Anexa 13 - Fisa Productie Patiserie - P7-f13 (4) 66302d

R O M A NI A

Versiunea 01 Data ultimei modificari 30/11/2014 Responsabil procedura Departamentul Calitate

P7 - Procedura trasabilitate

Anexa 13 Data: MATERII PRIME MATERII PRIME

CREMA CAPUCINO BRANZA DE VACI PROASPATA CREMA CAISE TELEMEA DE VACA CREMA CARAMEL UMPLUTURA MAC CREMA VISINE PREMIX COZO POST CREMA VANILIE PREMIX COZONAC CASCAVAL RAS AMELIORATOR CROISSANT UMPLUTURA NUCA RAHAT ZAHAR BATON CIOCOLATA STICK PICATURI TEMOSTABILE DOVLEAC RAS DROJDIE MAR RAS MARGARINA PLACA STAFIDE SULTANA UNT EXTRA CUBURI CONFIATE CREMA VANILIE LA RECE FAINA CROISSANT

FISA PRODUCTIE PATISERIE Schimb: LOT R/ LOT ces R/ ces

SEMIFABRICAT umpluturi+aluat

PRODUCTIE PRODUCTIE

SEMIFABRICAT umpluturi+aluat

LOT / DATA LOT / DATA PRODUCTIEI PRODUCTIEI (kg) (kg)

PRODUS FINIT PRODUS FINIT

MINI COZONAC CROISSANT SARAT POST BRIOSA NANTERE DELICEUNT PAINE STAFIDE CHEC CU CACAO FOIETAJ PATEU DULCE CAISE COZONAC 5BUC 200G MELCI CACAO PANECOZONAC COZONAC CACAO MELCI MAC MUCENICI COZONAC MAC MELCI NUCA MIGDALENE COZONAC NUCA MINI COZONAC BRIOSA CORONA COZONAC RAHAT MINI COZONAC CROIS. MIGDALE CACAO COZONAC STAFIDE PAIN CHOCOLATA DELICE MIGDALE COZONAC POST PAIN CHOC CHEC MARMORAT UNT COZONAC AMARENE PALMIER PANDISPAN VISINE COZONAC BOGAT KG PANE COZONAC CROIS UNT 200G COZONAC SARBATOARE PANE TONE AUCHAN COZONAC SPECIAL PATEU SARAT KG CROISSANT PL BZ DULCE KG CROISSANT CACAO PL BRANZA KG CROISSANT CAPUCINO PL DOVLEAC KG CROISSANT UNT PL MERE KG CROISSANT VANILIE TRIANGLE MIGDALE CROISSANT VISINE PAIN VANILIE CROISSANT CAISE

CANT Kg / CANT buc Kg / buc

DOSPIRE DOSPIRE TEMP TEMP

UMIDI TATE UMIDI TATE

COACERE COACERE TEMP

TIMP

TEMP

TIMP

R O M A NI A

P7 - Procedura trasabilitate

Versiunea 01 Data ultimei modificari 30/11/2014 Responsabil procedura Departamentul Calitate

R O M A NI A

P7 - Procedura trasabilitate

Cod P7- F13

Versiunea 01 Data ultimei modificari 30/11/2014 Responsabil procedura Departamentul Calitate