Dongpo Kitchen At Universal Citywalk Menu 4sf51
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WELCOME TO DONGPO KITCHEN! The unique Sichuan concept by Meizhou Dongpo Restaurants at Universal Studios Hollywood CityWalk.
The story of Meizhou Dongpo Restaurants begins with its ionate founders, Mr. Gang Wang and Mrs. Di Liang: At the age of sixteen, a young Mr. Wang left his home for Beijing to pursue a career in the culinary arts. Mr. Wang apprenticed to the legendary master of Sichuan cuisine, Mr. Gan Guoquing, also known as “The President’s Chef”. Mr. Wang began his career by cleaning vegetables, and washing dishes, but under the tutelage of chef Gan, Mr. Wang came to be expertly trained in the rich traditions of Sichuan cuisine, and rose in prominence among chefs in Beijing. Mr. Wang met Di Lang in Beijing, herself a waitress who later became an accomplished chef. A culinary match made in heaven, they opened their first restaurant in 1996, which they named Meizhou Dongpo Restaurant. Meizhou is the ancient name of Mr. Wang’s hometown, Mei Shan. Dongpo refers to the prominent Chinese essayist, poet, and chef of the 11th Century, Su “Dongpo” Shi. Su Dongpo of Meizhou not only penned some of the most beautiful literary pieces in Chinese history, he also created the renowned Dongpo style cuisine. Meizhou Dongpo has been dedicated to the Dongpo tradition since 1996. Today, it operates in over 120 locations across mainland China, serving more than 30 million guests annually. In 2008, the team’s dedication, focus, and many accolades won Dongpo Restaurants the prestigious task of catering to the athletes at the 2008 Beijing Olympic Games. In 2013, the group opened their first Dongpo Restaurant outside of China in Century City in Los Angeles, California - a landmark step to initiate the North American expansion of Meizhou Dongpo. Today Chef Wang and Chef Liang are thrilled to welcome you to their newest restaurant, Dongpo Kitchen on CityWalk at Universal Studios Hollywood.
3
SIGNATURE DISHES 招牌菜品 SPICY DISHES 辛辣菜品 All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
4
头
抬
APPETIZERS
ROAST DUCK SLIDERS (3) 烤鸭配荷叶饼（三个） Slices of our famous roast duck, cucumber, lettuce, and duck sauce in three pieces of fluffy baos - a perfect combo of impressive textures and rich flavors.
$9.00 ROAST DUCK EGGROLLS (3) 烤鸭春卷 (三个) Filled with roast duck slices and vegetables.
$6.00 ROAST DUCK SALAD 烤鸭风味沙拉 Slices of roast duck on top of organic greens.
$12.00
5
头
抬
APPETIZERS
MEIZHOU PORK BUNS (2) 眉州包子 (两个) Handmade buns filled with finely chopped, perfectly seasoned pork.
$5.00 DONGPO PORK BELLY SLIDERS 东坡扣肉配荷叶饼 Our signature pork belly with preserved mustard greens, comes with baos.
$12.00
BANG BANG CHICKEN 眉州棒棒鸡 Chilled and sliced chicken immersed in a traditional chili broth.
$12.00
6
(medium/spicy)
(non-spicy/medium/spicy)
头
抬
APPETIZERS
DONGPO BRINED DUCK (HALF) 东坡烤鸭（半只） Half of a duck brined and lightly fried. Served with a side of sweet and sour sauce.
$19.00 MEIZHOU DONGPO SAUSAGE 眉州东坡香肠 Our traditional Sichuan-style pork sausage was the star on the table of the athletes in the 2008 Beijing Olympic Games.
$15.00 OKRA IN SOY SAUCE VINAIGRETTE 捞汁秋葵 Blanched okras in our unique and refreshing blend of soy sauce and sweet vinaigrette.
$9.00
SWEET AND SOUR EGGPLANT 滋味茄条 Freshly prepared eggplant soaked in rich specialty soy sauce. Served chilled.
$8.00
(non-spicy/medium/spicy)
7
饺子与煎饺 DUMPLINGS& POTSTICKERS
POTSTICKERS (Organic Chicken/Vegetable) (6) 锅贴 （有机鸡汁／蔬菜）（六个） Pan-fried, homestyle handmade dumplings. Your choice of organic chicken or vegetable filling.
$7.00
SICHUAN DUMPLINGS (Pork/Vegetable; Spicy/Mild)(6) 红油水饺 （猪肉／蔬菜）（六个） Our Sichuan Dumplings comes with the authentic, made-in-the-house chili oil (“red oil” would be the literal translation) – irresistibly aromatic, richly textured, and slightly pungent.
$7.00
(medium/spicy)
SHRIMP SHU-MAI (4) 三鲜烧卖（四个） A fine mixture of fresh vegetables and shrimp locked in paper-thin purses.
$8.00
SPICY DISHES 辛辣菜品
8
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
招牌担担面
SIGNATURE DAN DAN NOODLES
DAN DAN NOODLES 招牌担担面
YOUR CHOICE OF TOPPINGS: BEEF, CHICKEN, PORK, or MUSHROOMS 可选：牛肉，鸡肉，猪肉，或菌菇 A two-century-old tradition is here in its original glory. Our signature dan dan noodles comes with four different toppings and the option of going with or without broth -- either way, you will experience the most intimate taste in Sichuan cuisine.
$10.00
(non-spicy/medium/spicy)
DONGPO GLASS NOODLES 酸辣粉 This is a classic Sichuan street food. The signature spicy and sour taste is preserved and balanced here at Dongpo Kitchen. Choose your toppings: beef, chicken, pork, mushrooms.
$10.00
(non-spicy/medium/spicy)
SIGNATURE DISHES 招牌菜品
9
面
条
NOODLES
CHILLED NOODLES WITH SHREDDED CHICKEN 鸡丝凉面 A refreshing alternative to traditional noodle soup.
$9.00
(non-spicy/medium/spicy)
BEEF NOODLE SOUP 牛肉面 A traditional noodle soup with tender, slowcooked beef chunks and complex layers of flavor.
$10.00
(medium/spicy)
DONGPO FRIED NOODLES 东坡炒面 Wok-fried noodles with your choice of protein (beef, chicken, pork, or mushrooms).
$10.00
SPICY DISHES 辛辣菜品
10
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
汤
SOUPS
OXTAIL TOMATO SOUP 番茄牛尾汤 Oxtail and tomato slow-cooked together, satisfyingly savory.
$9.00 HOT AND SOUR SOUP WITH SHREDDED CHICKEN 鸡丝酸辣汤 Shredded chicken, egg, bamboo shoots, mushrooms, and tomatoes in a flavorful broth.
$3.50
(medium/spicy)
ORGANIC CHICKEN WONTON SOUP 有机鸡肉云吞汤 Handmade wonton with organic chicken in a refreshingly light broth.
$6.00 DUCK SOUP WITH TOFU AND NAPA CABBAGE 鸭架白菜豆腐汤 Refreshingly light, slow-cooked duck soup.
$2.00 SIGNATURE DISHES 招牌菜品
11
东坡烤鸭
SIGNATURE DONGPO ROAST DUCK
DONGPO ROAST DUCK (HALF) 东坡烤鸭（半只） Our famed roast duck is the best representation of Peking duck this side of Beijing. Crispy skin and juicy meat are the result of six hours of rigorous preparation and 45 minutes of slow roasting. Served with sides of duck sauce, rice pancakes, shredded scallions and cucumbers.
$40.00 EXTRA FLOUR PANCAKES 单点鸭饼
$6.00
12
鸡 肉
CHICKEN ENTRÉES
(entrées served with white rice)
SPICY CHICKEN 辣子鸡 Simply the boldest we have to offer. This exciting trio of fried diced chicken, red chili peppers, and Sichuan peppercorn (the numbing pepper) was praised and approved by none other than Mr. Jonathan Gold of the Los Angeles Times.
$18.00
(medium/spicy)
CHOPPED CHICKEN WITH GARLIC SAUCE 鱼香八块鸡 Lightly battered and fried white-meat chicken topped with our signature garlic sauce, slightly spicy yet immensely tangy.
$15.00
(non-spicy/medium/spicy)
KUNG PAO CHICKEN 宫保鸡丁 Tender marinated chicken, well-balanced sweet and sour soy sauce, imported dried chili and peppercorns.
$15.00
(non-spicy/medium/spicy)
SIGNATURE DISHES 招牌菜品
13
牛 肉 BEEF ENTRÉES
DICED TENDERLOIN IN BLACK PEPPER SAUCE 黑椒牛仔粒 Diced tenderloin wok-fried with garlic and onions in a rich black pepper sauce.
$26.00
MONGOLIAN BEEF 葱爆牛肉 Tender sliced beef, rich oyster sauce, and fresh green and white onions.
$18.00
HOUSE SPECIAL BEEF 水煮牛肉 Sliced beef on a bed of vegetables, in a hot and spicy chili broth.
$18.00
(medium/spicy)
SERRANO BEEF 鲜椒肥牛 Fresh serrano chili peppers and thinly sliced beef belly in our refreshing and flavorful vegetable broth.
$20.00
(medium/spicy)
SPICY DISHES 辛辣菜品
14
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
海 鲜
SEAFOOD ENTRÉES
SHRIMP WITH SCALLIONS 葱香虾 Fresh and tender de-shelled shrimps with scallions in a light white sauce.
$22.00 SAUTÉED SCALLOPS IN XO SAUCE XO酱炒元贝 Thick scallop slices with mellow yet flavorful XO sauce.
$22.00
FILLETS OF SOLE WITH SCALLIONS 葱香龙利鱼 Fresh sole fillet and an abundance of finely chopped scallions. Simple, light, and delicately flavorful.
$22.00
SIGNATURE DISHES 招牌菜品
15
主 菜
OTHER ENTRÉES
MAPO TOFU 麻婆豆腐 Mapo Tofu is the epitome of the complex techniques and flavors involved in Sichuan cuisine. Our rendition aims to hit all its characteristics -- numbing, spicy, fresh, aromatic, intensely flavorful, and richly textured.
$14.00
(medium/spicy)
SHREDDED PORK IN GARLIC SAUCE 鱼香肉丝 A quintessential Sichuan dish with shredded onions, wood ear mushrooms, and bamboo shoots in a tangy garlic sauce.
$16.00
(medium/spicy)
米 饭 RICE
MEIZHOU FRIED RICE (CHICKEN/ BEEF/PORK/VEGETABLES) 眉州炒饭（可选鸡肉，牛肉，猪 肉，菌菇） Wok-fried rice with eggs, bean sprouts, and preserved mustard greens.
$11.00(chicken/beef/pork) $10.00 (mushroom) WHITE RICE/BROWN RICE 白米饭／糙米饭 $1.50
SPICY DISHES 辛辣菜品
16
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
蔬 菜
VEGETABLES
CHINESE BROCCOLI WITH SPECIAL SOY SAUCE 白灼芥蓝 Tender Chinese broccoli topped with thinly sliced scallions and special soy sauce.
$10.00
SICHUAN STRING BEANS 乾煸豆角 Green beans wok-fried with garlic, dried chili peppers, and the preserved mustard greens.
$10.00
(non-spicy/medium/spicy)
EGGPLANT IN GARLIC SAUCE 鱼香茄子 Chunks of freshly prepared eggplant in layers of garlic sauce.
$10.00
(non-spicy/medium/spicy)
SAUTÉED BROCCOLI 蒜炒西兰花 Broccoli wok-fried with garlic.
$10.00
LETTUCE WITH SPECIAL SOY SAUCE 白灼生菜 Blanched lettuce topped with special soy sauce.
$10.00 SIGNATURE DISHES 招牌菜品
17
甜 品
DESSERTS
HANDMADE RICE DUMPLINGS (2) 手工红糖枣香粽（两个） Sticky rice glazed with brown sugar sauce.
$5.00
PUMPKIN CAKE 南瓜糕 Steamed pumpkin cake, a classic Sichuan sweet treat.
$5.00
HANDMADE CORN CAKE 马盏糕 Puffy steamed corn cake.
$5.00
RICE BALL SOUP 红糖醪糟汤圆 Traditional Chinese desserts with sesame based filling wrapped in sticky rice shell.
$5.00
HOMEMADE COCONUT CAKE 椰香棉花奶糕 $5.00
18
CHINESE STYLE PANCAKES WITH RED BEAN FILLING 豆沙锅饼 $6.00
饮 品
BEVERAGES
BLACK TEA MILK SHAKE 红茶奶昔 $3.95 GREEN TEA MILK SHAKE 绿茶奶昔 $3.95 BOBA TEA 珍珠奶茶 $3.95 MANGO SMOOTHIE 芒果冰沙 $4.95 PINAPPLE SMOOTHIE 菠萝冰沙 $4.95 STRAWBERRY SMOOTHIE 草莓冰沙 $4.95 FRESH COCONUT JUICE 新鲜椰汁 $4.95 FOUNTAIN DRINKS 可乐／雪碧／芬达 $2.95 ORANGE JUICE/APPLE JUICE 橙汁／苹果汁 $2.95 HOT TEA 热茶 $1.95
19
东坡小传
AN ODE TO DONGPO
The immense beauty of Sichuan’s mountains and rivers attracted many irers. Su “Dongpo” Shi (1037~1101) was one of them. An essayist, poet, painter, and a statesman, Su Dongpo was one of the most influential individuals in both literature and politics. Often recognized as the Chinese William Shakespeare, Dongpo penned some of the most significant literary works in Chinese history. Numbers of them were specifically on gastronomy, such as The Tea Tale, The Gourmet, and The Tofu Poem. Dongpo also developed his own style of cuisine, created renowned dishes such as Dongpo Pork Belly and Dongpo Pork Hock, which are still widely popular today.
川江毓秀:蜀山钟灵。天道能酬勤; 地沃育精英。吾乡苏轼,散文诗词, 书 法绘画,均为大家。落笔惊风雨;诗 成泣鬼神。人格魅力,传颂古今。 东 坡一生,务虚务实。既重精神,又重饮 食。写《茶说》、著《酒经》、《 老饕》、《豆腐诗》...... 研究美食, 多种作品,传于后世。累遭贬谪, 旷达 豪放。常使家宴简约且精,偶有大宴 华贵生金。 开船筵以坐风月; 飞羽觞而醉花 阴。辩味于毫发之间; 论厨与细微之 中。浮阅三州坎坷路;风尘南北妙撷 英。东坡菜肴, 自成体系。尚可鱼肥 笋香;更兼斋好茶新。东坡豆腐、东 坡竹笋、东坡 肘子、东坡鲍鱼、东 坡鸡 、东坡肉。有据可靠，可达数 十。适应面宽，款款经典。
OTHER CONCEPTS BY MEIZHOU DONGPO 美国眉州东坡旗下品牌
20
Dongpo Restaruant 眉州东坡酒楼
Meizhou Express 眉州小吃
Century City Arcadia Irvine (Coming Soon)
Baldwin park
21
22
23
2
WELCOME TO DONGPO KITCHEN! The unique Sichuan concept by Meizhou Dongpo Restaurants at Universal Studios Hollywood CityWalk.
The story of Meizhou Dongpo Restaurants begins with its ionate founders, Mr. Gang Wang and Mrs. Di Liang: At the age of sixteen, a young Mr. Wang left his home for Beijing to pursue a career in the culinary arts. Mr. Wang apprenticed to the legendary master of Sichuan cuisine, Mr. Gan Guoquing, also known as “The President’s Chef”. Mr. Wang began his career by cleaning vegetables, and washing dishes, but under the tutelage of chef Gan, Mr. Wang came to be expertly trained in the rich traditions of Sichuan cuisine, and rose in prominence among chefs in Beijing. Mr. Wang met Di Lang in Beijing, herself a waitress who later became an accomplished chef. A culinary match made in heaven, they opened their first restaurant in 1996, which they named Meizhou Dongpo Restaurant. Meizhou is the ancient name of Mr. Wang’s hometown, Mei Shan. Dongpo refers to the prominent Chinese essayist, poet, and chef of the 11th Century, Su “Dongpo” Shi. Su Dongpo of Meizhou not only penned some of the most beautiful literary pieces in Chinese history, he also created the renowned Dongpo style cuisine. Meizhou Dongpo has been dedicated to the Dongpo tradition since 1996. Today, it operates in over 120 locations across mainland China, serving more than 30 million guests annually. In 2008, the team’s dedication, focus, and many accolades won Dongpo Restaurants the prestigious task of catering to the athletes at the 2008 Beijing Olympic Games. In 2013, the group opened their first Dongpo Restaurant outside of China in Century City in Los Angeles, California - a landmark step to initiate the North American expansion of Meizhou Dongpo. Today Chef Wang and Chef Liang are thrilled to welcome you to their newest restaurant, Dongpo Kitchen on CityWalk at Universal Studios Hollywood.
3
SIGNATURE DISHES 招牌菜品 SPICY DISHES 辛辣菜品 All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
4
头
抬
APPETIZERS
ROAST DUCK SLIDERS (3) 烤鸭配荷叶饼（三个） Slices of our famous roast duck, cucumber, lettuce, and duck sauce in three pieces of fluffy baos - a perfect combo of impressive textures and rich flavors.
$9.00 ROAST DUCK EGGROLLS (3) 烤鸭春卷 (三个) Filled with roast duck slices and vegetables.
$6.00 ROAST DUCK SALAD 烤鸭风味沙拉 Slices of roast duck on top of organic greens.
$12.00
5
头
抬
APPETIZERS
MEIZHOU PORK BUNS (2) 眉州包子 (两个) Handmade buns filled with finely chopped, perfectly seasoned pork.
$5.00 DONGPO PORK BELLY SLIDERS 东坡扣肉配荷叶饼 Our signature pork belly with preserved mustard greens, comes with baos.
$12.00
BANG BANG CHICKEN 眉州棒棒鸡 Chilled and sliced chicken immersed in a traditional chili broth.
$12.00
6
(medium/spicy)
(non-spicy/medium/spicy)
头
抬
APPETIZERS
DONGPO BRINED DUCK (HALF) 东坡烤鸭（半只） Half of a duck brined and lightly fried. Served with a side of sweet and sour sauce.
$19.00 MEIZHOU DONGPO SAUSAGE 眉州东坡香肠 Our traditional Sichuan-style pork sausage was the star on the table of the athletes in the 2008 Beijing Olympic Games.
$15.00 OKRA IN SOY SAUCE VINAIGRETTE 捞汁秋葵 Blanched okras in our unique and refreshing blend of soy sauce and sweet vinaigrette.
$9.00
SWEET AND SOUR EGGPLANT 滋味茄条 Freshly prepared eggplant soaked in rich specialty soy sauce. Served chilled.
$8.00
(non-spicy/medium/spicy)
7
饺子与煎饺 DUMPLINGS& POTSTICKERS
POTSTICKERS (Organic Chicken/Vegetable) (6) 锅贴 （有机鸡汁／蔬菜）（六个） Pan-fried, homestyle handmade dumplings. Your choice of organic chicken or vegetable filling.
$7.00
SICHUAN DUMPLINGS (Pork/Vegetable; Spicy/Mild)(6) 红油水饺 （猪肉／蔬菜）（六个） Our Sichuan Dumplings comes with the authentic, made-in-the-house chili oil (“red oil” would be the literal translation) – irresistibly aromatic, richly textured, and slightly pungent.
$7.00
(medium/spicy)
SHRIMP SHU-MAI (4) 三鲜烧卖（四个） A fine mixture of fresh vegetables and shrimp locked in paper-thin purses.
$8.00
SPICY DISHES 辛辣菜品
8
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
招牌担担面
SIGNATURE DAN DAN NOODLES
DAN DAN NOODLES 招牌担担面
YOUR CHOICE OF TOPPINGS: BEEF, CHICKEN, PORK, or MUSHROOMS 可选：牛肉，鸡肉，猪肉，或菌菇 A two-century-old tradition is here in its original glory. Our signature dan dan noodles comes with four different toppings and the option of going with or without broth -- either way, you will experience the most intimate taste in Sichuan cuisine.
$10.00
(non-spicy/medium/spicy)
DONGPO GLASS NOODLES 酸辣粉 This is a classic Sichuan street food. The signature spicy and sour taste is preserved and balanced here at Dongpo Kitchen. Choose your toppings: beef, chicken, pork, mushrooms.
$10.00
(non-spicy/medium/spicy)
SIGNATURE DISHES 招牌菜品
9
面
条
NOODLES
CHILLED NOODLES WITH SHREDDED CHICKEN 鸡丝凉面 A refreshing alternative to traditional noodle soup.
$9.00
(non-spicy/medium/spicy)
BEEF NOODLE SOUP 牛肉面 A traditional noodle soup with tender, slowcooked beef chunks and complex layers of flavor.
$10.00
(medium/spicy)
DONGPO FRIED NOODLES 东坡炒面 Wok-fried noodles with your choice of protein (beef, chicken, pork, or mushrooms).
$10.00
SPICY DISHES 辛辣菜品
10
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
汤
SOUPS
OXTAIL TOMATO SOUP 番茄牛尾汤 Oxtail and tomato slow-cooked together, satisfyingly savory.
$9.00 HOT AND SOUR SOUP WITH SHREDDED CHICKEN 鸡丝酸辣汤 Shredded chicken, egg, bamboo shoots, mushrooms, and tomatoes in a flavorful broth.
$3.50
(medium/spicy)
ORGANIC CHICKEN WONTON SOUP 有机鸡肉云吞汤 Handmade wonton with organic chicken in a refreshingly light broth.
$6.00 DUCK SOUP WITH TOFU AND NAPA CABBAGE 鸭架白菜豆腐汤 Refreshingly light, slow-cooked duck soup.
$2.00 SIGNATURE DISHES 招牌菜品
11
东坡烤鸭
SIGNATURE DONGPO ROAST DUCK
DONGPO ROAST DUCK (HALF) 东坡烤鸭（半只） Our famed roast duck is the best representation of Peking duck this side of Beijing. Crispy skin and juicy meat are the result of six hours of rigorous preparation and 45 minutes of slow roasting. Served with sides of duck sauce, rice pancakes, shredded scallions and cucumbers.
$40.00 EXTRA FLOUR PANCAKES 单点鸭饼
$6.00
12
鸡 肉
CHICKEN ENTRÉES
(entrées served with white rice)
SPICY CHICKEN 辣子鸡 Simply the boldest we have to offer. This exciting trio of fried diced chicken, red chili peppers, and Sichuan peppercorn (the numbing pepper) was praised and approved by none other than Mr. Jonathan Gold of the Los Angeles Times.
$18.00
(medium/spicy)
CHOPPED CHICKEN WITH GARLIC SAUCE 鱼香八块鸡 Lightly battered and fried white-meat chicken topped with our signature garlic sauce, slightly spicy yet immensely tangy.
$15.00
(non-spicy/medium/spicy)
KUNG PAO CHICKEN 宫保鸡丁 Tender marinated chicken, well-balanced sweet and sour soy sauce, imported dried chili and peppercorns.
$15.00
(non-spicy/medium/spicy)
SIGNATURE DISHES 招牌菜品
13
牛 肉 BEEF ENTRÉES
DICED TENDERLOIN IN BLACK PEPPER SAUCE 黑椒牛仔粒 Diced tenderloin wok-fried with garlic and onions in a rich black pepper sauce.
$26.00
MONGOLIAN BEEF 葱爆牛肉 Tender sliced beef, rich oyster sauce, and fresh green and white onions.
$18.00
HOUSE SPECIAL BEEF 水煮牛肉 Sliced beef on a bed of vegetables, in a hot and spicy chili broth.
$18.00
(medium/spicy)
SERRANO BEEF 鲜椒肥牛 Fresh serrano chili peppers and thinly sliced beef belly in our refreshing and flavorful vegetable broth.
$20.00
(medium/spicy)
SPICY DISHES 辛辣菜品
14
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
海 鲜
SEAFOOD ENTRÉES
SHRIMP WITH SCALLIONS 葱香虾 Fresh and tender de-shelled shrimps with scallions in a light white sauce.
$22.00 SAUTÉED SCALLOPS IN XO SAUCE XO酱炒元贝 Thick scallop slices with mellow yet flavorful XO sauce.
$22.00
FILLETS OF SOLE WITH SCALLIONS 葱香龙利鱼 Fresh sole fillet and an abundance of finely chopped scallions. Simple, light, and delicately flavorful.
$22.00
SIGNATURE DISHES 招牌菜品
15
主 菜
OTHER ENTRÉES
MAPO TOFU 麻婆豆腐 Mapo Tofu is the epitome of the complex techniques and flavors involved in Sichuan cuisine. Our rendition aims to hit all its characteristics -- numbing, spicy, fresh, aromatic, intensely flavorful, and richly textured.
$14.00
(medium/spicy)
SHREDDED PORK IN GARLIC SAUCE 鱼香肉丝 A quintessential Sichuan dish with shredded onions, wood ear mushrooms, and bamboo shoots in a tangy garlic sauce.
$16.00
(medium/spicy)
米 饭 RICE
MEIZHOU FRIED RICE (CHICKEN/ BEEF/PORK/VEGETABLES) 眉州炒饭（可选鸡肉，牛肉，猪 肉，菌菇） Wok-fried rice with eggs, bean sprouts, and preserved mustard greens.
$11.00(chicken/beef/pork) $10.00 (mushroom) WHITE RICE/BROWN RICE 白米饭／糙米饭 $1.50
SPICY DISHES 辛辣菜品
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All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or spicy; some offer two levels. Please indicate your preference to our team .
蔬 菜
VEGETABLES
CHINESE BROCCOLI WITH SPECIAL SOY SAUCE 白灼芥蓝 Tender Chinese broccoli topped with thinly sliced scallions and special soy sauce.
$10.00
SICHUAN STRING BEANS 乾煸豆角 Green beans wok-fried with garlic, dried chili peppers, and the preserved mustard greens.
$10.00
(non-spicy/medium/spicy)
EGGPLANT IN GARLIC SAUCE 鱼香茄子 Chunks of freshly prepared eggplant in layers of garlic sauce.
$10.00
(non-spicy/medium/spicy)
SAUTÉED BROCCOLI 蒜炒西兰花 Broccoli wok-fried with garlic.
$10.00
LETTUCE WITH SPECIAL SOY SAUCE 白灼生菜 Blanched lettuce topped with special soy sauce.
$10.00 SIGNATURE DISHES 招牌菜品
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甜 品
DESSERTS
HANDMADE RICE DUMPLINGS (2) 手工红糖枣香粽（两个） Sticky rice glazed with brown sugar sauce.
$5.00
PUMPKIN CAKE 南瓜糕 Steamed pumpkin cake, a classic Sichuan sweet treat.
$5.00
HANDMADE CORN CAKE 马盏糕 Puffy steamed corn cake.
$5.00
RICE BALL SOUP 红糖醪糟汤圆 Traditional Chinese desserts with sesame based filling wrapped in sticky rice shell.
$5.00
HOMEMADE COCONUT CAKE 椰香棉花奶糕 $5.00
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CHINESE STYLE PANCAKES WITH RED BEAN FILLING 豆沙锅饼 $6.00
饮 品
BEVERAGES
BLACK TEA MILK SHAKE 红茶奶昔 $3.95 GREEN TEA MILK SHAKE 绿茶奶昔 $3.95 BOBA TEA 珍珠奶茶 $3.95 MANGO SMOOTHIE 芒果冰沙 $4.95 PINAPPLE SMOOTHIE 菠萝冰沙 $4.95 STRAWBERRY SMOOTHIE 草莓冰沙 $4.95 FRESH COCONUT JUICE 新鲜椰汁 $4.95 FOUNTAIN DRINKS 可乐／雪碧／芬达 $2.95 ORANGE JUICE/APPLE JUICE 橙汁／苹果汁 $2.95 HOT TEA 热茶 $1.95
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东坡小传
AN ODE TO DONGPO
The immense beauty of Sichuan’s mountains and rivers attracted many irers. Su “Dongpo” Shi (1037~1101) was one of them. An essayist, poet, painter, and a statesman, Su Dongpo was one of the most influential individuals in both literature and politics. Often recognized as the Chinese William Shakespeare, Dongpo penned some of the most significant literary works in Chinese history. Numbers of them were specifically on gastronomy, such as The Tea Tale, The Gourmet, and The Tofu Poem. Dongpo also developed his own style of cuisine, created renowned dishes such as Dongpo Pork Belly and Dongpo Pork Hock, which are still widely popular today.
川江毓秀:蜀山钟灵。天道能酬勤; 地沃育精英。吾乡苏轼,散文诗词, 书 法绘画,均为大家。落笔惊风雨;诗 成泣鬼神。人格魅力,传颂古今。 东 坡一生,务虚务实。既重精神,又重饮 食。写《茶说》、著《酒经》、《 老饕》、《豆腐诗》...... 研究美食, 多种作品,传于后世。累遭贬谪, 旷达 豪放。常使家宴简约且精,偶有大宴 华贵生金。 开船筵以坐风月; 飞羽觞而醉花 阴。辩味于毫发之间; 论厨与细微之 中。浮阅三州坎坷路;风尘南北妙撷 英。东坡菜肴, 自成体系。尚可鱼肥 笋香;更兼斋好茶新。东坡豆腐、东 坡竹笋、东坡 肘子、东坡鲍鱼、东 坡鸡 、东坡肉。有据可靠，可达数 十。适应面宽，款款经典。
OTHER CONCEPTS BY MEIZHOU DONGPO 美国眉州东坡旗下品牌
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Dongpo Restaruant 眉州东坡酒楼
Meizhou Express 眉州小吃
Century City Arcadia Irvine (Coming Soon)
Baldwin park
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