1 4
TURKEY Broil . . . . . . . . . . . Easy Divan . . . . . . Fon d u e , a n d Ham . Herbed Roast . . . . How to Roast . . . . . i n Stuff i n g S h e l l s . . Polynes i a n Ka bobs
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. R- 1 8 . A-27 . 0- 1 0 . . K-6 B-Con . H- 1 0 . H- 1 9
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TURKEY (continued) P u ffed S a n d w i c h e s R i ce Encore . . . . . . R o a s t on a S p i t . . . Tettraz i n i S u p pe r . . Twi r l i n ' for a C rowd
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. S- 1 1 . Q-2 5 . R- 1 8 . . P-3 . H- 1 5
VEAL Autu m n S u p pe r on a Skewer . . R-8 Cordon B l e u . . . . . . . . . . . . . J- 1 1 Fondue . . . . . . . . . . . . . . . . . 0-8 Parmesan . . . . . . . . . . . . . . S-27 S k i l let . . . . . . . . . . . . . . . . . . K-4 S u preme . . . . . . . . . . . . . . . S-26
VEGETABLES (See specific kinds, SALADS, AN D SOU PS) WAFFLE(S) Belgian . . . . . Ham . . . . . . . Less R i c h . . . Peachy . . . . . Strawberry a I a
. . . . . . . . . . . . . . . . . . . Mode .
Z UCCHINI B a con Bake . . . . . Conti nenta l . . . . . D i l led . . . . . . . . . . Toss . . . . . . . . . .
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. T-2 7 . S- 1 9 . U-20 . U-20 . T-27 . . Q-7 . . V- 1 . H-20 . D- 1 4
1
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_ )> c mE3 >< 63-AJ )>
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THE BETTY CROCKER RECIPE CARD LIBRARY INDEX Here is your handy, comprehensive index to your complete Betty Crocker Recipe Card Library. Spend a few minutes browsing through it to get an idea of the range of your recipe card library -particularly the many unexpected treats in store for you. This index has been designed to fit your recipe card file.
These keys and categories have been arranged in the order in which you will be receiving the cards.
KEY A
CATEGORY
FAVORITE FAMILY DESSERTS
0 P
FONDUES CROWD-SIZE ENTERTAINING
Q R S
CONVENIENT OVEN MEALS OUTDOOR ENTERTAINING
B
AMERICAN CLASSICS BUDGET CASSEROLES SALADS FOR EVERY OCCASION MEN'S FAVORITES
F G
COME FOR COFFEE
J K L M
CATEGORY
N
C D E
H I
KEY
SEASONAL FAVORITES
CHILDREN'S PARTIES
HURRY UP MAIN DISHES
T U V
GALA MENUS FROM THE BETTY
RECIPES FOR CALORIE COUNTERS
W
FOODS THAT GO PLACES
GIFTS FROM YOUR KITCHEN
X
RECIPES CHILDREN CAN MAKE
ENTERTAINING ON A SHOESTRING DESSERT SPECTACULARS
FAMILY BREAKFAST BRIGHTENERS CROCKER DINING ROOM
INTERNATIONAL FAVORITES
SNACKS AROUND THE CLOCK
IMPROMPTU PARTY FARE
HOW TO USE YOUR INDEX The index has been arranged alphabetically by key (see above cover) and by card number. The keys are lettered in the order in which you receive your cards. Typical entries will read: Beef Stroganoff .
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........ ...........E-14
This means that the recipe for Beef Stroganoff is found in Deck E (Men's Favorites) card number 14. Pizza (s) Grilled ................W-Con Grilled Pizzas are found in Deck W (Foods That Go Places) -Con (contents card) Occasionally recipes appear on both the fronts and the backs of the cards. If the recipe you seek does not appear on the numbered side of the card, be sure to turn the card over. You will find it there. Whenever you want to find a particular recipe by name, use your index! IMPORTANT NOTE Although this index cannot be completly useful until you have received all 24 decks of cards, we felt that it would help you get the fullest enjoyment out of the categories you have already received-as well as .give you a preview of many good things to come.
APPETIZER(S) A l m o n d s , G i n gered . . . . . . . . L- 1 0 Antipasto P l atter . . . . . . . . . D- 1 1 B ra u n sc h we i ger Ka bobs . . . M -20 Ch ed d a r D i p . . . . . . . . . . . M -22 Cheese B a l l , Pa rty . . . . . . . . . L-8 Ch eese Straws . . . . . . . . . . G-26 Cheese Wh eel . . . . . . . . . . . P-24 C h eesy-Os . . . . . . . . . . . . . M-2 1 Cornucop i a s . . . . . . . . . . . . . P-27 Cra b Dip i n Pepper Sh e l l s . . . P-25 Cra bmeat Ca n a pes . . . . . . . . V- 1 4 Crackers, Hot Zesty . . . . . . . V- 1 9 Devi l ed H a m R o l l s . . . . . . . . P-26 Devi led Puffs . . . . . . . . . . . . P-26 E m p a n a d itas . . . . . . . . . . . . 0- 1 7 Fresh Fruit Com pote . . . . . . A- 1 2 Fruit Ni b b lers . . . . . . . . . . . . A- 1 2 G a r l i c O l i ves . . . . . . . . . . . . . P-27 Gouda B u rst . . . . . . . . . . . . M-22 H a m-Ch utney R o l l s . . . . . . . M-20 H ors d'Oeu vres . . . . . . . . . . P-27 Ind i vi d u a l R e l i s h P lates . . . . . D- 1 1 Loaf . . . . . . . . . . . . . . . . . . M - 1 9 M e l o n a n d Prosci utto B ites . . K-20 Nuts a n d B o lts . . . . . . . . . . M -2 1 R e l i s h Ka bobs . . . . . . . . . . . X- 1 3 R u m a k i . . . . . . . . . . . . . . . . . E-2
Pandowdy . . . . . . . . . . . . . B-9 Pork- Potato B a ke . . . . . . . . U- 1 6 R i n g s , Batter-fried . . . . . . . . . U-3 Sa usages with Corn m e a l M u sh U-4 Spicy Pancakes with Cider Sa uce . . . . . . . . . . . U- 1 9 Wa ldorf Salad . . . . . . . . . . . . . D-4 APRICOT(S) Ch utney-f i l led . . . . . . . . . . . . Q-26 Cobb le-u p . . . . . . . . . . . . . . N- 1 9 Necta r . . . . . . . . . . . . . . . . . K-26 Qu ick Pie . . . . . . . . . . . . . . . Q-22 with Yogurt . . . . . . . . . . . . . M- 1 2 ASPARAGUS M a r i n ated and Tomato Salad . V- 1 8 Ways with . . . . . . . . . . . . . . . A-6 Wi ne Sauce for . . . . . . . . . . V-24 with Mock H o l l a n d a i se . . . . . V- 1 1
AVOCADO(S) Guacamole D i p . . . . . . . . . . M-23 Guacamole Sou p . . . . . . . . . . J-22 Hot Crab meat Salad . . . . . . . D-23 Scra m b l ed Eggs . . . . . . . . . . H-24 Spread . . . . . . . . . . . . . . . . . P-27 BACON Ca n a d i a n-sty le with P i neapple U - 1 6 M uffi n s . . . . . . . . . . . . . . U-24
R y e Wafers with S m oky S pread . . . . . . . . S a l a m i Wedges . . . . . . . . . S a vory Di l l Fra n k s . . . . . . . S a vory Su rprises . . . . . . . . S h r i m p Dip, D i l led . . . . . . . . S h ri m p Roll . . . . . . . . . . . . Stuffed Cream C h eese B a l l s S w iss C h eese . . . . . . . . . . T r i p l e Treat Ka bobs . . . . . . Wa l n ut s , Parmesan G l a zed .
APPLE(S) A lfresco . . . . . . . . . . B a tter-fried R i n gs . . B read . . . . . . . . . . . . C a ra m e l , Fudgy . . . . Crisp . . . . . . . . . . . . C u stard . . . . . . . . . . D u m p l ings . . . . . . . . G r a pefruit Salad . . . . G r i l led C i n n a m o n . . . M a pl e- B a ked . . . . . . Orc h a rd Bean Bake . . Pie Dee p Dish . . . . . . Fre n c h . . . . . . . . . Fresh . . . . . . . . . .
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. . V-3 . M-20 . P-27 . 0-20 . P-25 . 0- 1 6 . P-2 7 . 0-20 . P-27 . L- 1 0 . R-26 . . U-3 . X- 1 5 . F-2 1 . N-20 . . Q-7 . . N-6 . . D-4 . R- 1 3 . . Q-5 . S-2 5
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to Bake . . . . . . . . . . . . . . . . U - 1 5 to B roi l . . . . . . . . . . . . . . . . U- 1 5
B A K ED ALASKA(S) Easy . . . . . . . . . . In d i vid ual B rown i e Ora nge . . . . . . . . Pie . . . . . . . . . . .
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BANANA(S) B a ked Spl its . . . . . . . . . . Bobs . . . . . . . . . . . . . . . . Crunchy B a ked . . . . . . . . F l a m b €! . . . . . . . . . . . . . . S p l its . . . . . . . . . . . . . . . . B A R B ECU E(D) B eefies . . . . . . . . . . . . C h uck Roast . . . . . . . . F i s h , Stuffed . . . . . . . . La m b S h a n k D i n ner . . . R i bs , Country-sty le . . . R i bs , Spit . . . . . . . . . . Spareri bs, Sweet Lemon Stea k , Flank . . . . . . . . .
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. . 1-4 B- 1 5 . A-2 . . 1-6
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. Q-2 . M-9 . U-3 . . 1-1 F-23
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. Q- 1 8 . H- 1 4 . R- 1 9 . C- 1 8 . R- 1 2 . H- 1 6 . . . . J-25 . . . . . R-3
B EANS (BAK ED) A p p le Orchard B a ke . . . . . . . S-25 C h uck Wagon . . . . . . . . . . . . B-22 F r a n k Bake . . . . . . . . . . . . .C-26
B EANS (BAK ED) (continued) Sa u sage Ca sserol e . Speedy B a ked . . . . . . . . BEANS (GR E EN) A l m an d i n e . . . . . . . . B u nwi c h es . . . . . . . . M er i n g u e . . . . . . . . . 'n B acon Sa l a d . . . . . w ith Cru n c h y O n i o n s
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. H-23 . . Q-3 . . . . .
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. . V-8 . . S-4 . Q- 1 2 . D- 1 2 . Q-2 1
BEEF B o i l ed D i n ne r , New E n g l a n d . . B-6 B u rg u n d y . . . . . . . . . . . . . . . E- 1 3 Cassero l e , Zi p py . . . . . . . . . C- 1 0 Ch inese a n d Pea Pods . . . . . . J - 2 6 . H-5 Ch inese a nd R i ce Chipped Ca l iforn i a sty l e . . . . . . . . . . U - 8 i n Popovers . . . . . . . . . . . . T-4 Ch op Suey, N ood l e . . . . . . . . . S- 1 Connecticut S u p per . . . . . . . C- 1 2 Corned Ca bbage S k i l let . . . . . . . . M- 1 6 Crusty H a s h with Eggs . . . E- 1 8 D i p with Crac kers . . . . . . . . T-9 Ind i vi d u a l O n i o n R o l l s . . . . A- 1 3 M e a l i n a M uffi n P a n . . . . U- 1 3 Oven O m e let . . . . . . . . . . U - 1 5
Hobo D i n n ers . . . . . . . . . . F- 1 2 J a l a peno Hash D i n ner . . . . . S-7
Meatballs . . . . G reek . . . . . . I ta l i a n . . . . . . . . . . J u m bo Ka bobs . . . . M a ke-Ahead . . . . . . Orienta l . . . . . . . . . . R o m a n off . . . . . . . . Stew, Sou p Bowl . . . Swed ish . . . . . . . . . Teriyaki . . . . . . . . . . Teri bu rgers . . . . . . . Wa i k i k i . . . . . . . . . . Wra p-aro u n d . . . . . . Pizza Potatoes . . . . . . . Porc u pi ne s , Oven . . . . . Porc u p i n e s , Ski l let . . . . Potato G o u l a s h . . . . . . R i bbon Meat Loaf . . . . R i ce D i n ner . . . . . . . . . Sloppy J oes . . . . . . . . . Sombrero Pie . . . . . . . . Spaghetti , I ta l i a n . . . . . Stroga noff , H a m b u rger Stuffed Green Peppers . Taco Lu nch . . . . . . . . . . . . . . Ter i b u rgers
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. 0- 1 3 . 0- 1 3 . . R -6 S-Con . 0- 1 3 . . S-6 . . S-6 . P-23 . . V-7 . . R-6 . H- 1 8 . 0- 1 3 . C-25 . . C-9 . . C-9 . Q- 1 5 . H-22 . . S- 1 . F-20 . . C-8 . . E-6 . . H-9 . A-20 . . X-9 . . R-6
Potato S a l a d . . . . . . . . . . D-22 Stir- u p . . . . . . . . . . . . . . W-20 Corni s h Pa sties . . . . . . . . . . . J- 1 4 Fond u e . . . . . . . . . . . . . . . 0-6
Ground Barbecued Beefies . . . . . . Q- 1 8 Bunwiches, G reen Bea n . . . S-4 Burgers Broi led Cheesebu rgers . Q- 1 7 Five- m i n ute Toa sty . . . . S-3 Freezer . . . . . . . . . . . . . U-6 G i a nt . . . . . . . . . . . . . . . S-3 Hawa i i a n . . . . . . . . . . . T- 1 0 M a ke-Ahead M i x . . . . S-Con M a ke-Ahead V a r i a ti o n s . . S-5 P i ck l e b u rgers . . . . . . . W- 1 2 S can d ina v i a n S ty l e . . . . R - 7 Southern . . . . . . . . . . . . P - 7 Teriburgers . . . . . . . . . . R-6 C h eeseburger P i e . . . . . . . . H-2 C h i l i Con Carne w i th Tom a toes . . . . . . . E- 1 7 D o u b l e C h eese D e l i g h t . . . . C-7 G o u l a s h , Potato . . . . . . . . Q- 1 5 H a m burger P i e . . . . . . . . . . C-5 H a m b u rger-Potato Sca l l o p L- 1 3 H a m bu rger Stroga noff . . . . H-9
Texas Hash . . . . Toasty Cheese Ba ke . Top H a t Ba ke . . . . . . . Tuck Away Loaf . . . . . Zi ppy Ca sserole . . . . . Liver w i th P i quant Sauce Pa prika . . . . . . . . . . . . . Pasties , Cornish . . . . . . . P rovenc a l . . . . . . . . . . .
. . . . C-4 . . . . C-6 . . . Q- 1 6 . . X- 1 0 . . . C- 1 0 . . . S-23 . . . H- 1 7 . . . J- 1 4 . . . . V-3
Roasts Chuck B a rbecued . . . . . . . . . . H- 1 4 Pot, with Sour Crea m Gravy . . E-5 Mock Tenderloin . . . . . . K-2 on Tu r n s p i t . . . . . . . . . R-2 Rump C h i a nti . . . . . . . . . . . . . . V-4 Gourmet Beef . . . . . . . . K-2 O l i v e Surprise . . . . . . . . W-9 Sirloin Cranberry Pepper . . . . . Q- 1 3 i n Coa l s . . . . . . . . . . . . . R - 1 S k i l let S u p per . . . . . . . . . . . . W-3
Steaks Cube Coun try-fried M i nute . . . U-6
BEEF (continued) Haysta c k s 0 0 0 0 0 0 0 0 0 0 0 X-4 Shortc u t Stew 0 0 0 0 0 0 0 0 S-8 D i p 'n D u nk S a ndwiches 0 S-2 F l a nk Ba rbecue 0 0 0 0 0 0 0 0 0 0 0 0 R-3 London B ro i l 0 0 0 0 0 0 0 0 A- 1 0 M i nu te , on Oni on R o l l s 0 0 0 0 E-8 R i b Eye o o o o o o 0 o o 0 o o o o o V-6 Round Anchovy R o u l ades on Brown R ice 0 0 o 0 0 o 0 0 V-2 Foi l-wra p ped D i nners 0 0 C- 1 1 'n R a v i o l i 0 0 0 0 0 0 0 0 0 0 0 C- 1 3 Oven- b a r becued 0 0 0 0 0 Q- 1 1 Pepper 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 5 0 C- 1 4 Potato S c a l l o p 0 0 0 0 0 South of the B order 0 0 o o R - 5 Tomato Skewers 0 0 0 0 0 0 R-4 Sirloin C h i nese, a nd Pea Pods 0 J-26 M e a l on Kabobs 0 0 0 0 0 0 0 R -4 P i r a te o o o 0 o 0 o 0 0 0 0 0 0 0 E-8 S a l a d , M a n- s i zed 0 0 0 0 0 D- 1 9 S i zzl i ng 0 0 0 0 0 0 0 0 0 0 0 0 Q- 1 2 Tenderloin Bacon-wra p ped 0 0 0 0 0 0 0 V- 1 D i a ne 0 0 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 9
Cra nberry Rose 0 0 0 0 0 0 0 0 0 0 o T-9 Double Lime P u nc h 0 0 0 0 0 0 0 A- 1 7 French Chocolate 0 0 0 0 0 0 0 0 0 U-27 Fru i ted M i l k Shakes 0 0 0 0 0 0 0 T-26 Grape I ce-crea m Soda 0 0 0 0 0 X-27 Gra pe Ju ice Crush 0 0 0 0 0 0 0 0 M-26 Hot Cran-A pple Cider 0 0 0 0 0 0 0 P- 1 I ced Coffee 0 0 0 0 0 0 0 0 0 0 0 0 0 0 G-5 Lemonade 0 o o 0 0 0 0 0 0 0 0 0 0 0 F-2 1 Lemon-Strawberry P u nch 0 0 0 P-20 Mardi Gras Punc h 0 0 0 0 0 0 0 0 0 P-20 Mexican Choco l a te 0 0 0 0 0 0 0 0 U-27 M i nu te M i l k Shakes 0 0 0 0 0 0 0 U-26 M i nty Chocolate F l i p 0 0 0 0 0 0 M-27 Mola sses- Peppe r m i nt Soda 0 0 X-27 Orange Butterm i l k S h a ke 0 0 0 M-25 Orange Eggnog o 0 0 0 0 0 0 0 0 0 U-26 Orange Slush o 0 0 0 0 0 0 0 0 0 0 0 T-26 Orange Sodas 0 0 0 0 0 0 0 0 0 0 0 A- 1 7 Pow 0 0 0 o o 0 o o o o 0 o 0 0 o o 0 0 0 0 E-2 R a s pberry Catawba 0 0 0 0 0 0 0 0 V-7 Rose Punch 0 0 0 0 0 0 0 0 0 0 0 0 0 P-2 1 Sangria 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-4 S p i ced Tea 0 0 0 0 0 0 0 0 0 0 0 0 0 K-26 Strawberry-Bana na Shake 0 0 X-25 Strawberry S l u s h 0 0 0 0 o o 0 0 0 T-26 Tangy Cranberry P u nch 0 0 0 0 0 V-8 0 W- 1 8 0 0 0 0 0 Tea , Hot Orange
Su k i y a k i . . . . . . . . . . . . J-27 Stews (See STEWS) Stroganoff . . . . . . . . . . . . . . E- 1 4
B EVERAGES A l o h a P i n e a p p l e P u n c h . . . . . R-27 A p r icot Necta r . . . . . . . . . . . K-26 B a n a n a Ora n ge Frosted . . . . M -25 B l u s h i n g P i n k Soda . . . . . . . . X-27 B re a kfast P u n c h . . . . . . . . . . X-5 C h o c o l a te Pepper m i nt Sha kes . . . . . . . . . . . . . . M-27 C h oc o l ate Sod a s . . . . . . . . A- 1 7 C i d e r , Hot Cran-A p p l e . . . . . . . P- 1 Coffee Au La i t . . . . . . . . . . . . . . V-26 C a l iforn i a . . . . . . . . . . . . M-24 C a m pfi re . . . . . . . . . . . . W-20 Egg . . . . . . . . . . . . . . . . . G-27 How to m a ke . . . . . . . . . G-Con Iced . . . . . . . . . . . . . . . . . . G-5 Inter n a ti o n a l . . . . . . . . . . G-27 Iri s h . . . . . . . . . . . . . . . . M-24 M o c h a Dessert . . . . . . . . . G-26 Spi ced . . . . . . . . . . . . . . . G-27 C r a n berry Cockta i l . . . . . . . . K - 26 C r a n berry Frost . . . . . . . . . . M-26
Wassa i l
. . . A-26
BISCUIT(S) B a l ls . . . . . . . . . . . . . . . . . . U-2 1 Bo logna with Vegetab les . . . . C-27 Bu tter Sti cks . . . . . . . . . . . . X- 1 6 F a n Tan s . . . . . . . . . . . . . . . Q- 1 4 P a rmesa n a n d Herb . . . . . . . L-22 Sk i l let . . . . . . . . . . . . . . . . . W- 1 7 Ti ny Ma rmalade . . . . . . . . . . U-2 1 BLU EBER RY(IES) Sundt Cake . . . . . . . . Bu ttercakes . . . . . . . . C h eesecake . . . . . . . . C i n namon Fondue . . . Coffee Cake . . . . . . . . Double Berry Sundaes Fresh Cobbler . . . . . . G l act!l Ta rts . . . . . . . . Kuchen . . . . . . . . . . . Quick Cobbler . . . . . .
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. U-22 . X-23 . N-1 5 . 0-22 . G-20 . . V-4 . . B-7 . V-24 . U-22 . Q-24
B R E AD(S) (See also BISCUITS, MUFFINS) A p peti zer Loaf . . . . . . . . . . M- 1 9 A p ricot N u t . . . . . . . . . . . . . B-25 Ba n a n a Sticky Bu n s . . . . . . . G- 1 7
B R EAD(S) (continued) C h eese Brioches . . . . . . . . . Q-26 C h eese Caraway B a tter . . . . . A-9 C heese-f i l led Zebra . . . . . . W-Con C h eese Loaves , L i ttle . . . . . . V-6 C h eese Pepper . . . . . . . . . . L-2 1 C heese Straws . . . . . . . . . . G-26 C h erry N u t . . . . . . . . . . . . . . L- 1 5 Coffee Brea kers . . . . . . . . . . M- 1 Corn mea l M u s h . . . . . . . . . . . U -4 C r i s p Croustades . . . . . . . . . . P-2 Date Nut . . . . . . . . . . . . . . . B-25 Dark Date . . . . . . . . . . . . . . . Q-3 Eng l i s h M uffi n R o u nd s . . . . . Q-20 Favorite M uffi n s . . . . . . . . . G- 1 8 French Breakfast Puffs . . . . U -24 French Toast C r u n c h y . . . . . . . . . . . . . W-23 F l u ffy . . . . . . . . . . . . . . . U - 1 1 Oven . . . . . . . . . . . . . . . . U - 1 1 Herb-Lemon . . . . . . . . . . . . . L-22 H i ckory-Cheese Loaf . . . . . . E-20 L i ttle Cheese Loaves . . . . . V-6 M i nu te Hot . . . . . . . . . . . . . G-2 1 N u t Brea d . . . . . . . . . . . . . . . G-7 Parmesan French Loaf . . . . . H-24 Parmesan-R o m a no . . . . . . . Q- 1 9 Popovers . . . . . . . . . . . . . T -4
. Apple Kuchen . . . . . . Apricot U ps i de-Down Ba l loon . . . . . . . . . . . Baseba l l M i tt . . . . . . . . B l ack C a t C u pcakes . . . . . . B l ender Double Fudge . . . . Bl i tz Torte . . . . . . . . . . . . . B l ueberry Sund t . . . . . . . . Bl ueberry Coffee . . . . . . . . B l ueberry Ku chen . . . . . . . . Bonnie Butter . . . . . . . . . . Broi led Honey Coffee . . . . . Bunny . . . . . . . . . . . . , . . . B u tterfl y . . . . . . . . . . . . . . Candy S'mores . . . . . . . . . Caramel N u t R i n g . . . . . . . . Caro l i na Lemon Pou n d . . . . Cere a l Coffee . . . . . . . . . . Cherry Coffee . . . . . . . . . . Cherry Bu ttercakes . . . . . . Cherry Topover . . . . . . . . . C h i cken Little . . . . . . . . . . . Ch iffon w i th I ce-cre a m Ba l l s Choco l a te Butterm a l low . . . Chocolate Crea m . . . . . . . . Chocolate Curl . . . . . . . . . . Chocolate Swirl Coffee . . . . . . . . . Choo Choo
. P-12 . E-25 . F-22 . F- 1 4 . F- 1 8 . . N -2 . . 1- 1 3 . U -22 . G-20 . U-22 . . N-3 . . M-2 . F- 1 9 . P- 1 6 . Q-20 . L- 1 9 . B- 1 0 . U-23 . G-19 . X-23 . T-20 . F-27 . . 1-19 . . M -7 . . 1-14 . . 1- 1 2 . . M -2 . . F-9
Po p p y Seed C u ps . . . . . . . . . . U - 8 P u m p ernickel . . . . . . . . . . . . E- 1 9 P u m p k i n . . . . . . . . . . . . . . . . Q-4 S a l ty Sticks . . . . . . . . . . . . . Q- 1 6 Sa vory Buttered Loaf . . . . . . E-20 S m a l l Swiss Ch eese Loaves . M- 1 3 Sourdough . . . . . . . . . . . . . . Q-22 S p a c e V i s i tors . . . . . . . . . . . . F-4 S picy Ma r m a l ade . . . . . . . . . G-2 1 Swed i s h Li m p a . . . . . . . . . . . J - 1 7 . Q- 1 2 Toa s ted French Loaf . Q-9 Toa s ted Rye R o l l s Zebra . . . . . . . . . . . . . . . . . . 0-3
BROWNIE(S) A p p l e s a u ce . . . . . . . . . . . C h eesecake . . . . . . . . . . Moc h a Cake . . . . . . . . . . Moc h a Torte . . . . . . . . . . Ora nge . . . . . . . . . . . . . . Pea nu t Bu tterscotch Bars . Sand w iches . . . . . . . . . . . S o u r C rea m Ba rs . . . . . . . Tro p i c Is le . . . . . . . . . . . .
. . G- 1 6 . . . 1- 1 0 . . W- 1 2 . . . 1- 1 1 . . . Q-6 . . Q-2 1 . . . 1- 1 0 . . G- 1 6 . . T-22
CAKE(S) A n g e l Coco n u t Ba l l s . . . . . . . . 1-20 An g e l Food Wa l dorf . . . . . . . . 1- 1 8 A p p l e Bread . . . . . . . . . . . . . X- 1 5
. . . . . . . Q- 1 4 C i trus Loaf C lown Cu pca kes . . . . . . . . . . . F-20 Cran-Angel . . . . . . . . . . . . . . T-2 1 Crown . . . . . . . . . . . . . . . . . F- 1 1 Daffod i l . . . . . . . . . . . . . . . . . N-4 Danc i n g Bea r . . . . . . . . . . . . F- 1 3 Date- N u t Torte . . . . . . . . . . . P- 1 1 Ea ster . . . . . . . . . . . . . . . . . X-22 Ea sy Peti ts Fours . . . . . . . . . P- 1 5 Frosted Angel Torte . . . . . . K- 1 8 . . A-23 Fruitcake, Quick H ol i d a y . . . N- 1 8 German Peach Shortca ke . . Q-25 G i n gerbread R ing . . . . . . Goddess Dessert . . . . . . . . . M- 1 0 Heart . . . . . . . · . . . . . . . . . . . X-22 Hot Fudge Puddi ng . . . . . . . . N- 1 3 Ig loo . . . . . . . . . . . . . . . . . . F- 1 6 J a ck Horner Pru ne . . . . . . . . . N-5 J eweled F r u i tcake Mi n iatures . L-4 J u mbo Pou n d . . . . . . . . . . . . G- 1 1 J u n gle Parade . . . . . . . . . . . . F-3 La dybug . . . . . . . . . . . . . . . . F- 1 Loaf Sand wiches . . . . . . . . . . M-8 Lemon Ma caroon Torte . . . . P- 1 1 Lemon Meringue Ch iffon . . . . 1- 1 5 . N- 1 3 Le mon Pudding . . . . . Lime R i b bon Del i ght . . . . . . . . A-5
CAKE(S) (continued) L i ttle Logs . . . . . . . . . . . . . . F-24 M i l k Chocolate Torte . . . . . . N - 1 6 M i n i Jel l y R o l l s . . . . . . . . . . . . 1 -20 M oc h a Angel . . . . . . . . . . . . K- 1 8 M oc h a Brow n i e Torte . . . . . . 1 - 1 1 N e a pol itan Angel . . . . . . . . . . 1 - 1 9 N u tty M uffi n R a i s i n R i ng . . . . P - 1 2 Orange Sundt . . . . . . . . . . . G -20 P a n d a . . . . . . . . . . . . . . . . . F- 1 7 Peanu t Butter & Je l l y Coffee . U -23 P e a n ut Butter Velvet C r u m b . . Q-9 P e p permint Fudge Sour Cream . . . . . . . . . . . . . . . E-24 Petits Fours, E a sy . . . . . . . . P- 1 5 P i n e a p p l e-Strawberry Shortcake . . . . . . . . . . . . N- 1 8 P i n e a p p l e U ps i d e-down . . . . E-25 P i n e a p p l e U ps i d e-down R i n g . . . . . . . . . . . . . . . . . T-20 P l a n tation . . . . . . . . . . . . . . G- 1 0 Pound Carol i n a Lem o n . . . . . . . . B- 1 0 Ju mbo . . . . . . . . . . . . . . G- 1 1 w i th Lemon Yogurt . . . . . . Q- 1 2 P u m pk i n . . . . . . . . . . . . . . . G- 1 1 Qu i c k Date . . . . . . . . . . . . . . Q-26
Arroz c on Polio for 24 . . . . . . . P-4 Beef N oodle Chop Suey . . . . . S- 1 Beef R ice Dinner . . . . . . . . . . S - 1 Boston C l a m -R ice Ba k e . . . . V- 1 9 Can C a n Ca sserole . . . . . . . . S- 1 5 C h i cken Caruso . . . . . . . . . . T- 1 1 Chicken Confetti . . . . . . . . . H-20 Ch icken Frica ssee w i th D u m p l ings . . . . . . . . . . . . . E-4 C h i l i - Sa u sage S u p per . . . . . . S-25 C h i l i with Corn D u m plings . . . . T-3 C h i n ese Beef a n d R i c e . . . . . . H-5 Corned Beef Sti r- u p . . . . . . . W-20 Curried Tuna . . . . . . . . . . . . S - 1 6 Ea sy B rocco l i . . . . . . . . . . . . Q- 1 1 Golden Cheese-S h r i m p Bake . V-26 Golden G a te Chow M e i n . . . . H-2 1 H a m b urger-Potato Sca l l o p . . L- 1 3 H a m b u rger Stroganoff . . . . . . H-9 Ham ' n Broccol i . . . . . . . . . . L- 1 3 Ja l a pe n o H a s h Din ner . . . . . . . S-7 Ja m b a l a y a , Qu ick . . . . . . . . . W-8 Lam b C u rry . . . . . . . . . . . . . H- 1 3 La s a g n a . . . . . . . . . . . . . . . . . J-3 Little C h icken Din ners . . . . . . H -3 Nea p o l i ta n Hash . . . . . . . . . . T- 1 4 One-di s h Tu n a R i ce Bake . . . Q-22
R a i nbow Sherbet R o l l . . Serve Yourself S u n d a es Shortcake(s) G e r m a n Peach . . . . . P i ne a p p le-Strawberry Strawberry . . . . . . . S nowm a n . . . . . . . . . . . Sun S hower . . . . Trea s u re Chest . . . . . . . Tri p l e Fudge . . . . . . . . . T u tti-Frutti Loaf . . . . . . Velvet C r u m b . . . . . . . World . . . . . . . . . . . . . . Zod i a c . . . . . . . . . . . . .
. 1-5 . 1-3
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. N-18 . N- 1 8 . . B-5 . F-25 . P- 1 6 . . F-8 . E-24 . B- 1 0 . G-1 2 . . F -6 . . F-5
CANDY (See CONFECTIONS) CAR ROT{S) Bru s s e l s S prouts a n d . . Celery Combo . . . . . . . Cookies . . . . . . . . . . . . M i nt-g l a zed . . . . . . . . . S n o w Peas a n d N uggets w i th Artichoke H e arts . .
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Polka-dotted Macaron i a n d Cheese . . . . . . . . . . . . . Potato Gou l a sh . . . . . . . . . S a u sage-Bean . . . . . . . . . . S h r i m p Creole . . . . . . . . . . S peedy Ch icken and S h r i m p Sweet-Sou r C h icken . . . . . . Ta m a l e S u p per . . . . . . . . . . Tettraz i n i S u p per . . . . . . . . Tuna N ood le Cups . . . . . . . T u na N ood l e Dinner . . . . . . Tu n a P i laf . . . . . . . . Upside-down Su pper Venetian N oodles
. . X-7 . Q- 1 5 . H -23 . B- 1 1 . S- 1 8 . H- 1 1 . . S-7 . . P-3 . Q-23 . S- 1 5 . S- 1 6 . S-20 . T- 1 4
CAULIFLOWER Ora n ge Salad . . . . . . . . . . . . K- 1 4 S h r i m p and . . . . . . . . . . . . . . S - 1 3
. K- 1 6 . K- 1 5 . N - 22 . X- 1 1 . X- 1 1 . Q- 1 0
CELERY Ca rrot Combo . . . . . . . . . . . K- 1 5 Crescents . . . . . . . . . . . . . . . S-9 . X- 1 3 Curls . . . . . . . . . V i ctor . . . . . . . . . . . . . . . . . K- 1 2
CASSEROLE{$) (See a/so Recipe Card Set C, Budget Casseroles) A p p l e Orchard Bea n Ba ke . . . S-25
CHEESE A p petizer Wheel . . . . . . . . . . P-24 Ba l l , Party . . . . . . . . . L-8 Cam pfire Fon d u e . . . . . . . . . . 0-3
CHEESE (continued) C h e dd a r D i p . . . . . . . . . . . . M-22 C h eese Straws . . . . . . . . . . . G-26 D o u b l e D e l i g h t . . . . . . . . . . . . C-7 Egg Bake . . . . . . . . . . . . . . . C-24 Fond u e (B eer) . . . . . . . . . . . . 0-4 Fond ue (Wine) . . . . . . . . . . . . 0- 1 Fru i t Tray w i th Anise Toa st . . G-24 G o u d a B u rst . . . . . . . . . . . . M-22 Ice, Lemon- B l u e . . . . . . . . . . . D-5 M oc k Fond u e . . . . . . . . . . . . 0-5 Oven Fond u e . . . . . . . . . . . . C-23 Oven O m e l et, Swiss . . . . . . . V-27 P u ffs . . . . . . . . . . . . . . . . . . S - 1 3 S ou ffle , for Four . . . . . . . . . . H- 1 S w i s s A p petizers . . . . . . . . 0-20 w i th Fru i t S na c k s . . . . . . . . . G-24 CHERRY(IES) A l m ond B a r s . . . . Berries on a C l o u d . B l i nks . . . . . . . . . Buttercakes . . . . . B u tterscotc h R i ng C hocolate J u b i lee Cobbler . . . . . . . . C offee C a k e . . . . . Crepes . . . . . . . .
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. N-23 . . A-3 . N -23 . X-23 . L- 1 1 . . W-7 . N- 1 9 . G- 1 9 . . . 1-2
Frica ssee w i th D u m p l i ngs . . . . E-4 Fru i ted S a l a d . . . . . . . . . . . . V- 1 8 Go lden Ba ked . . . . . . . . . . . . A-6 Gou l a s h , Chinese Style . . . . . S- 1 2 Hot S a l a d . . . . . . . . . . . . . . . A-27 in a Ba sket . . . . . . . . . . . . . W- 1 0 Is l a nder . . . . . . . . . . . . . . . . T- 1 6 . . . . . . R- 1 5 Ita l ia n Style . . J e l l ied S a l a d . . . . . . . . . . . . D-20 Lemon-baked . . . . . . . . . . . . K-5 Little D i nners . . . . . . . . . . . . . H-3 Livers with Scr a m b led Eggs . . T-2 Mexic a l i . . . . . . . . . . . . . . . . J-23 Mexican, Legs . . . . . . . . . . . R- 1 6 M u shroom a Ia King . . . . . . . S- 1 2 ' n R i ce . . . . . . . . . . . . . . . . . R- 1 5 Pressure Cooker . . . . . . . . . . S- 1 0 R u m a k i . . . . . . . . . . . . . . . . . E-2 S a l a d in M elon R i ngs . . . . . . D-25 Southern Fried . . . . . . . . . . . B- 1 3 Sweet-Sour . . . . . . . . . . . . . H- 1 1 Tetrazzini S u p per . . . . . . . . . . P-3 w i th Orange Sauce . . . . . . . . Q-24
CHILl Con Carne with Tomatoes . . . E- 1 7 Con Queso . . . . . . . . . . . . . . 0- 1 9 Corny . . . . . . . . . T-3
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J u b i lee . . . . . . . . . . . N o - b a k e Date S l i ces . . N u t Bre a d s . . . . . . . . . N u t Loa ves . . . . . . . . Orange P i e . . . . . . . . . Top-over Cake . . . .
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. . . 1- 1 . . W-4 . L- 1 5 . . M-8 . N- 1 0 . T-20
CHICKEN . S- 1 2 a Ia King, M u shroom . . P-4 Arroz con Polio for 24 Ba ked Bu rgers . . . . . . . . . . . S- 1 1 Baked , G o lden . . . . . . . . . . . . A-6 Bro i led . . . . . . . . . . . . . . . . . . K-5 C a c c i atore . . . . . . . . . . . . . . . J-2 C a n Opener . . . . . . . . . . . . . W- 1 8 . . T- 1 1 Caruso . . . . C h i l i . . . . . . . . . . . . . . . . . . . C-20 C h i p S a l a d . . . . . . . . . . . . . . T- 1 3 Confetti . . . . . . . . . . . . . . . . H - 20 Coq a u V i n . . . . . . . . . . . . . . . H-8 Crepes Versa i l les . . . . . . . . V- 1 3 C r u sty C urried . . . . . . . . . . . V- 1 4 C u rry S a l ad . . . . . . . . . . . . . V- 1 7 Dru m st i c k s , Oven-fried . . . . . X- 2 . . S-9 E a s y G u m bo . . . . . F i x- u p for Two . . . . . . . . . . . T- 1 6 F l uffy R ice a nd . . . . . . . . . . C- 1 9 Fond u e , a nd Pork . . . . . . . . 0- 1 1
. . . . . . H- 1 2 Ench i l a d a s . . Sa u sage S u p per . . . . . . . . . . S-25 S o u p . . . . . . . . . . . . . W- 1 5 , M - 1 8 S peedy P i e . . . . . . . . . . . . . . . T-3 with Corn D u m p l i ngs . . . . . . . . T-3 with Corn, P a ntry Shelf . . . . . E- 1 7
CHOCOLATE (See CAKES, COOKIES, CONFECTIONS, BEVERAGES, etc.)
CLAM Boston Rice Ba ke . . . M a n hattan C h owder Quick Trick Chowder COBBLER(S) Apricot . . . . . . . Blueberry , Fresh . . . . . Blueberry, Qu i c k . Cherry . . . . . . . .
. V- 1 9 . . B-8 . . T- 1 8 . . . .
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N- 1 9 . B-7 Q-24 N- 1 9
CONFECTION(S) Angel Coconut Ba lls . . . . . . . . 1-20 Apricot Ba l l s . . . . . . . . . . . . 0-26 C a nd ied Orange Peel . . . . . . L-23 C a rame led Cereal . . . . . . . . . . L-3 Caramels, Creamy . . . . . . . . W-27 . . L-3 Cerea l C h ri stm a s Trees Cereal Toffee . . . . . . . . . . . . L- 1 2
CONFECTION(S) (continued) C h i ffon . . . . . . . . . . . . . . . . . 1-20 C h ocolate Banana Bobs . . . . . M -9 C h ocolate Coconut . L-24 Divinity , No-Cook . L-27 Fudge . L-25 C herry O pera . L-25 C l u sters . . . . . O l d -fa s h ioned . . . . . . . . . . L-26 R ibbon . . . . . . . . . . . . . . W-27 F u d gy Caramel A p p l e s . F -2 1 Lo l l ipops . . . . . . . . . . . . F-7 N o -Cook Di vinity . . . . . . . . . L-27 Oven C a ra m e l Corn . . . . . . . . L- 1 2 Pa ste l Bana na Bob s . . . . . . . M -9 Pink Popcorn Surprises . . . . F-26 S h aggy Dogs . . . . . . . . . . . . F- 1 2 S'mores . . . . . . . . . . . . . . . . Q-20 Toffee . . . . . . . . . . . . . . . . . L-23 COOKIES Ba nana S pice . . . . . Berl inerkranzer . . . Brea kfast Bars . . . . Bu tter Pecan Cris p s C a nd y Cane . . . . . . C a nd y Dand ies . . . . C a rrot . . . . . . . . . .
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. . . G-1 5 . . . . L- 1 . . . F- 1 0 . . . . M -6 . . . A-25 . . . X-2 1 . . . N -22
Mering u e . . . . . . . . . . . . . . . K- 1 7 N u rnbergers . . . . . . . . . . . . . . J-7 Oatmea l , Old-fashioned . . . . B- 1 6 Oatmea l Shortbread . . . . . . . N -27 Oatsies . . . . . . . . . . . . . . . . N -27 Orange C a ramel . . . . . . . . . . W- 1 Paintbrush . . . . . . . . . . . . . . X-26 Peanut Butter Chews . . . . . . U -25 Peanut Butter Yo-Yos . . . . . . M -5 Pea nutty Cereal Squ a res . . . U -25 Pud d i ng Squa res . . . . . . . . . . M -4 Qu ick Date Bar Cook ies . . . . N -24 R a i s i n S p i ce . . . . . . . . . . . . . N -26 Refrigera tor Fil led . . . . . . . . G - 1 3 Russian Teacakes . . . . . . . . P- 1 8 Stained -G lass . . . . . . . . . . . A-24 Sugar . . . . . . . . . . . . . . . . . W-26 Sweet Cereal Puffs . . . . . . . K- 1 7 Th u m b pr i nt . . . . . . . . . . . . . . L-2
CORN Cheese-Sca l loped Cre a m y Soup . . M uffi ns . . . . . . . M u s h room Soup . o n the G ril l . . . . . Pantry Shelf C h i l i Squaw .
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. . Q-6 . M-1 7 . . B-4 . U-18 . . R -3 . E- 1 7 . . B-4
Cerea l Ch ristmas Trees . . . . . L..:- 3 Cerea l Nougat Ba rs . . . . . . . . W-2 Cherry A l m ond Ba rs . . . . . . . N-23 Cherry Bl i nks . . .. . .. . .... N-23 Cherry- Date S l i ces , N o-ba k e .W-4 Choco l a te Ch i p .. . . .. . .. . . E-22 Choco l a te Drops . . . . ...... M-3 Coconut-Apri cot B a r s ...... P- 1 9 Coconut Ba rs, Qu i c k . . . . . . . Q-23 Coconu t C hews ... . .. . ...G- 1 4 Cra nberry .... . ... . . . ...W-24 Cre a m Wafers ...... . . . . .J- 1 8 Danish Aebleskiver . . . .....J- 1 9 D a te M er i ngue Squares .... N-24 F a tti g m a nds Ba kkelser . . ...J-20 F i g N u t Bars ... . ..... . .. N-26 F i l led Lemon . . . . . . . . . . . . N-25 F r u i t- S l i c e . . . . . .. . . . . . . . P- 1 7 Fru i ty Cerea l Squares ... . . . M -4 G a te a u x Bonbons . . . . ... . . J - 1 2 G i nger, Soft ... . ... . . . . . . . V-9 G ra h a m Cracker Good ies . . . . M-6 Jewel . . . . . ............W-25 J u m bo Date Drops .. . . . ... . M-6 Ko u l o u r i a . . ........ . .....J-4 La c e R o l l- u p s . . ....... . . .J-2 1 Ma rgueri tes . . . . ......... F- 1 5
CORNISH HENS C h i l led . o n a Spit R oast . . Stuffed .
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CRABM EAT Cana pes . . . ......... . . .V- 1 4 D i p i n Pepper S h e l l s . . .. . . . P-25 Hot Avoc a d o Salad . . .. . .. D-23 Lou i s . . ... . . ........ . ..B-24 Qu iche . . ..... . .... . . . . ..J-8 Stuffed H a m R o l l s . . . . . ...T- 1 2
CRANBERRY(IES) Cran-Angel C a ke . .. . . ....T-2 1 Cran-Orange Ice Cream . ...T-2 1 Cookies ....... . .. . .....W-24 Frost . . .... . ....... . ....T-7 Frozen P i ne a p p l e Salad ..... B- 1 Orange R e l i s h ... . . . . ... . . B- 1 Pancakes .. . . .... . ..... . X-3 Pepper R oa s t . . .. . ..... . .Q- 1 3 P i nea pple M o l d ...... . ...V- 1 4 P uffs . . ............ . ... N-2 1 Sundaes J u bi lee .. . ... . .. . . B- 1 Tangy P u nc h . . . . . . . . .....V-8
CREPE(S) (See PANCAKES) CUCUMBER{S) G a rden R e l i s h M o l d . . . . . . . . 0-7 M a r i nated . . . . . . . . . . . . . . K- 1 0 Sour Crea m S a l a d . . . . . . . . . D-7 CUPCAKES Black C a t . . . . . . . . . . . . . . . F- 1 8 Chocolate Cherries Ju b i lee . . . W-7 C l own . . . . . . . . . . . . . . . . . F-20 L i ttle Logs . . . . . . . . . . . . . . F-24 CURRY(IED) C h i cken S a l a d . . Cru sty Ch i cken . F i s h i n R i ce R i n g La m b . . . . . . . . Shrimp . . . . . . . T u n a Casserole .
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. V- 1 7 . V- 1 4 . . H-4 . H- 1 3 . V-23 . S- 1 6
DESSERT{S) (See also Recipe Cards Set I, Dessert Spec taculars and Set N, Favorite Family Des serts. In Index, see also CAKES, PIES, ICE CREAM, BRO WNIES, P ARF AITS, P U D DINGS, FRUITS, etc.) Aebleskiver, D a n i s h . . . . . . . .J- 1 9
Dou b l e Berry Sundaes . . . . . . V-4 E n g l i s h Trifle . . . . . . . . . . . . J- 1 6 Fancy Fruits . . . . . . . . . . . . M - 1 0 Fre n c h A l mond Custard F o n d u e . . . . . . . . . . . . . . 0-24 Fresh F r u i t Curacao . . . . . . . V- 1 1 Fresh M i n t Fond u e . . . . . . . . 0-22 Fresh Peaches a n d Blueberries w i th Custa rd Sauce . . . . . . V- 1 Frozen Lime Pudd i n g . . . . . . . K-4 Fru i t-Cheese Tray w i th A n i se Toast . . . . . . . . . . . G -24 Fru i t Floaters . . . . . . . . . . . M- 1 1 Fru i t- L i meade Frost . . . . . . M- 1 1 Fruit P l a tter Pie . . . . . . . . . . . A-7 G i n gerbread Ri ng . . . . . . . . . Q-2 5 G o d d e s s . . . . . . . . . . . . . . . M- 1 0 Grasshopper Angel . . . . . . . . . V-5 Grasshopper Parfa its . . . . . . T-24 Gri l led Turnovers . . . . . . . . . . W-2 1 Honey-Apricot Fondue . . . . . 0-2 5 Honeybee Am brosi a . . . . . . M- 1 2 Honeybee S u n daes . . . . . . . . V- 1 9 I nd i v i d u a l Meringues . . . . . . . . L-9 Jiffy G e l Sundaes . . . . . . . . . X-25 Lem o n Macaroon Torte . . . . P- 1 1
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A p p l e P a nd owdy . . . . . . . . . . B -9 . 0-26 Apricot B a l l s . . . . . . . B a ked Ba nana S p l i ts . . . Q-2 Ba ked C u sta rd s w i th R a s pberries . . . . . . . . V- 1 6 Ba ked Prune Wh i p . . . . . . . . K-2 1 Banana S p l its . . . . . . . . . . . . F-23 Bav a r i a n C rea m , P i nk . . . . . . 1 - 1 7 B e l g i a n Waff l es . . . . . . . . . . T-2 7 B l i tz Torte . . . . . . . . . . . . . . . 1 - 1 3 Blueberry C h eesecake . . . . . N - 1 5 Bl u e b erry-C i nna m o n Fond u e . 0-22 Blueberry Cobbler, Fresh . . . . B -7 B rownie C h erry Surprises . . . 0-26 B u tterscotch Fond u e . . . . . . 0-25 B u tterscotch P a rfa i ts . . . . . . T-24 Cara m e l Ffan . . . . . . . . . . . . J-24 C herry Berries on a C l o u d . . . . A-3 C herry P u d d i ng . . . . . . . . . . Q- 1 1 C h o c o l a te C h erries Jub i l e e . . W-7 Chocolate Confetti B a l l s . . . . X-24 C h o c o l a te Creme . . . . . . . . . J- 1 3 C h o c o l a te Fond u e . . . . . . . . 0-2 1 C h o c o l a te P u d di ng B r u l e e . . . Q- 1 0 C oconut-Cherry Freeze . . . . . . G-5 D a te Crea m Delight . . . . . . . . G-6 D a te- N u t Torte . . . . . . . . . . . P- 1 1
L-IIIIC ....;JI IC'I LJC'I..
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• r,- .&. ;;:;1
Little P u m p k i n Custards . . . . . Q-8 M a p l e-ba k ed A p p l es . . . . . . . Q-5 M e lon Ba l l s w i th L i m e S h e r b e t . . . . . . . . . . . . . . T- 1 7 M i n ted Snowba l l s . . . . . . . . . . V-7 M i nty Pears a I a M ode . . . . . . T-2 5 M i nute Choco l a te Fondue . . . 0 -2 1 Orange Ba ked Alaskas . . . . . . A-2 Orange Dessert Fondue . . . . 0-23 Orange Souffle . . . . . . . . . . K- 2 1 Peach M e l b a , Fresh . . . . . . . V- 1 0 Peach R ice P u d d i ng . . . . . . W-2 1 Pears Gourmet . . . . . . . . . . . T-2 5 Pears, R u by Jewel led . . . . . . . Q-3 P i nea p p l e Orange Creme . . . K- 1 9 Pots d e Creme . . . . . . . . . . . J- 1 3 Psyched e l i c Dessert Fon d u e . . 0-5 P u d d i n g Fond u e . . . . . . . . . . 0-24 Quick B l ueberry Cobbler . . . . Q-24 Qu ick I nd i v i d u a l Shortcakes . . B -5 Qu ick Lemon Fond u e . . . . . . 0-23 R a i nbow P a rfa i ts . . . . . . . . . T-24 Ra i nbow S h erbet . . . . . . . . . V- 1 8 Ranch P u d d i ng . . . . . . . . . . . Q- 1 8 Raspberries a nd M elon B a l l s w i th C ustard S a u c e . . . . . V-22 Ras pberry Cream . . . . . . . . . . H-5
DESSERT(S) (continued) Raspberry Fondue . . . . . Rice-Cu stard Pudd i n g . . . Shag g y Dogs . . . . . . . . . Stea med H o l i d ay Pud d i ng Strawberry Cha nti l l y . . . Strawberry-Rhu barb Puff Strawberry Waffles a Ia M ode . . . . . . . . . . . . . Sundae B u b b l e C r o w n . . Tartlets , H oney A l m o n d . DIP(S) Berry . . . . . . . . . . . . Chedd a r . . . . . . . . . Chi les con Queso . . . Corned Beef . . . . . . . Crab in Pepper She l l s D i l led Shr i m p . . . . . . Fru i t ' n Cheese . . . . . Garden Vegetable . . Guacamole . . . . . . . Lobster Fondue . . . . Po l y ne sian Shr i m p . Sa nta Fe B e a n . . . . . Sm oky Spread . . . . . DOUGHNUTS
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. 0-22 . Q- 1 5 . F- 1 2 . . L-6 . . 1- 2 1 . A- l l
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. K-24 . M-22 . 0- 1 9 . . T-9 . P-25 . P-2 5 . K-2 5 . K-2 5 . M -23 . 0- 1 9 . M-23 . 0- 1 9 . . V-3
S p i n a c h Scra mble . . . . . . . T-6 FISH (See also SEAFOODS and specific kinds) Ba rbecued Stuffed . . . . . . . . R- 1 9 Crusty Sticks . . . . . . . . . . . . Q-20 Cu rried in Rice R i ng . . . . . . . . H-4 Fondue . . . . . . . . . . . . . . . . . 0-9 Golden Puffs . . . . . . . . . . . . . A-4 in Foi l, Fabulous . . . . . . . . . . R-20 G r i l led Steaks . . . . . . . . . . . . B-26 Li med F i l lets . . . . . . . . . . . . R-2 1 Panfried w i t h Bacon . . . . . . U- 1 0 Poached . . . . . . . . . . . . . . . . K-8 Quick B aked Pike F i l lets . . . . . A-4 Sa l mo n Souffle . . . . . . . . . . Q-2 1 S i m p l e Sa ucy Bake . . . . . . . . S- 1 4 Stick B rea kfast Bro i l . . . . . . U- 1 0 Sti c k s , Lime-glazed . . . . . . . S- 1 7 Sticks with Cucumber Sa u c e . S- 1 7 Tomatoed F i l lets . . . . . . . . . Q- 1 9
FONDUE(S) (See also Recipe Card Set 0, Fondues) Oven Cheese . . . . . . . . . . . . C-23 FRANKFURTERS Ba con-wra p ped . . . . . . . . . . R- 1 4 B atter . . . . . . . . . . . . . . . . . 0- 1 4 ("_?<=:
Potato
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W-6
DUCKLING S a vory on a Spit . . . . . . . . . . . E-7 DUMPLINGS Apple . . . . . . . . . . . . . . . . . . N-6 C a m pstove Stew a n d . . . . . W- 1 6 C h icken Fricassee with . . . . . . E-4 S a ue rbraten with . . . . . . . . . . J - 5 EGGS . . C-24 C h eese B a ke . . . Cheese-Spi nach Souffle . . . T-6 Foo Yon g . . . . . . . . . . . . . . K-7 Huevos R a ncheros . . . . . . . W- 1 9 i n a Fra m e . . . . . . . . . . . . . . . X- 5 M e a l in a M uffi n Pa n . U- 1 3 M u shroom Shirred . . . . . . . . . U-9 Omelets Corned Beef Oven . . . . . . U - 1 5 O v e n B r u n c h . . . . . . . . . . . P-8 Puffy for Two . . . . . . . . . H-26 S w i s s C h eese Oven . . . . . V-27 Rol led . . . . . . . . . . . . . . . . . . U-9 Scrambled Avocado . . . . . . . . . . . . . H-24 C h i cken Livers with . . . . . . T-2 . . . U- 1 7 C re a m y . . . . . . Hom e-style . . . . . . . . . . . U- 1 7
C h i l i Dogs . . . . . . . . . . . . . . . S-22 G l a zed . . . . . . . . . . . . . . . . . R - 1 4 Hot Dog C h eesies . . . . . . . . . X- 1 8 Savory D i l l . . . . . . . . . . . . . . P-27 S loppy . . . . . • . . . . . . . . . . . . P-7 Pigs in B l a n kets . . . . . . . . . . X- 1 9 Vegeta ble Soup . . . . . . . . . . U- 1 8
FROSTING(S) B u tter Cre a m . . . . . . . . . . . . F-22 C h ocol ate . . . . . . . . . . . . . . . W-6 Confectioners' Sugar G l aze . . . G-4 Cream Cheese . . . . . . . . . . . P- 1 9 Easy . . . . . . . . . . . . . . . . . . G- 1 9 Ea sy Crea m y . . . . . . . . . . . . J- 1 2 F l uffy . . . . . . . . . . . . . . . . . F- 1 8 for Brown ies . . . . . . . . . . . . V - 1 7 French S i l k . . . . . . . . . . . . . . N-3 G l a zing . . . . . . . . . . . . . . . . . . J-7 Le mon B u tter . . . . . . . . . . . G - 1 5 Lemon G l a ze . . . . . . . . . . . . . N-4 M a r s h m a l low . . . . . . . . . . . . . M-7 Mocha Butter . . . . . . . . . . . . V-2 Ora nge F l uff . . . . . . . . . . . . V-20 Orange-Lemon . . . . . . . . . . . G- 1 4 Qu ick . . . . . . . . . . . . . . . . . . G-3 Va n i l l a B utter . . . . . . . . . . . . M-3 Wh ite Mou nta i n . . . . . . . . . . F-27
FRUIT(S) (See also specific kind) Baked Com pote . . . . . . . . . . Q- 1 6 Bl u e Cheese S a l a d . . . . . . . . W- 1 3 Brea kfast S a l a d s . . . . . . . . . U- 1 3 Bro i led Kabobs . . . . . . . . . . K-20 C h i l led Kabobs . . . . . . . . . . K-20 Cooked Dried . . . . . . . . . . . . . U-3 . . . . D- 1 Creamy S a l a d . . . . . . C u ps . . . . . . . . . : . . . U- 1 3 C u ps , Zesty . . . . . . . . . . . . . Q- 1 7 F i l led Waterm elon . . . . . . . . . D-2 F l oaters . . . . . . . . . . . . . . . M - 1 1 Fresh Com pote . . A-1 2 Fresh Curacao . . . . . . . . . . . V - 1 1 Frosty S a l a d . . . . . . . . . . . . . D-5 Hot M u stard . . . . . . . . . . . . . Q - 1 M ed ley w i t h Brown ies . . . . . . T-22 M i nted . . . . . . . . . . . . . . . . . E- 1 0 N i bb lers . . . . . . . . . . . . . . . . A- 1 2 P l ates . . . . . . . . . . . . . . . . . U- 1 3 P l a tter Pie . . . . . . . . . . . . . . . A-7 P l a tter with Sherbet . . . . . . . V-23 Q u i c k Preserves . . . . . . . . . . L- 1 8 Sou p . . . . . . . . . . . . . . . . . . . U- 1 S pa r k l i n g . . . . . . . . . . . . . . . . U-2 S pi ced Com pote . . . . . . . . . V-26
Polyn e s i a n Kabobs . . . . . . Sugared S l i ces . . . . . . . . . . Swi s s C h eese Sandwiches . Ups i d e-down Su pper . Waffles . . . . . . . . . . . . . . .
. H- 1 9 . R- 1 1 . . T- 1 . S-20 . S- 1 9
ICE CREAM Baked A l aska Pie . . . . . . . . . . . 1-6 Bal l s , C h iffon with . . . . . . . . . 1- 1 9 Ban a n a S p l its . . . . . . . . . . . . F-23 B o m b e . . . . . . . . . . . . . . . . . . 1-9 Brow n i e A l a s k a s , Ind i v i d u a l . B- 1 5 Butterscotch Frosties . . . . . . X-24 Chocolate Confetti B al l s . . . . X-24 Coffee A lexa nders . . . . . . . . V-25 Cra n-Orange . . . . . . . . . . . . T-2 1 Cre m e de Cacoa P i e . . . . . . . T-23 Date P i e . . . . . . . . . . . . . . . . T-23 Easy Baked A l a ska . . . . . . . . . 1-4 Frozen Desserts . . . . . . . . . . X-24 Homemade . . . . . . . . . . . . . . N-Con C h ocol ate . . . . . . . . . . . . . N- 1 Fresh Peach . . . . . . . . . . . N - 1 Frozen Custard . . . . . . . . . N - 1 . . N- 1 Frozen Strawberry . . . N- 1 N ut Brittle . P e p perm i n t . . . . . . . . . . . . N- 1
Trio . . . . . . . . . .. . . . . . . . . . U-2 Zesty C u ps . . .. . . . . . .. . .Q- 1 7
GRAPEFRUIT G o u r m et .... . . M i nted . . ... . . . Spark l i n g Hal ves Wi nter C u ps . . .
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. . . K-22 . . . K-22 . ..Q- 1 9 ... K-22
HAM Baked with H orserad i s h G laze . . . .. . . . . . . . . .. . . V-8 Baked with M ap l e G l aze . ... . V-9 Baked with S pinach Stuff i n g .Q-2 Broi led and P i n eap ple S l i ces . . A-8 Cheesy Broi led S l i ce .... . . . S-20 Cherry-gl azed Baked ...... . A-8 Ci n n am on-glazed .. . ..... . R - 1 1 Crab -stuffed R o l l s ...... . . T- 1 2 Devi led Puffs . . . . . .... . .. P-26 D evi led Q u i c h e . .. . . ......V-25 Dev i l ed R o l l s .. . .. . .... . . P-26 F o n d u e , Tu rkey and . . ... . . 0- 1 0 i n a Bu n .... . . . .. . ..... . W-2 J u i c y Loaf . . ....... . . . . . . Q- 1 'n Brocco l i .. . ... . . . . . . . . L- 1 3 'n M an d ar i n Sal ad . . ... . .. D-24 o n a Spit . . . . .. .. . .. R- 1 0 Plantation P i e .... . . . . ....C- 1 6
Honeyb ee S u n d aes .. . .. . . V- 1 9 J i ffy Gel S u n d aes . . . .. . .. . X-25 Neapol itan A n gel . . . . . . . . . . 1- 1 9 Orange Baked A l askas . . . . ..A-2 Serve Yourself Cake Sundaes . 1-3 S u ndae Bu b b l e Crown . . . .. . . 1-8
ICING(S) (See FROSTING(S)) JELLIES Sparkl i n g . . . . . . . .
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KABOB(S) Autumn S u p per on a Skewer . . R-8 C h i l l ed . . . .. . . . . ... . .. . . K-20 Fruit, Bro i led . . . . . . . . .... K-20 J u m bo M eatb al l .. . .. . . . . ..R-6 Lam b D i n n er .... . . .. . . . . A- 1 4 M eal o n . . . . .... . .. . . .. . . R-4 Polynes i an . . . . . . . . . . . . . . H- 1 9 R e l i s h . . . . . . . . . . . . .. . . . X- 1 3 Steak-Tom ato Skewers . . . . . R-4 Sweet Potato . . . . . . . . . . . . R- 1 0 Vegeta b l e . . . .. . . . . . . . . . Q-20 LAMB Autumn S u p per on a Skewer . . R -8 Chops Bro i l ed Saratoga ..... . .V- 1 1
LAM B (continued) with M i nted Fruits . . . . . . E- 1 0 with Vegeta bles . . . . . . . . . K-3 C u rry . ..... . .. . . .... . . . H- 1 3 Fond ue . . . . . . . .. . . .. . . . . 0-7 Kabob D i n n e r . . . . . . . . . . . . A- 1 4 M i nted Leg . . . . . . . . . . . . . . R- 9 M i xed G ri l l . . . . . . . . . . . . . . U - 1 4 Patties ..... . . . . . . . . . . . Q- 1 0 Roa st, M a r i n ated . . . . . . . . . V- 1 2 S ha n k D i n ner, B arbecued . . . C- 1 8 LOBSTER B i sq u e . . . . . . . ... . . . . . . . T- 1 8 de Jon g he . .. . . . . . . . . . . . V-2 1 F o n d u e D i p . . . . . . . . . . . . . 0- 1 9 MELON(S) a n d Prosci utto B ites . . B a l l S u ndaes . . . . . . . Boat S a l a d s . . . . . . . . Cascade . . . . . . . . . . Chicken S a l a d in R i ngs Fru it-fi l led Watermelon Pol ka-dot . . . . . . . . . . S parkl i n g Compote . .
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PARFAITS B utterscotch . . . Cre m e de Menthe Grasshopper . . . Ra i n bow . . . . . . Rocky Road . . . .
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. T-24 . V- 1 3 . T-24 . T-24 . N- 1 7
PEACH(ES) and B l ueberries with C u stard Sauce . . . . . . . . . . V- 1 B l ushi n g Fried Pies . . . . . . . . . N -8 Con serve . . . . . . . . . · . . . . . . L- 1 7 Festiv a l S a l a d . . . . . . . . . . . . D-3 Fresh Pie . . . . . . . . . . . . . . . L-20 F l a m be . . . . . . . . . . . . . . . . I-Con Lem o n -Cru nch . . . . . . . . . . . Q-25 M e lba , Fresh . . . . . . . . . . . . V- 1 0 R ice P u d d i n g . . . . . . . . . . . . W-2 1 R i viera . . . . . . . . . . . . . . . . H - 1 7 Waffles . . . . . . . . . . . . . . . . U-20 Wi nter-S u m mer Favorites . . . D-3
. K-20 . K-23 . K-24 . K-24 . D-25 . . D-2 . K-23 . .M - 1 1
PEAR(S) a Ia Mode, M i nty . . ...... . . T-25 Gourmet . . . . . . . . . . . . . . . T-25 Ru by J ewel led . . . . . . . . . . . . Q-3
MUFFINS B a con . . . . .... . . . . . . . . . U-24
PEPPER(S), Green Foi l-gri l l ed . . . . . . . . . . . . . . A-20
Chive D i n ner 0 0 0 0 0 0 0 0 Corn 0 0 o 0 0 0 0 0 0 0 0 0 0 0 Cranberry-Orange 0 0 0 0 Crusty O n i o n 0 0 0 0 0 0 0 0 Favorite 0 0 0 0 0 0 0 0 0 0 0 0 Fren ch B reakfast Puffs
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
NU T(S) a n d Bolts 0 0 0 0 0 0 0 0 0 0 0 0 G i ngered A l m o n d s 0 0 0 0 0 0 Parmesan G l a zed W a l n uts Spicy S u g a red 0 0 0 0 0 0 0 0 0 ORANGE(S) B a k ed A l a skas 0 0 0 0 0 0 0 C a u l iflower S a l a d 0 0 0 0 0 Flambe 0 0 0 0 0 0 0 0 0 0 0 0 Ha m ' n M a nd a r i n S a l a d o0 0 0 0 0 Souff l e o o PANCAKES Ba s i c P uff 0 0 0 0 0 0 0 0 0 Bra n d ed Cra n b erry 0 0 0 0 0 0 0 0 Crepes Cherry 0 0 0 0 0 0 0 0 Chicken Versa i l l es P u m p k i n P u ff 0 0 0 0 0 0 Spicy A p p l e with C i d er Sauce 0 0 0 0 0
T- 1 1 0 B -4 0 G-18 0 V-22 0 G- 1 8 0 U -24 0
0
0
0 0
0
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0
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0 A-2 K- 1 4 I-Con D-24 K-2 1
T-8 F-2 oX-3
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0 0
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PHEASANT en Creme
M -2 1 0 L- 1 0 0 L- 1 0 0 L- 1 0
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0
0
0
Shri m p Boats 0 0 0 0 0 0 0 • 0 0 • 0 W-4 Stuffed 0 0 0 0 0 0 0 0 0 • 0 0 • 0 0 0 A-20 with Ma s h ed Potato Salad 0 • W- 1 0 with Shri m p . 0 o 0 0 0 0 0 0 0 0 0 • oW-4
0
0
ol-2 0 V- 1 3 0 T-8 U- 1 9
0
o
o
o
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o o o o o o 0 V- 1 5
PIE(S) A p p l e , Dee p D i s h 0 0 0 0 0 0 0 0 • E-27 Apple, French 0 • 0 o o o o o o 0 oQ-27 A p p l e, Fresh 0 0 0 0 o o 0 • o o o o oN-7 A p p l e Pandowdy 0 0 0 o 0 o o o o oB-9 Apricot, Qu i c k 0 0 0 0 0 0 • 0 0 0 0 Q-22 B a ked A l a ska 0 0 0 0 0 0 0 0 0 0 0 0 0 1-6 B lack B ottom 0 0 0 0 0 0 0 0 0 0 • 0 1-25 Bl u s h i n g P ea c h Fried 0 0 0 0 0 0 oN-8 Cel l i n i 0 0 0 0 0 0 0 0 0 0 0 0 0 • 0 • 0 V-20 Ch eesebu rger o o o . 0 • o o o o 0 • H-2 Cherry- B a n a n a 0 0 0 • 0 0 0 o o o oE-26 C hocolate, Frozen 0 • 0 0 0 0 0 • 0 ol -7 C h ocolate P u d d i n g . 0 0 0 0 0 0 0 0 G-9 Cornish Pasti es 0 0 0 0 0 0 0 0 0 0 J - 1 4 Creme de Cacao 0 0 0 0 0 0 0 0 0 0 T-23 Frozen Chocolate 0 0 0 0 0 0 0 o o 0 1-7 Fruit Platter 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A-7 Grasshopper 0 0 0 0 0 0 0 0 0 0 o 0 o1-22 I c e-crea m Date 0 0 0 0 0 0 0 o o o 0 T-23
PIE(S) (continued) J iffy Ta rts . . . . . . . . . . . . . . G-22 Key Li m e . . . . . . . . . . . . . . . 1-24 Lem o n Meringue ....... . . . N - 9 Lem o n , M i le H igh . . . . . . . . . . 1-23 M i ss i s s i p p i Peca n Tarts . . . . . Q- 1 Nesselrode . . . . . . . . . . . . . . 1-26 Oran ge-Cherry . . . . . . . . . . . N - 1 0 Pea c h , Fresh . . . . . . . . . . . . L-20 Pec a n , Del u xe . . . . . . . . . . . B - 1 2 P l a ntation H am . . . . . . . . . . C- 1 6 P u m pk i n , O ld-fash ioned . . . . . B-2 Quiche, Crab . . . . . . . . .... . J-8 Q u i c h e , Dev i l led H am . . . . . . V-25 Q u i c h e Lorrai ne . . . . . . . . H-25 Q u i c k Apri cot ...... . . .. . . Q-22 S o m b rero ....... . . . . .. . .C-8 S peedy C h i l i . . . . . . . . . . . . . . T-3 Straw berry Coco n u t . . . . . . . N- 1 1 Strawberry, Fresh . . . . . . . . A- 1 5 Strawberry M i n ute . . . . . . . . N- 1 1 PIE CRUST(S) Baked Cook ie, 9- i n c h . . . . . . . G-9 Baked P i e Shell, 9-inch . . . . . E-26 Toasted Coconut . . . . . . . . . . 1-24 PINEAPPLE Boats . . ...... . . .. . . . .. K-23
Potato-A p p l e Bake . . . . . Ri bs and 'Kraut, Pressu re Cooker . . . . . . . . . . . Saucy Tw i st D i sh . . . . . . Sausage and Sauerkraut, S k i l let . . . . . . . . . . . . Sh o u l d er Slices, Spunky . Som brero P i e . . . . . . . . . Spareri bs, G l azed . . . . . Sparer i b s, Sweet Lemon . Spit-barbecued Ribs . . Spu n k y S h o u lder Slices Stuffed Crown Roast
. U- 1 6 . A-2 1 . . . C- 1 7 . . . .
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. A-2 1 . R- 1 3 . . C-8 . .Q-6 . . . J-25 . . H- 1 6 . R- 1 3 . A-22
POTATO(ES) Baked . . . . . . . . . . . . . . . . . . X- 2 Beef Steak Scallop . . . . . . . . C- 1 4 Cakes . . . . . . . . . . . . . . . . . U- 1 2 Cor n ed Beef . . . . . . . . . . . . D-22 Dough n uts . . . . . . . . . . . . . . W-6 Gou lash . . . . . . . . . . . . . . . Q- 1 5 Gourmet Salad . . . . . . . . P-9 Hashed Brow ns . . . . . . . . . . E- 1 2 Hash Brow n Ski llet Breakfast . . . . . . . . . . U- 1 2 Hot N u ggets . . . . . . . . . . . Q- 1 9 Hot P uffs . . . . . . . . . . . . . . 0- 1 5 Lem on Tart . . . . . . . . . . . . . R-24
C a r a m e led Sweet Potatoes and . . . . . . . . . G r i l led . . . . . . . . . . R a s pberry Parfa i ts . . . . South Seas . . . . . . . . . Tomato V i n a i grette . . . .
PIZZA(S) B a m b i nos . . . . . . . . Gri l led . . . . . . . . . . . . . Potatoes . . . . . . . . . . . S p a n i s h for the Gang . . w i t h a Ha m b u rger Crust
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. Q-9 R-1 6 K-24 R-27 . D-9
. . G-25 . W-Con . . C-25 . . H-27 . . . X-6
PORK Barbecued Country-style R i b s R - 1 2 Chops B a nq uet 'n S l a w . . . . . . . . . P-5 C r a n berry-stuffed with Potatoes . . . . . . . . . . . . Q-4 D i n ner . . . . . . . . . . . . . . . . X-8 P e a n utty . . . . . . . . . . . . . . E-9 Sca l lo p . . . . . . . . . . . . . . B- 1 7 S u preme . . . . . . . . . . . . . V - 1 0 Fond ue, Chi cke n a n d . . . . . . 0 - 1 1 G o l d e n Gate C h ow M e i n . . . H-2 1 Loi n Roast . . . . . . . . . .... . . Q-5 Lu n c h eo n M e at Stack-u ps . . . Q-9 P i g g y b a n k B a ke . . . . . . . . . . C - 1 5
P i zza . . . . . . . . . . . Pork-A p p l e B a ke . . Raw Fries . . . . . . . S a l ad , for a Crowd . Salad , Hot German . Sca l loped , Quantity Scalloped S a l a d . . .
Sweet Caramel led Kabobs . . Tw ice-ba ked Zesty . . . . .
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and P i n eapple . . .. . . . . . . . . . . . . . . . . . . . . .
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C-25 U- 1 6 E- 1 2 . W-5 E- 1 6 . W-5 S-24 . Q-9 R-1 0 T- 1 9 R-24
PRESERVE(S) Peach Con serve . . . . . . . . . . L- 1 7 Q u ick . . . . . . . . . . . . . . . . . . L- 1 8 PU DDING(S) B a ked Rice . . . . . . . . C herry . . . . . . . . . . . C hocolate B r u l ee . . . . Chocolate R ocky Road H ot Fudge Cake . . . . . Lemon Cakes . . . . . . Peach Rice . . . . . . . . Ranch . . . • . . . . . . . . Rice-Custa rd . . . . . . . Steamed G i n ger . . . . .
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. N- 1 2 . Q- 1 1 . . Q- 1 0 . . N- 1 7 . . N- 1 3 . . N- 1 3 . . W-2 1 . . Q- 1 8 . . Q- 1 5 . . N- 1 4 .
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Ste a m ed H o l i d a y . . . . . . . . . . L-6
PU MPKIN Little C u sta rd s . . . . . . . . . . .Q-8 Pie, Old-fa s h i oned . . . . . . . . . B - 2 QUICHE Crab . . . . . . . . . . . . . . . . . . . J-8 Devi led Ham . . . . . . . . . . . . V-25 Lorra i n e . . . . . . . . . . . . . . . H - 2 5 RASPBERRY(IES) a n d M e l o n B a l l s with C u stard Sauce . . . . . . . . . Catawba . . . . . . . . . . . . . . . Cream . .. ......... .... Fondue . . . . . . . . . . . . . . . . Pi n e a p p l e Parfa its . . . . . . . . Ri n g with Creamy Fruit .
V-22 .V-7 . H-5 0-22 K-24 . D-6
RELISH(ES) Celery C u r l s . . . . . . . Corn . . . . . . . . . . . . . Cran berry-Orange . . . Crisp Cold . . . . . . . . . Golden M o l d s . . . . . . Ka bobs . . . . . . . . . . . P i ckled Beets . . . . . . . Pickled M us h rooms . .
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. . X- 1 3 . . L- 1 6 . . . B- 1 . . K- 1 3 . . V- 1 1 . .X- 1 3 . . A- 1 6 . . L- 1 6
Pi n k Cloud . . . . . . . . . . . . . . D-27 Rou quefort French . . . . . . . V- 1 0 Sesame Seed . . . . . . . . . . . V-23
SALAD(S) (See also Recipe Card Set 0, Salads for Every Occasion) Ambrosia . . . . . . . . . . . . . . . . T-9 Apri cot Molds, Golden . . . . . P- 1 0 Asparagus a n d Tomato . . . . V- 1 8 Athen i a n . . . . . . . . . . . . . . . V- 1 2 Avocado Tossed . . . . . . . . . B-20 Bacon-Lettuce-Tomato . . . . . U-5 B l ue C h eese-Fruit . . . . . . . . W- 1 3 Chef's . . . . . . . . . . . . . . . . . E- 1 5 Ch icken Cu rry . . . . . . . . . . . V- 1 7 Ch i p C h i cken . . . . . . . . . . . . T- 1 3 C i n n a mon-Applesa uce . . . . .X- 1 2 Coleslaw A l mond . . . . . . . . . . . . . . E-2 1 C reamy . . . . . . . . . . . . . . B- 1 9 M ock . . . . . . . . . . . . . . . . . P-5 Crab Lou i s . . . . . . . . . . . . . . B-24 Double Lettuce . . . . . . . . . . . . K-6 Fon d u loha . . . . . . . . . . . . . . B - 1 4 Fresh Fru i t . . . . . . . . . . . . . . V- 1 5 Frozen Cockta i l . . . . . . . . . . P- 1 0 Frozen Cranberry- P i nea p ple . . B- 1
Rad i s h Roses .. . . .... . . . . X- 1 3 Su m merti m e P i c n i c R e l i s h .A- 1 6
RHUBARB Puff, Strawberry . . ..... .A- l l .. U-2 Strawberry Com pote RICE C u stard P u d d i n g .. . ..... . Q- 1 5 Oven with Peas and P i m iento .. . . . . . . . . .. . . V-4 Savory . . .... . ..... . ...Q- 1 3 Wild .V- 1 5 El egant . . . ... . . . . with M u s h rooms and . B- 1 8 A l m o n d s . . ... . . SALAD DRESSING(S) Barbecue ...... . ........ U - 5 Bl u e C h eese . . . . .. . ... . . D-26 Cl e ar . . . . . . . . .. . .... . . . V-22 Confetti . . . . . . . . . . . . . . . . . T-7 .. D-8 Creamy O n i o n . . D- 1 0 G arden . .. . . . . . . . D-26 G reen Goddess . . . . D-27 Honey . . . . . . . O ne-two-three . . D-27 . K- 1 4 Onion . . . . . . . Orange Blossom . . K- 1 4
Fru ited C h i cken .. . . ......V- 1 8 Fruit- Pean ut .. . . . . . .. . . .X- 1 4 Fruit R i n g .... . ... . . . .. . X- 1 4 Golden Apricot M o l d s . . . . . P- 1 0 Golden Re l i sh M o l d s . ... . ..V- 1 1 Gourmet Potato ... . . . . . . . . P-9 Green with Clear Dressing .. . V-22 Hot Ch icken . . . . . . . . . . . . . A-27 Hot Germ an Potato . . . . . . . E- 1 6 Iceberg . .. . . .. . . . .. . ....W-9 M elon Boat . . ...... . . . .. K-24 Orange-C au l iflower . K- 1 4 Overn ight Vegetabl e . . . . . . K- 1 5 Palace Court . . . . . . . . ... . B-24 P i n eapple- R ai s i n -Ca rrot . . . . X- 1 4 Potato for a Crowd ... . ... . W-5 Ragged y A n n . . . . . . F- 1 5 R u ssian ... . .. . . . . . . ... . E- 1 5 Sca l loped Potato . . . . . . . . . S-24 S u n s h i n e .. . . . .. . . . . . . . . X- 1 2 Swed ish S i l l . . .. . . . .. . . . . P-23 Th ree- Bean . . . . . . . . . . . . . B-20 Tomatoes Vin a i grette ... . .. E- l l Tossed Green .. . .. . . .. . .. . X-7 T u n a on a Shoestr i n g . .. . . . T- 1 3 Wal k i n g . . . . . . . . . . . . . . . . W- 1 Winter Variety . . . . ....... . A- 1
SALMON Crusty S h o rtcakes F i sh Fon d u e . . . . . H erbed Steaks . . . N ood l es R o m an off Souff l e . . . . . . . .
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. . T-5 . . 0-9 . . K-8 . . C-1 . Q-2 1
SANDWICHES B ak ed C h i cken B u rgers . . . . S - 1 1 B eef-Egg . . . . . . . . . . . . . . M-1 5 B u n n y-sh aped . . . . . . . . . . . F- 1 9 C h eckerboard . . . . . . . . . . . P - 1 4 C h eese Dream s . . . . . . . . . . X- 1 7 Chop p ed B eef . . . . . . . . . . . M- 1 4 Cor n ed Beef-Onion R o l l s . . . A- 1 3 Dan i s h O pen-face . . . . . . . . . G-23 Fran k-S au erkraut . . . . . . . . M - 1 5 Green B ean B u n w i c h es . . . . . S-4 Ham i n a B u n . . . . . . . . . . . . W-2 Ham-S w i s s Ch eese . . . . . . . . . T- 1 Hash 'n C h eese G ri l l . . . . . . . M - 1 6 Hot Dog C h eesies . . . . . . . . . X- 1 8 Litt l e J o h n S i lvers . . . . . . . . X-20 M ak e Y o u r Own Sub . . . . . . W- 1 1 M u s h room-Ch eese-Tomato . . . T- 1 Party Loaf . . . . . . . . . . . . . . P- 1 3 P ean ut-B acon-P i c k l e . . . . . . M - 1 5 Pi gs i n Blan k ets . . . . . . . . . . X- 1 9
SEAFOOD Bou i l labaisse . . . . . . . . . . . . . E-3 Coqu i l l es . . . . . . . . . . . . . . . J - 1 0 Lad i es' T h er m idor . . . . . . . . . P-2 SHRIMP and C a u l iflower . . . . . . . . . . . S- 1 3 and M us hroom s . . . . . . . . . . K- 1 0 Boats . . . . . . . . . . . . . . . . . . W-4 Boil . . . . . . . . . . . . . . . . . . . T- 1 7 Creol e . . . . . . . . . . . . . . . . . B- 1 1 Curry . . . . . . . . . . . . . . • . . . V-23 D i l led Dip . . . . . . . . . . . . . . . P-2 5 Fabu l o u s F i s h i n F o i l . . . . . . R -20 Golden Cheese Bake . . . . . . V-26 J iffy Patty Sh e l l s . . . . . . . . . . T-7 'n R i c e Salad . . . . . . . . . . . . D-2 1 Polynesian D i p . . . . . . . . . . M -23 Quick Jambalay a . . . . . . . . . . W-8 R o l l A ppetizers . . . . . . . . . . . 0 - 1 6 . . . S- 1 8 Speedy C h i cken and Towers . . . . . . . . . . . . . . . . S- 1 8
SOUFFLES Chees e for Four . . . . . . . . . . . H - 1 Cheese-S p i nach . . . . . . . . . . . T-6 Chocolate . . . . . . . . . . . . . . . 1- 1 6
Puffed Turkey . . . . . . . . . . . S - 1 1 Raisi n-Orange- P ean ut Butter X-20 Reuben . . . . . . . . . . . . . . . . E-2 1 R i bbon Loaves . . . . . . . . . . . P- 1 4 S h r i m p Towers . . . . . . . . . . . S- 1 8 Smal l Swiss C h eese Loaves . M - 1 3 Steak , D i p ' n D u n k . . . . . . . . . S-2 Tuna Salad . . . . . . . . .. . . . M- 1 4 Zesty S u b m ar i n e . . . . . . . . .A- 1 3
SAUERKRAUT ln nsbruck . . . . . . . . . . . . . . . 0-8 Pressu re-cooker R i b s and . . . A-2 1 Ski l let Sausage and . . . . . . . A-2 1 SAUSAGE(S) A p p l e Orchard Bean Bake . A p p l e w i th Corn m eal M ush Bean C asserol e . . . . . . . . Cheese Fond u e , Fried . . . Cherry P i neap p l e Bologna . C h i l i S u pper . . . . . . . . . . . Oven-baked . . . . . . . . . . . P o l i s h Boi l . . . . . . . . . . . . S k i l let and Sauerkraut . . .
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. S-25 . . U-4 . H-23 . 0- 1 8 . S-2 1 . S-25 . . P-6 . S-24 . A-2 1
SCALLOPS S avory . . . . . . . . . . . . . . . . . V-22
O range Salmon
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SOUP(S) Autumn . . . . . . . . . . . . . . . . A- 1 8 Black Bean . . . . . . . . . . . . . W- 1 5 Borsch . . . . . . . . . . . . . . . . J-Con Bou i l labaisse . . . . . . . . . . . . . E-3 Bou i l lon , Hot . . . . . . . . . . . . . V-5 Bou i l lon , Sherried Vegetab le . V- 1 7 C h i cken Consom m e . . . . . . . K-27 Chi l i . . . . . . . . . . . . . . . . . . M - 1 8 Clam Chowder Quick Trick . . . . . . . . . . . T- 1 8 M anhattan . . . . . . . . . . . . .B-8 Consomme M ad r i l e n e . . . . . K-27 C reamy Corn . . . . . . . . . . . . M - 1 7 C reole . . . . . . . . . . . . . . . . . . V-2 Easy Chicken G u m bo . . . . . . . S-9 French O n i o n . . . . . . . . . . . J -Con Fruit . . . . . . . . . . . . . . . . . . . U- 1 G azpacho . . . . . . . . . . . . . . . J-22 G u acamole . . . . . . . . . . . . . . J-22 H o m emade Vegetab le . . . . . L- 1 4 H ot Bou i l lon . . . . . . . . . . . . . . V-5 Lobster Bisque . . . . . . . . . . . T- 1 8 M ad r i lene, Hot . . . . . . . . . . . V- 1 6
SOUP(S} (continued) M u s h room-Corn . . . . . . . . . . U - 1 8 O yster Stew . . . . . . . . . . . . . . E- 1 R u by Conso m m e . . . . . . . . . K-2 7 S h erried Vegeta b l e B o u i l lon . . V- 1 7 S p l i t Pea . . . . . . . . . . . . . . . M - 1 8 Vegeta b l e C h eese C h owder . M - 1 7 Vegeta b le-Fra n k . . . . . . . . . U - 1 8 Vegeta b l e , R osy . . . . . . . . . M- 1 7 V i chyssoise . . . . . . . . . . . . . . E- 1 Wood s m a n ' s . . . . . . . . . . . . W-23 SPAGHETTI C h icken Confetti . . . . . . . . . H - 2 0 I ta l i a n with Meat Sa uce . . . . . . E-6 SPINACH a n d B rocco l i . . . . . C h eese Souffle . . . C u c u m ber S a l a d . . E gg Scra m b l e . . . . Gourmet . . . . . . . . H ot Salad . . . . . . . . Tan g y W i lted Salad
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K- 1 6 . T-6 D- 1 8 . T-6 . Q-5 D- 1 8 D- 1 6
SQUASH A pple Bake . . . . . . . . . . . . . A- 1 9 G o lden B a ked . . . . . . . . . . . Q-24 Gou rmet . . . . . . . . . . . . . . . A- 1 9
STRAWBERRY(IES) B a n a n a Shake . . . . . Berry D i ps . . . . . . . . Chanti l l y . . . . . . . . . Coconut Pie . . . . . . . Crepes . . . . . . . . . . Fresh P i e . . . . . . . . . Frozen Rocky Road . M i n ute Pie . . . . . . . . P i n k B a v a r i a n Crea m R h u ba r b Com pote . . Shortcake . . . . . . . . Shortcake, P i n e a p p l e Spark l i n g . . . . . . . . .
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. . X-2 5 . K-24 . . . 1-2 1 . . N- 1 1 . . . . 1-2 . . A- 1 5 . . N- 1 7 . . N- 1 1 . . . 1- 1 7 . . . U-2 . . . B-5 . . N- 1 8 . . . 1-2 1 .
STUFFING(S) Garden Vegeta ble . . . . . . . . . R- 1 9 M i dwest Sausage . . . . . . . . . B- 1 TART(S} B l ueberry G l a ce . . Honey A l mond . . . Jiffy . . . . . . . . . . M i ss i s s i p p i Pecan
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V-24 . 1-27 G-22 . Q- 1
TOMATO(ES) Broiled G a r n i s h . . . . . . . . . . . V-3 Brussels Sprouts a n d . . . . . . D- 1 7 Cru n c h y Fried . . . . . . . . . . . E- l l
R i ngs f i l led with Peas , Celery . V-9 with Honey-C h i l i Sauce . . . . R-25
STEW(S) Beef B u rgu n d y . . . . . . . . . . . . . E- 1 3 C a m pstove a n d D u m p l i n g s . . . . . . . . . . W- 1 6 New E n g l a n d B o i led D i n n er . B-6 O ld-fa s h ioned . . . . . . . . . . B-23 Oven . . . . . . . . . . . . . . . . . P- 1 Pa prika . . . . . . . . . . . . . . H - 1 7 Prove n c a l e . . . . . . . . . . . . V-3 S h ortc u t C u be Steak . . . . . S - 8 S k i l let S u p per . . . . . . . . . . W-3 Stroga n off . . . . . . . . . . . . E- 1 4 Tender Oven . . . . . . . . . . Q- 1 4 Ch icken C a c c i atore . . . . . . . . J-2 Coq a u V i n . . . . . . . . . . . . . . . H-8 Gold Coast . . . . . . . . . . . . . . . J- 1 La m b C h o p s with Vegeta bles . K-3 Oven . . . . . . . . . . . . . . . . . . . P- 1 Oyster . . . . . . . . . . . . . . . . . . E- 1 Pot au Feu . . . . . . . . . . . . . . . J-9 Pressure Cooker C h i cken . . . S- 1 0 Sa uerbraten with D u m p l i ngs . . J-5 Sk i l let Vea l . . . . . . . . . . . . . . K-4 Sou p Bowl . . . . . . . . . . . . . . . S-6
D i l led . . . . . . . . . . . . P i n e a p p l e V i n a i grette S k i l let Cabbage . . . . Ta ngy Aspic . . . . . . V i n a i g rette . . . . . . . .
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. Q- 1 2 . . D-9 . K- 1 1 . . D-8 . E- l l
TROUT A l m o n d i n e . . . . . . . . . . . . . . V-24 TUNA Can Can Casserole . . . . Chow Mein Ca sserole . . Curried Casserole . . . . . Nood le C u ps . . . . . . . . Nood le D i n ner . . . . . . . on a Sh oestr i n g . . . . . . One-d ish R i ce B a ke . . . Pi laf . . . . . . . . . . . . . . R i n g with Cheese Sauce Sa la d Sandwiches . . . .
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. S- 1 5 . . C-2 . S- 1 6 . Q-23 . S- 1 5 . T- 1 3 . Q-2 2 . S- 1 6 . . C-3 . M- 1 4
TURKEY Broil . . . . . . . . . . . Easy Divan . . . . . . Fon d u e , a n d Ham . Herbed Roast . . . . How to Roast . . . . . i n Stuff i n g S h e l l s . . Polynes i a n Ka bobs
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. R- 1 8 . A-27 . 0- 1 0 . . K-6 B-Con . H- 1 0 . H- 1 9
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TURKEY (continued) P u ffed S a n d w i c h e s R i ce Encore . . . . . . R o a s t on a S p i t . . . Tettraz i n i S u p pe r . . Twi r l i n ' for a C rowd
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. S- 1 1 . Q-2 5 . R- 1 8 . . P-3 . H- 1 5
VEAL Autu m n S u p pe r on a Skewer . . R-8 Cordon B l e u . . . . . . . . . . . . . J- 1 1 Fondue . . . . . . . . . . . . . . . . . 0-8 Parmesan . . . . . . . . . . . . . . S-27 S k i l let . . . . . . . . . . . . . . . . . . K-4 S u preme . . . . . . . . . . . . . . . S-26
VEGETABLES (See specific kinds, SALADS, AN D SOU PS) WAFFLE(S) Belgian . . . . . Ham . . . . . . . Less R i c h . . . Peachy . . . . . Strawberry a I a
. . . . . . . . . . . . . . . . . . . Mode .
Z UCCHINI B a con Bake . . . . . Conti nenta l . . . . . D i l led . . . . . . . . . . Toss . . . . . . . . . .
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. T-2 7 . S- 1 9 . U-20 . U-20 . T-27 . . Q-7 . . V- 1 . H-20 . D- 1 4
1
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