Agua Peptonada 21221a
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Preparación agua peptonada Ingredientes Peptona 1.0 g Cloruro de Sodio 8.5 g Agua 1L Preparación Disolver los componentes en 1L de agua ajustar pH a 7 con Cloruro de Sodio 1N. Distribuir una porción de 99.9 y 9 ml según se requiera. Esterilizar a 121ºC por 15 mins. Después de la esterilización los volúmenes y el pH deben ser iguales a los iniciales. (NOM115-SSA1-1994)
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