Chinese Civilization Culture Information 363314

Chinese culture Chinese culture is one of the world's oldest cultures. The area in which the culture is dominant covers a large geographical region in eastern Asia with customs and traditions varying greatly between provinces, cities, and even towns. Important components of Chinese culture include literature, music, visual arts, martial arts, cuisine, etc. History of China Chinese civilization originated in various regional centers along both the Yellow River and the Yangtze River valleys in the Neolithic era, but the Yellow River is said to be the cradle of Chinese civilization. With thousands of years of continuous history, China is one of the world's oldest civilizations. The written history of China can be found as early as the Shang Dynasty (c. 1700–1046 BC), although ancient historical texts such as the Records of the Grand Historian (ca. 100 BC) and Bamboo Annals assert the existence of a Xia Dynasty before the Shang. Much of Chinese culture, literature and philosophy further developed during the Zhou Dynasty (1045–256 BC). The Zhou Dynasty began to bow to external and internal pressures in the 8th century BC, and the kingdom eventually broke apart into smaller states, beginning in the Spring and Autumn Period and reaching full expression in the Warring States period. This is one of multiple periods of failed statehood in Chinese history (the most recent of which was the Chinese Civil War). In between eras of multiple kingdoms and warlordism, Chinese dynasties have ruled parts or all of China; in some eras, including the present, control has stretched as far as Xinjiang and/or Tibet. This practice began with the Qin Dynasty: in 221 BC, Qin Shi Huang united the various warring kingdoms and created the first Chinese empire. Successive dynasties in Chinese history developed bureaucratic systems that enabled the Emperor of China to directly control vast territories. The conventional view of Chinese history is that of alternating periods of political unity and disunity, with China occasionally being dominated by steppe peoples, most of whom were in turn assimilated into the Han Chinese population. Cultural

and political influences from many parts of Asia, carried by successive waves of immigration, expansion, and cultural assimilation, are part of the modern culture of China. Identity Today there are 56 distinct recognized ethnic groups in China. In of numbers however, Han Chinese is by far the largest group. Throughout history, many groups have merged into neighboring ethnicities or disappeared. At the same time, many within the Han identity have maintained distinct linguistic and regional cultural traditions. The term Zhonghua Minzu has been used to describe the notion of Chinese nationalism in general.[citation needed] Much of the traditional identity within the community has to do with distinguishing the family name. Music The music of China dates back to the dawn of Chinese civilization with documents and artifacts providing evidence of a well-developed musical culture as early as the Zhou Dynasty (1122 BCE - 256 BCE). Some of the oldest written music dates back to Confucius's time. The first major well-documented flowering of Chinese music was for the qin during the Tang Dynasty, although the instrument is known to have played a major part before the Han Dynasty. There are many musical instruments that are integral to Chinese culture, such as the Xun (Ocarina-type instrument that is also integral in Native American cultures), Guzheng (zither with movable bridges), guqin (bridgeless zither), sheng and xiao (vertical flute), the erhu (alto fiddle or bowed lute), pipa (pear-shaped plucked lute), and many others. Arts For all major visual, performance or artistic categories, see Chinese art. Different forms of art have swayed under the influence of great philosophers, teachers, religious figures and even political figures. Chinese art encomes all facets of fine art, folk art and performance art. Porcelain pottery was one of the first forms of art in the Palaeolithic period. Early Chinese music and poetry was influenced by the Book of Songs, and the Chinese poet and statesman Qu Yuan.

Chinese painting became a highly appreciated art in court circles encoming a wide variety of Shan shui with specialized styles such as Ming Dynasty painting. Early Chinese music was based on percussion instruments, which later gave away to stringed and reed instruments. By the Han dynasty papercutting became a new art form after the invention of paper. Chinese opera would also be introduced and branched regionally in additional to other performance formats such as variety arts. Martial arts China is one of the main birth places of Eastern martial arts. Chinese martial arts are collectively given the name Kung Fu ((gong) "achievement" or "merit", and (fu) "man", thus "human achievement") or (previously and in some modern contexts) Wushu ("martial arts" or "military arts"). China also includes the home to the well-respected Shaolin Monastery and Wudang Mountains. The first generation of art started more for the purpose of survival and warfare than art. Over time, some art forms have branched off, while others have retained a distinct Chinese flavor. Regardless, China has produced some of the most renowned martial artists including Wong Fei Hung and many others. The arts have also co-existed with a variety of weapons including the more standard 18 arms. Legendary and controversial moves like Dim Mak are also praised and talked about within the culture. Cuisine The overwhelmingly large variety of Chinese cuisine comes mainly from the practice of dynastic period, when emperors would host banquets with 100 dishes per meal. A countless number of imperial kitchen staff and concubines were involved in the food preparation process. Over time, many dishes became part of the everyday-citizen culture. Some of the highest quality restaurants with recipes close to the dynastic periods include Fangshan restaurant in Beihai Park Beijing and the Oriole Pavilion. Arguably all branches of Hong Kong eastern style are in some ways rooted from the original dynastic cuisines.