80/10/10 Conquers Diabetes 4e614

Conquering
 Diabetes Have you been diagnosed with diabetes?

Are you a care-taker for a diabetic?

Is someone close to you a diabetic?


The information provided in this book is designed to provide helpful information on the subjects discussed. This book is not meant to be used, nor should it be used, to diagnose or treat any medical condition. For diagnosis or treatment of any medical problem, consult your own physician. The publisher and author are not responsible for any specific health or allergy needs that may require medical supervision and are not liable for any damages or negative consequences from any treatment, action, application or preparation, to any person reading or following the information in this book.

If you answered yes to any of those questions then we have some good news for you. Dr. Graham has the answer to many of your health ailments; a relatively simple solution with extraordinary results. 
 


Dr. Graham has been teaching people for over 30 years. Helping people understand their bodies and how best to treat themselves. He is motivating, entertaining, and spot on in helping people bring about change.
 


He has recently been alarmed by the CDC reports(1) that 1 in 3 adults have pre diabetes and that 9 out of 10 of them are unaware they even have diabetes. Because of recent news, this year he is offering a special retreat with a focus on diabetes.

©FoodnSport Retreats

“After just 72 hours on Dr. Graham’s program, I reduced my need for insulin by 50%.” - Jill, 2014 FoodnSport Retreat Attendee

United States Diabetes Statistics 2014

Diabetes affects many parts of the body and is associated with many serious complications, such as heart disease and stroke, blindness, kidney failure, and lower-limb amputation. Some complications, especially microvascular (e.g., eye, kidney, and nerve) disease, can be reduced with good glucose control, but these diseases are still serious risks for diabetics.

What’s The Total Monthly Cost of Insulin? Typical patient with Type 1, or insulin-dependent, diabetes: Humalog fast-acting insulin: $104.11 Lantus long-acting insulin: $77.20 1 syringe/day for Lantus: $10.50 3 pen needles/day for Humalog: $33.64 4 lancets/day (for finger pricking): $14.99 4 test strips/day: $123.59 Accupril (prevents kidney damage): $58.77 Total: $422.80 Typical patient with Type 2 diabetes: Glucotrol XL (stimulates insulin production): $70.33 Metformin (helps control blood sugar): $4 Actos (reduces insulin resistance): $222.38 1 lancet/day: $3.75 1 test strip/day: $30.90

Type 2 Annual Cost Managing, Maintaining, & Monitoring - before complications could be up to $3,976.32!

Total: $331.36 Average hospitalization for Type 2 diabetes patient who develops a life-threatening complication called ketoacidosis = $11,080 Average hospitalization for Type 2 diabetes patient who develops dangerously high blood sugar = $6,430 Where are you going to choose to spend your money?

Complications Among People With Diabetes Hypoglycemia and Hyperglycemic Crisis • In 2011, ~282,000 emergency room visits for adults aged 18 years or older had hypoglycemia as the first listed diagnosis and diabetes as another diagnosis. • In 2010, among adults aged 20 years or older, hyperglycemic crisis caused 2,361 deaths.

High Blood Pressure • In 2009–2012, of adults aged 18 years or older with diagnosed diabetes, 71% had blood pressure greater than or equal to 140/90 or used prescription medications to lower high blood pressure.

High Blood LDL Cholesterol • In 2009–2012, of adults aged 18 years or older with diagnosed diabetes, 65% had blood pressure greater than or equal to 100mg/dl or used cholesterol-lowering medications.

High blood LDL cholesterol
 • In 2009–2012, of adults aged 18 years or older with diagnosed diabetes, 65% had blood LDL cholesterol greater than or equal to 100 mg/dl or used cholesterol-lowering medications.

You can reduce and eliminate these hassles with the 80/10/10 lifestyle.

Complications Among People With Diabetes (Cont.) Blindness and Eye Problems • In 2005-2008, of adults with diabetes aged 40 years or older, 4.2 million (28.5%) people had diabetic retinopathy, damage to the small blood vessels in the retina that may result in loss of vision. • In 2005–2008, of adults with diabetes aged 40 years or older, 655,000 (4.4%) had advanced diabetic retinopathy that could lead to severe vision loss.

Kidney Disease • Diabetes was listed as the primary cause of kidney failure in 44% of all new cases in 2011.

• In 2011, 49,677 people of all ages began treatment for kidney failure due to diabetes. • In 2011, a total of 228,924 people of all ages with kidney failure due to diabetes were living on chronic dialysis or with a kidney transplant.

Amputations • In 2010, about 73,000 non-traumatic lower-limb amputations were performed in adults aged 20 years or older with diagnosed diabetes.

250,000 diabetes deaths annually. 40,000 car deaths.

http://www.cdc.gov/diabetes/data/statistics/2014StatisticsReport.html

What Is Diabetes? Type I Diabetes 5% of the diagnosed diabetics are designated “Type I,” (formerly “juvenile”) diabetics. From birth, the pancreas of these individuals is unable to produce adequate amounts of insulin for the metabolism of glucose. Although glucose is present, it remains trapped in the bloodstream. The cells receive no fuel from carbohydrates to perform their necessary functions, because glucose requires insulin for entry. Thus, first among the symptoms of diabetes is malaise. Type II Diabetes The remaining 95% of diabetics are classified as “Type 2” (formerly adult onset) diabetics. In the vast majority of these cases, the pancreas produces adequate to excessive levels of insulin, but glucose is nonetheless unable to enter the cells. This is in large part a result of the high-fat American diet,which hinders the functioning of both natural and injected insulin. All cellular function requires action to be followed by recovery, or inaction. Over train, or under recover, a muscle group and it will degenerate rather than Most Type 2 diabetics grow. The same is true for any organ. The pancreas cannot continue to overwork produce plenty of without showing signs of partial, and insulin. Dietary fat eventually total failure.

hinders its function.

How Can The 80/10/10 Diet Help Reverse Diabetes? The 80/10/10 Diet allows the body to heal and for the pancreas to regain health. As the pancreas functions healthfully, insulin too is efficiently used. The main way in which the diet enables the body to recover is through the lowering of the dietary fat intake to healthy levels.

The Fat/Diabetes Connection Given the horrors of this road to ruin, one would expect the masses to cry out for a solution to the growing epidemic of diabetes. Instead, we seem determined to seal the fate that the centers for disease control has so ominously predicted.

How do we ensure the outcome they foretell? We simply need to continue doing what we have done for over 60 years: eating a diet that is predominated by fat. This understanding of the connection between dietary fat and diabetes is shared by a Nobel Prize Winner, the AMA and many other prominent medical researchers. But its simple truth points to a condition far too easily and naturally remedied for the medicopharmaceutical cartel to want any part of it. The correlation was documented as early as the 1920s: In 1927, Dr. EP Joslin of the famous Joslin diabetic center in Boston suspected a highfat, high cholesterol diet might contribute to the development of diabetes. In 1936, Dr. IM Rabinowitch of Canada presented 1000 case studies demonstrating it to the diabetic Association in Boston. In his presentation, he proved that the main factor inhibiting the metabolism of blood sugar in the presence of normal insulin was too much fat in the blood. In 1959, the Journal of the American Medical Association also documented this causal relationship between fat consumption and diabetes. In 1979, article in the American Journal of Clinical Nutrition states, “Medical research confirms that up to 50% of people with type II diabetes can eliminate diabetes risks and discontinue medication within three weeks adopting a low-fat, plant food diet and regular daily exercise.” In 1998, Duke University medical Center researchers reported the findings of a study demonstrating that type II diabetes can be completely reversed in mice by lowering dietary fat.

Fruit Is Innocent Consuming fruit does not cause blood sugar problems, but over eating fat does. If you remove the fat from the diet, in most cases blood sugar levels return to normal, as does pancreatic functioning. Restricting fruits in the diet is not the cure. In fact, the opposite is true. Doctors tell us, “you have diabetes. You will have it for the rest of your life. And oh, by the way – you can no longer eat fruit.” This certainly does not sound like a “healing profession” to me. I have worked with many diabetics over the past 25 years. Of course, I guided each person individually, according to his or her unique history. Though I use no generic treatment plans, I do follow some general guidelines as I design each individual's program. In every instance, however, without exception, the use of a low-fat raw vegan diet predominated by sweet fruit has resulted in stabilization of blood sugar metabolism. Most of my clients were able to completely eliminate the need for insulin and other related drugs within a few weeks or less. No one was ever harmed, and I have never seen any negative consequences resulting from these dietary changes.

You Mean I Really Can Eat Fruit? YES. Sure, eating fruit raises our blood sugar, but so does eating other foods. Complex carbohydrates, cooked or raw, topped the list of foods with the highest glycemic loads, meaning that they caused the largest and most rapid spiking of blood sugar levels. A healthy person who eats whole fruits, as a single ingredient mono-meal or in a simple combination, as is recommended for all meals, will find that the sugar in fruit’s es easily into, and out of the bloodstream in minutes and causes no abnormalities in blood sugar levels. It is odd that we expect that fruit will give us problems but that complex carbohydrates and sugar desserts will not. It is reminiscent of the person ordering a hot fudge sundae with nuts, new gets, and whipped cream, who then says, "but hold the cherry, I am on a diet.”

The concept behind the 80/10/10 diabetes-specific menu is ninefold: 1. Keep total dietary fat down to single digits at all meals. 2. To utilize fruits to which most diabetics do not tend to have “spike” responses, (individual reactions may vary, and must be monitored accordingly). 3. To supply sufficient sweetness at each meal so that cravings for sweets do not arise. 4. To incorporate sufficient water within the meals to discourage overconsumption of water throughout the day. 5. To supply sufficient volume in each meal so as to discourage snacking while ing satiation. 6. To supply sufficient calories so as to keep weight stable, without providing excess. 7. Breakfast tends to be the most water rich meal, as hydration concerns are highest at this time of day. 8. Lunch tends to be the most calorie rich meal, to provide sustenance that will last throughout the day and recovery from prior physical activities. 9. Dinner tends to be the most complex and highest volume meal, providing sufficient interest and social “normalcy” in eating patterns, and enough volume for satiation.

Try it for yourself! We have provided a menu for a weekend trial. We are certain you will see an improvement in your numbers. When you do, please consider ing us at Conquering Diabetes. This 7 day full immersion retreat will give you the knowledge to be confident in kicking Type 2 Diabetes to the curb and Type 1 can reduce their insulin intake by 50%.

Daily Menu - Option A Breakfast: Simple Cinnamon Porridge 3 apples and 3 pears, cored and finely chopped in a food processor, mixed with 1/4 tsp of cinnamon. ©FoodnSport

Lunch: Cuke and Nanners 1 cucumber, English Cucumbers are quite delish, Followed by a smoothie composed of 6-8 bananas blended with water.

©FoodnSport ©FoodnSport

Dinner: 3 Course Feast Course 1: 1 pint of fresh-squeezed orange juice Course 2: 2 cups of tomato celery soup Coarsely blend equal portions of fresh tomato and celery to create soup. If desired, warm to body temperature. Course 3: Romaine/tomato/cucumber salad, dressed with blended celery, lemon, and 4 Brazil nuts or any other raw unsalted nut. Chop Romaine lettuce, tomato, and cucumber, as much as you desire. No Oil dressing! Just blend 1 inch celery pieces with lemon juice a 4 Brazil nuts. Pour or Toss salad with dressing.

©FoodnSport

Daily Menu - Option B Breakfast: Banana - Celery Smoothie 


Bananas, celery, and water. Blend 4 bananas, 4 stalks of celery cut into 1-inch pieces, and a cup to a pint of water. ©FoodnSport

Lunch: Cuke and Nanners 1 cucumber Followed by a smoothie composed of 6-8 bananas blended with water. ©FoodnSport

Dinner: Fresh Mixed Vegetables with Orange
 


Dice two medium tomatoes, dice one large cucumber, peel and dice one navel orange. Mix and serve.

©FoodnSport

Daily Menu - Option C Breakfast: Fruit Cocktail Mix 4 ounces each strawberries, blueberries, and raspberries.

Lunch: Banana - Celery Smoothie 
 Bananas, celery, and water. Blend 4 bananas, 4 stalks of celery cut into 1-inch pieces, and a cup to a pint of water.

Papaya

Dinner: 3 Course Feast Course 1: Two deseeded papaya halves, filled with crushed pineapple. Course 2: Blend one tomato with one mango. This blend is a favorite in the 80/10/10 community and is a highly shared recipe. Course 3: Shredded lettuce salad with a dressing of four ounces of fresh orange juice blended with up to one ounce of tahini or substitute any other raw unsalted nut or seed.

©FoodnSport

Photo from Instagram - Mindfuldiabeticrobby

Robby Barbaro, a Type 1 Diabetic, chronicles his life on a fruit based diet. Since discovering The 80/10/10 Diet & attending several retreats with Dr. Graham eight years ago he actively advocates this lifestyle for all Diabetics. His current A1C is 5.9 on a diet of fruit and other plants.

Nov. 2014

Menu Plan - Food Tips 1. No need to feel rushed eating lunch. Consuming a 6-8 banana smoothie for lunch may take some time but it is important to consume your main calories at lunch. Over time this becomes easier and automatic. 2. In the beginning using the items you have on hand will be okay. Be sure to avoid roasted and salted items, as they will not bring the desired flavor to a dish. Moving forward, the freshest, ripest, and in a raw state food items are best for you. 3. Buy your bananas early to allow time for them to sufficiently ripen. If green, they will be starchy and may cause stomach cramps as well as not digest as intended.

The 80/10/10 Diet book is available in print, as an e-book, and as an audio book. Get your FREE Get Started Guide. www.foodnsport.com/ freegift

Dr. Graham studied nutrition, primarily to enhance his own sports performance, from an early age. In college, where he majored in Health and Physical Education, he took every nutrition course offered. Going through his chiropractic training, he again took every nutrition course offered, studying nutrition every year while going through school. When his interest in natural hygiene took hold in 1981, he started studying nutrition from a new slant, and with profoundly greater understanding. During the past thirty years, Dr. Graham's interest and enthusiasm for nutrition has never waned. He has authored several books on nutrition, including Nutrition and Athletic Performance, and the best selling The 80/10/10 Diet. Always one to see the big picture, Dr. Graham has become a leader in all areas related to food, farming, diet, nutrition, culinary skills, and even the related environmental sciences. There truly are few people in the world who have been so focused on helping people overcome health problems through proper nutrition, nor any who have followed their own advice so successfully.

Footnotes - Citations 2014 Diabetes Statistics and Facts pg 3,4,5,6 sourcehttp://www.cdc.gov/diabetes/pubs/statsreport14/national-diabetes-report-web.pdf pg. 8 - Joslin, EP. “Atherosclerosis and Diabetes.” Ann Clin Med 1927;5:1061. pg. 8 - Breneman, Carol J. “Type II Diabetes…Self-Induced Disease?” Millersville University (1997). This article also cites studies by Felber, Anderson, Burkitt, and others, all demonstrating the correlation between dietary fat and diabetes. Accessed at http:// home.judson.edu/academic/spinner/dia betes.html. Also, a 2001 Science News article briefly describes Dr. I.M. Rabinowitch’s work. Entitled “Diabetic Patients Can Eat Sugar If Fats Are Eliminated,” the article can be found online at www.sciencenews.org/articles/ 20010915/timeline. asp. pg.8 - Van Eck, W. “The Effect of a Low Fat Diet on the Serum Lipids in Diabetes and Its Significance in Diabetic Retinopathy. Am J Med. 1959; 27:196-211. pg. 8 - Anderson, J.W. and Ward, K. “High Carbohydrate, High Fiber Diets for insulin-Treated Men with Diabetes Mellitus. Am J Clin Nutr, 1979; 32:2312-21. pg. 8 - “Low-Fat Diet Alone Reversed Type 2 Diabetes in Mice,” press release dated September 10, 1998 from the Duke University Medical center. Accessed at http://dukemednews.duke.edu/news/article.php?id=519.